Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago. But because it looks beautiful, sitting atop your home bar, on a kitchen counter, or at a table shared with friends.

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology.

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Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

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Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood.

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Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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Chilled Magazine

APRIL 1, 2024

From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. Add it to a spring bar menu for the perfect accompaniment to brunch. It’s a batch cocktail, making it ideal for those days when the bar back is busy. The Disaronno Fizz uses ingredients that are most likely behind any bar.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. And a whole lot more. Like wine but with more subtlety.

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Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Vegan fat-washed cocktails seem like a new must-have in 2024!

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Chilled Magazine

MAY 28, 2024

Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. Lynn’s influence extends beyond the bar, as she educates and mentors both internal and external teams, ensuring that her passion for spirits is shared far and wide.

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. Participants will reimagine the cocktail world in 2165, infusing their drinks with the inspiration of tomorrow while honoring Amaro Montenegro’s rich heritage.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You dont need it.

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A Bar Above

FEBRUARY 12, 2024

We’re excited to unveil our latest gem at A Bar Above: the citrus zester! Copyright A Bar Above How to Make Zesting a Breeze Using our citrus zester is simple: Take your fresh lemon, lime, or orange, and firmly guide the sharp grater side back-and-forth across the outermost layer of the entire peel. Hey, friends!

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

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The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. There is no other equipment needed!

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A Bar Above

NOVEMBER 10, 2023

Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.

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Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa.

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Australian Bartender

APRIL 22, 2024

Cities often claim to have the best cocktail bars, so it’s refreshing when great drinking spots (beyond the local RSL) pop up in regional areas. Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach.

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Spiritz

AUGUST 11, 2024

With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. From Classic to Curated At many of the bars, there has been a strategic shift from classic cocktails to curated cocktails to offer the patrons unique and memorable drinking experiences.

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Spiritz

APRIL 8, 2024

The brand also has a speakeasy bar named Saki. His managerial excellence has spread from India and the UK to Africa, the Middle-East and America, where he has successfully managed award-winning bars. It is an Indian margarita infused with spices. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Well, for one, it’s fun to infuse alcohol. Step 5: Taste the infusion to check flavor.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. You can thank me later,” Wall said.

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Spiritz

AUGUST 11, 2024

Yangdup Lama, Co-Founder, Sidecar, Cocktails & Dreams, Speakeasy, takes a look at what is happening in the high-end bars where patrons are being fussed over with new flavours and styles. The mixology world is like an open blue sky.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. Begin with a well-organized bar cart or countertop.

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Australian Bartender

APRIL 7, 2024

Traditional techniques like heating and infusions have long been the go-to methods for crafting new flavours, but they only scratch the surface of what’s possible. With over six years of dedicated research, Iain has revolutionized the cocktail scene by adapting food techniques to suit the craft of mixology.

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The Cocktail Lovers

SEPTEMBER 27, 2024

Assessing their serves were the legendary Hidetsugu Ueno from Bar High Five in Tokyo, James Bowker, The House of Suntory Global Advocacy Manager and we’re very happy and proud to say that we’ll be in the judging hot seats too. Francesco: I’ve always been a huge fan of Japan and Japanese mixology.

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Spiritz

MAY 13, 2024

The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails.

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Australian Bartender

MARCH 10, 2024

Bartenders are encouraged to infuse local ingredients, paying homage to their culture and identity. During the three-day immersive experience, they will participate in mixology challenges and vie for the title of International Cointreau Margarita Challenge 2024 winner. It’s a celebration of heritage and innovation in every sip.

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