Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Chilled Magazine

FEBRUARY 28, 2025

The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro contain macerated elements more appropriately found in an Alchemists travel bag than the bar prep room. Apricot Liqueur oz. Edmonds Honor Bourbon oz.

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Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.

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Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. cocktail bars. Located in Nashville’s East Germantown neighborhood, the bar offers over 50 cocktails, with categories such as Originals, Classics, Forgotten Classics, and Tributes. minted honey syrup ¾ oz.

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Imbibe Magazine

MARCH 4, 2024

They traveled to Europe along with other exiled elixirs where they appeared in the new “American bars.” These were everything these drinks should be,” gushed a 1977 review of a bar’s cream cocktail offerings in Des Moines, “perfectly smooth, rich, and very potent.” And most are based on a simple algorithm.

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Chilled Magazine

NOVEMBER 10, 2024

is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Located near San Francisco’s prestigious Union Square, Pacific Cocktail Haven (P.C.H.) Featuring cocktails that are inspired by Asian-Pacific ingredients, P.C.H.

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Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Chilled Magazine

SEPTEMBER 18, 2024

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. It’s a versatile career that rewards creativity and hard work.

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Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Naturally as a young server, you would witness a similar experiences between a bartender & bar guest, so I aimed to learn. I had a goal of one.

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Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. coffee liqueur 1/4 oz. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz.

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Chilled Magazine

APRIL 3, 2025

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do. Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Blood Orange Liqueur oz.

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Bartender Bartending Liqueur Infusions 147

Chilled Magazine

JANUARY 3, 2025

Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Liqueur , Rum Frosty The Snowdrinker by Antone McLarty - @PrivilegeMia Ingredients 2 oz. Borgata Chocolate Peppermint Liqueur 1 oz. Cheers to the magic of flavor and the joy of celebration!

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Cheers

DECEMBER 17, 2024

The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. Eye-catching yet easy drinks Tiki classic drinks such as the Mai Tai can be topped with the bars hot pink 151 dragon fruit float.

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Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. The post We Ask Bar Director Evan Williams about Herb Washing for Cocktails appeared first on Chilled Magazine.

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Chilled Magazine

FEBRUARY 19, 2024

This seminar, led by moderator Robin Wolf, partnered with Stephanie from Chinola Liqueur, was interactive, informative, and full of practical tips on how to move toward an increase in sustainability in our work and personal life. And they make the most delicious Passion fruit liqueur around!

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Chilled Magazine

FEBRUARY 27, 2025

Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz.

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VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. But in recent years, Malört has slowly crept out of the Chicagoland area, emerging on back bars nationwide as an “IYKYK” novelty item and even appearing in bona fide cocktails.

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PUNCH

SEPTEMBER 20, 2024

The Bonsai Margarita, a riff on the tequila cocktail made with Midori liqueur from the 1980s, makes a comeback at the Chicago bar Truce.

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Imbibe Magazine

SEPTEMBER 9, 2024

The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces. Midori 1 oz.

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Chilled Magazine

FEBRUARY 5, 2025

With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail.

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Chilled Magazine

APRIL 10, 2024

Chinola Fresh Fruit Liqueurs has released Chinola® Mango Liqueur! The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. stated Andrew Merinoff, Chinola Fresh Fruit Liqueurs Co-Founder and CEO.

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Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

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Chilled Magazine

JULY 21, 2024

Absolut Vanilla Vodka and Passoa Liqueur offer a rich, fruity base, with passion fruit puree adding a tropical twist. A dash of lime juice gives a citrus sharpness, and a Prosecco split at LG’s Bar & Kitchen in Chicago adds a crisp, bubbly finish ideal for summer’s hottest days. Passoa liqueur 0.5

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PUNCH

OCTOBER 3, 2024

The Gentleman is an easy bonal, gentian liqueur and tequila cocktail recipe from San Francisco bar Stoa that is simplicity at its best.

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Liqueur Tequila Bar 267

Imbibe Magazine

MARCH 25, 2024

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. lychee liqueur 1 oz. of ume plum liqueur and 1 oz. It just took off—it’s like 90 percent of sales on the drink menu.” vodka 1 oz. vodka 3/4 oz.

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Imbibe Magazine

JULY 24, 2024

Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious. When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. “It’s just silly in a fun way,” says Dennison.

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Chilled Magazine

JUNE 2, 2024

Served at Lowlife Bar in Folly Beach, S.C., Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal. Photo by Lowlife Bar - Folly Beach, SC Liqueur , Mezcal Hey Mami Ingredients 2 oz.

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Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Chareau Aloe Liqueur 1 ½ oz.

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Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Photo by Fontainebleau Miami Beach Liqueur , Vermouth , Whiskey Oak & Smoke by Hakkasan Ingredients 1 ½ oz. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.

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Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

APRIL 22, 2024

Liqueur , Vermouth Virginia’s Peach Spritz by Virginia’s Ingredients 1.5 Giffard Peach Liqueur Prosecco, to top 1 oz. Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 Tequila Margarita Pitcher by Ray’s Hometown Bar Ingredients 16 oz.

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Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Chilled Magazine

OCTOBER 11, 2024

Matthew Izaguirre Liqueur , Vodka PSL Espresso Martini by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club Ingredients 1 ½ oz. Coffee Liqueur (we use Caffe Lolita Coffee Liqueur, but Mr. Black Coffee Liqueur would be a great substitute) ¼ oz. Black Coffee Liqueur would be a great substitute) ¼ oz.

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Chilled Magazine

MAY 20, 2024

Gin , Liqueur , Scotch , Sherry The Plaid Tuxedo Ingredients 2 oz Junipero Gin 1 oz Manzanilla Sherry 1/4 oz scotch 1 barspoon maraschino liqueur Preparation Shake strain into Martini glass. For more information and a full list of participating bars and restaurants nationwide, please visit: juniperogin.com/martiniweek.

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Chilled Magazine

JULY 8, 2024

While its global kitchen fame is indisputable, balsamic vinegar’s emergence as a distinctive addition to bar carts is rapidly gaining popularity in Italy and beyond. It’s been wonderful to see our balsamic vinegars being featured in cocktail recipes across the globe, from trendy bars to home gatherings. Cherry Liqueur 2 oz.

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Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Chilled Magazine

APRIL 28, 2024

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Add small ice cubes, Rittenhouse Rye and Pisa liqueur. Check them out! Stir 5-6 times.

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