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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se.

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The VinePair Podcast: Diageo Bets Big on NA Spirits

VinePair

Last week, Diageo announced that it had acquired Ritual Zero Proof, the top-selling non-alcoholic spirits brand in the United States. Today on the “VinePair Podcast,” Adam, Joanna, and Zach speculate about Diageo’s recent acquisition of Ritual Zero Proof. Plus, an extended discussion of hotel bars.

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What’s Driving U.S. Beer Sales in 2024?

Cheers

But now this means as people walk into bars, they’re doing a value assessment and seeing that cocktails are closer in price to beer, so they’ll just choose the cocktail. Back Home Beer, an Iranian- and women-led brewery, has also quickly established a strong foothold in New York, and is available at most of my favorite bars in the city.”

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I percent,” Graber says.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Bloating and burping are proof that life’s not always a gas. Twisted Tea , which is owned by Boston Beer Company , has become a category-defining behemoth with broadly appealing flavors and, like iced tea, zero carbonation. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. It’s hilarious. Don’t fret, dads.

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