Chilled Magazine

SEPTEMBER 3, 2024

We ask Diego Loret De Mola about his brand’s practices that continue to elevate the spirits category by delivering the finest quality pisco to bars worldwide. The mission has always been clear, since inception, the bring to every BAR in the world the best Pisco produced under the SOL of Ica. Hence, the brand name BARSOL.

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Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Invent unique signature drink names that convey a theme. What does that conjure up? One taste, and you’re there.

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Spiritz

APRIL 8, 2024

The brand also has a speakeasy bar named Saki. As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Spiritz

AUGUST 11, 2024

With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. From Classic to Curated At many of the bars, there has been a strategic shift from classic cocktails to curated cocktails to offer the patrons unique and memorable drinking experiences.

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Advanced Mixology

FEBRUARY 9, 2024

In the heart of Miami, each cocktail tells a story. Whether it's a classic Mojito infused with locally-sourced mint or an innovative creation featuring exotic fruits and herbs, the attention to detail is impeccable. As you explore the city, you'll find an array of bars and lounges, each offering a distinct experience.

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VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.

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A Bar Above

NOVEMBER 14, 2023

To get you in the holiday spirit , we’ve prepared a festive menu of eight delicious cocktails, one for each night of Hanukkah. Below are 8 Hanukkah-themed cocktails that embrace a different pillar or tradition. Art by Eve Martinez, Copyright A Bar Above 1. Art by Eve Martinez, Copyright A Bar Above 2.

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Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. Accompanying the menu will be collection of pop-art inspired cocktail prints and a seasonal makeover of the bar’s alfresco terrace.

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Bar Magazine

OCTOBER 16, 2024

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. EDITION Hotels will also present a lineup of dynamic events across the five days highlighting the collection’s signature bar concept Punch Room.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Advanced Mixology

MAY 14, 2024

Set up a bar area where drinks are garnished with pineapple slices and mini umbrellas for that extra tropical touch. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.

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Bar Magazine

JULY 16, 2024

Oriole will open in The Yards, Covent Garden – the second permanent iteration of the award-winning cocktail bar. The new Oriole will draw on the success of the team’s research and development pop-up, PRELUDE by Oriole, to this time open as both a bar and restaurant.

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PubClub

SEPTEMBER 19, 2024

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024. 2), Tracey Lu of Hope & Sesame, Guangzhou, China (Asia’s 50 Best Bars 2024 No.

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Advanced Mixology

OCTOBER 19, 2023

Once a one-time mixer at your favorite local bar, hard juice has now taken its place among the top-shelf standouts in the world of craft beverages. They started by blending freshly squeezed fruit juices with light, crisp beers to create unique and refreshing cocktails. Is Hard Juice Here to Stay?

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.

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The Whiskey Wash

SEPTEMBER 12, 2024

What I have found in said adventure is that the choice of whiskey in your Sazerac cocktail can make a huge difference to the final product. Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. So, if you would like to make a Sazerac cocktail at home, you’re in luck.

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PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” The new Centurion Lounge is located in Concourse E near gate E11. “The

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Moody Mixologist

MARCH 27, 2024

Whether you’re wondering which brand of vodka to try, planning and budgeting a party, or just curious what it might cost to stock a home bar, this guide will help you! If you’re looking to try something new or stocking up your home bar, it’s always helpful to know pricing ahead of time. What is vodka?

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Oh yes, you read that right.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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VinePair

JANUARY 22, 2024

For years, her clients have seemed ahead of the curve, incorporating premium spirits into their well-stocked bars and featuring seasonal cocktails to complement food menus. Couples also adopted Espresso Martinis as a “unique morning cocktail” at their post-wedding brunch to coax hungover guests back to life, Johnson says.

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Chilled Magazine

DECEMBER 2, 2024

The holiday spirit invites us to slow down and celebrate with festive cocktails. Elevate your bar menu by adding seasonal twists to classics, or shake up something different and add a signature cocktail that highlights seasonal flavors. It may even have some medicinal benefits for those battling a cold.

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Chilled Magazine

DECEMBER 10, 2024

Nestled at the center of the hotel rests the Palm Court bar and restaurant, an enduring symbol of sophisticated elegance and the crown jewel of the legendary property. The oval bar is the centerpiece of the room, flanked on all sides by tables hosting silver tiered towers of delectables, pots of tea and crystal flutes of champagne.

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Mixologists

FEBRUARY 20, 2025

This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools.

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Drinkhacker

DECEMBER 5, 2024

With their cool photos and engaging writing, cocktail books can even spruce up a coffee table, making them perfect for sparking conversation. Signature Cocktails by Amanda Schuster This book delves into the intriguing tales behind some of the most beloved cocktails, offering a journey that will keep you captivated from the very first page.

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Drinkhacker

NOVEMBER 2, 2024

Today we take a physical tour of their Manhattan facilities which boasts a fully operational distillery, fine-dining restaurant, bar lounge, and speakeasy-themed event space. No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting.

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Bar Magazine

APRIL 2, 2025

Crafted with sushi rice lightly infused with turmeric for a beautiful golden hue, the Sushi Chick is decorated with delicate touches of carrot and nori to capture the playful spirit of Spring. Perfect paired with Inamos signature cocktails or sake for the ultimate Easter indulgence. appeared first on Bar Magazine.

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Mixologists

MARCH 28, 2025

Ditch the mental image of overcrowded bars and intricate recipes; we're here to demystify the process and empower you, regardless of your experience, to create impressive drinks that will delight your palate and impress your guests. Jigger: For precise measurements, ensuring perfectly balanced cocktails. 1 oz and 2 oz) is ideal.

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Mixologists

JANUARY 17, 2025

Ever wondered why some bars thrive while others struggle? A well-crafted cocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back.

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Mixologists

MARCH 28, 2025

Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages. Bar spoon: For stirring and layering. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil.

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Mixologists

MARCH 28, 2025

Introduction: Step into the captivating world of Simply Mixology Classes, your personal gateway to crafting exquisite, fuss-free cocktails right in the heart of your home. Jigger: For precise measurements, ensuring perfectly balanced cocktails. Bar Spoon: For effortless stirring and layering of ingredients.

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Mixologists

MARCH 28, 2025

Introduction: Imagine transforming your home bar from a mere collection of bottles into a vibrant hub of creativity and social enjoyment. Simply Mixology Classes are meticulously designed to empower you with the knowledge and practical skills to craft unforgettable cocktail experiences with effortless flair.

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Bar Magazine

MARCH 24, 2025

Krickets Latest Outpost sees Debut Breakfast Menu, All-Day Kaf and Bar Concept Kricket, the acclaimed modern Indian restaurant group founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch at 36 Charlotte Road. As the day progresses, the Kaf transforms into a vibrant evening bar, open until midnight.

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Mixologists

MARCH 28, 2025

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Local bars and restaurants often host workshops, while dedicated cocktail schools and private event spaces offer specialized courses.

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