This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,
With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.
Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.
Bars in India are going all out to convert cocktails into a variety of experiences for the patrons, all of which is aided by the use of new ingredients, equipment and the style of presentation. Technology plays a very vital role when it comes to innovations in the bar industry and creating elite cocktail experiences.
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
At the heart of this revolution is the infusion of technology into the art of cocktail making. Advanced equipment like centrifuges, vacuum distillation units, and rotary evaporators are becoming staples in modern bars. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too.
From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.
Ever wondered why some bars thrive while others struggle? Creating Your Signature Cocktail Collection: Craft Cocktail Recipes That Stand Out The secret to an exceptional bar menu design lies in developing unique craft cocktail recipes that tell your story.
Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages. Bar spoon: For stirring and layering. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil.
Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Or perhaps a workshop focusing on foraging for wild ingredients, such as elderflower or wild mint, to infuse your cocktails with a touch of the untamed landscape.
Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge. Brazil's cachaça and tropical infusions are equally captivating. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
Why Choose Private Mixology? Personalization & the "Wow" Factor The allure of private mixology classes lies in their unparalleled personalization. Unlike generic bar services, these classes are designed to reflect the unique character of your event. Want a tropical tiki-themed birthday bash?
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content