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As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.
The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%
With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. It will be exciting to witness Japan further make their mark in the spirit world this upcoming year.
Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.
We’re excited to unveil our latest gem at A Bar Above: the citrus zester! Copyright A Bar Above How to Make Zesting a Breeze Using our citrus zester is simple: Take your fresh lemon, lime, or orange, and firmly guide the sharp grater side back-and-forth across the outermost layer of the entire peel. Hey, friends!
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks.
Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Any new products in the works you can tell us about?
The innovative new mushroom-powered soft drink, Zooz , has been listed by Nightjar Shoreditch with three mocktails on the menu. bitter aperitif, truffle & morel infusion. We are so thrilled to be listed by Nightjar, one of the bar professionals go-to venues for excellence and innovation. Forest Fog.
People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.
But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa.
Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. If you missed our deep dive into the topic, check out “ Welcoming Cannabis into the Bar & Restaurant Industry.” Read more here at Bar and Restaurant!
And another person, Beach Bum Berry, who influenced a generation of Tiki Bars and party people. And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simple syrup with a crazy amount of ouid or Delta 9. You dont need it.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.
Throughout October, Bally’s, in partnership with Teremana tequila, Cointreau, and American Beverage Marketers, will feature two specially cocktails, the Pink Your Drink Margarita and the Pink Your Drink Mocktail, at participating properties across the country. Komen breast cancer foundation.
Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.
Mocktails: The Life of the Party Mocktails – cocktails without the booze – are increasingly popular and more sophisticated than ever before. Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch.
By Marina Castillo, Co-Founder, The Modern Mocktail Alternating alc with non-alc may seem like the perfect moderation strategy, but when it comes to functional drinks like kava, its not just a bad ideaits a recipe for disaster. By staying informed and advocating for higher standards, we can elevate the non-alc space to new heights.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Well, for one, it’s fun to infuse alcohol. Step 5: Taste the infusion to check flavor.
Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. One syrup with many uses This syrup has become a staple in my home bar simply because it’s easy to make and very economical. Looking for a mocktail?
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5
Feature Bar: Session Cocktails Tuscaloosa, AL Located within the heart of Tuscaloosa, Alabama, Session Cocktails emerges as a distinguished cocktail bar, captivating customers with its focus on both contemporary and timeless libations. Chile infused Lunazul Blanco tequila ½ oz. Winter in Los Altos 1½ oz. Add Ice to tin.
Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.
By Marina Castillo, Founder of The Modern Mocktail Have you ever been to a kava bar or participated in a traditional kava ceremony? Picture this: you walk into a kava bar, and the atmosphere is relaxed and inviting. This trend is evident in the major rise of kava bars across major cities.
Set up a bar area where drinks are garnished with pineapple slices and mini umbrellas for that extra tropical touch. Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail.
Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.
Brighton Torstig Bar In Denmark, Tørstig means thirsty. This is Brighton's first low alcohol bar and bottle shop, hosting a carefully curated selection of the finest low and non-alcoholic drinks from all over the world. Som Saa This restaurant and bar is serving old style Thai food in East London. ABV at Tørstigbar.
London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up. For further indulgence, bar snacks include Nocellara olives and focaccia.
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simple syrup and flavored sorbets. It gives the already refreshing gimlet a facelift and provides a great burst of sweetness and flavor as it melts.
Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. St-Germain): Light, refreshing, delicate floral aroma.
Then, she launched a category-leading hemp-infused spirit. We were first to the scene as a hemp-infused spirit and the innovation happening in functional beverages fascinates me. In your opinion, should we do away with the term “mocktail”? When COVID hit, marketing executive Emily Onkey started to reevaluate her career path.
Then, she launched a category-leading hemp-infused spirit. We were first to the scene as a hemp-infused spirit and the innovation happening in functional beverages fascinates me. In your opinion, should we do away with the term “mocktail”? When COVID hit, marketing executive Emily Onkey started to reevaluate her career path.
Crafted in collaboration with Rémy Martin, the menu will feature three photo-worthy cocktails along with a refreshing mocktail. On the 17 th floor, guests will be welcomed by a stunning floral wall which also serves as a dramatic photo backdrop, leading guests towards Writers Room, one of Toronto’s most storied cocktail bars.
What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? They appreciate that we think about our spirits in terms of product usage (for example, you can infuse, fat wash, etc. What if I could easily order that?
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. Sleek, practical, and eco-friendly, its a must-have for elevating any home bar. Bring a polished, professional touch to their home bar. How about up to 9 hours?
We suspect there will always be an uptick in mocktail offerings in January, however. Rose and pistachio dust, dragon fruit crisp and edible helium bubble clouds are some of the sensory ingredients diners will soon find on bar menus in 2024 to add texture and visual appeal to the liquid base,” the report notes.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.
Read on for this year’s trends and explore new cocktails, mocktails, and culinary creations. Expect influencers and brands to reel in viewers with content featuring show-stopping cocktails, mocktails, and culinary dishes. Non-Alcoholic Banksy Mocktail Ingredients 1/2 oz. Monin Cinnamon Syrup 1/2 oz. Cranberry Juice 2 oz.
GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! GoodTime is made from naturally extracted, hemp-derived Delta-9 THC which delivers a consistent experience with every dose. They have a sweet and a sour version.
This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St. By focusing on creative mocktails and traditional non-alcoholic beverages, we can honor the spirit of the holiday while promoting inclusivity and responsible celebration.
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