Chilled Magazine

FEBRUARY 28, 2025

The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro contain macerated elements more appropriately found in an Alchemists travel bag than the bar prep room. Apricot Liqueur oz. Edmonds Honor Bourbon oz.

Bartender 229

Bartender Bartending Tinctures Liqueur 229

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 246

Bar Liqueur Gin Bitters 246

Chilled Magazine

APRIL 3, 2025

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do. Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Blood Orange Liqueur oz.

Bartender 140

Bartender Bartending Liqueur Infusions 140

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

Bar 241

Bar Bartending Bartender Infusions 241

Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz. blanco tequila 1/2 oz.

Tinctures 278

Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

APRIL 28, 2024

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Let infuse for 12-24 hours, then strain out bark. Check them out! Stir in hickory bark.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Can it be used as a single infusion to highlight that flavor? Will keep for up to a month in the fridge.)

Bar 260

Bar Tinctures Bartender Bartending 260

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr.

Bartender 158

Bartender Bartending Liqueur Bitters 158

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Dill-infused Lillet Blanc ½ oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

VinePair

MAY 29, 2024

Ah, Malört, the Midwestern liqueur everybody loves to hate. And if you thought it couldn’t get any worse , it just did: a brewpub in Chicago suburb Lombard is now serving up cicada-infused shots of the stuff. The article Of Course Chicago Bars Are Serving Cicada-Infused Malört Shots appeared first on VinePair.

Infusions 105

Infusions Bar Liqueur Bottling 105

Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

Mixology 241

Mixology Bar Tools Liqueur Gin 241

VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. But in recent years, Malört has slowly crept out of the Chicagoland area, emerging on back bars nationwide as an “IYKYK” novelty item and even appearing in bona fide cocktails.

Digestif 105

Digestif Liqueur Bitters Bartender 105

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

MAY 30, 2024

Spice up your bar with the vibrant hues and flavors of Mango Shotta. Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. The Deadline is May 31, 2024!

Shooter 244

Shooter Simple Syrup Infusions Tequila 244

Imbibe Magazine

MARCH 25, 2024

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. lychee liqueur 1 oz. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) of ume plum liqueur and 1 oz. vodka 1 oz.

Vodka 290

Vodka Liqueur Tequila Simple Syrup 290

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

Tinctures 277

Tinctures Liqueur Infusions Alcohol 277

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It This was a challenge faced by Vay Su, partner in cocktail pop-up Double Dragon Bar in Los Angeles, when designing his 93 ’til Infinity cocktail. “I Add 2 Tbsp.

Infusions 276

Infusions Whiskey Lead Bartender Rum 276

Imbibe Magazine

JULY 23, 2024

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 260

Pub Infusions Mixology Bartender 260

Chilled Magazine

AUGUST 28, 2024

The award-winning tropical cocktail bar in Chicago, Three Dots and a Dash , has mastered the art of the classic Trader Vic Mai Tai which has become a staple in their bar. The speakeasy-style take on the traditional island bar transports you to the glamorous bygone eras of Trader Vic, Stephen Craneand Don the Beachcomber.

Rum 233

Rum Infusions Liqueur Bar 233

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue.

Bartender 246

Bartender Bartending Muddling Tequila 246

The Cocktail Lovers

NOVEMBER 29, 2024

Since introducing its Pure Pour Lemon and Lime purées to the bar world back in 1999, the company has made it its business to make light work of creating the perfect cocktails. These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. To garnish?

Liqueur 105

Liqueur High Volume Bartender Bartending 105

Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

Simple Syrup 270

Simple Syrup Muddling Wine Beer 270

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

Highball 246

Highball Tinctures Brandy Head Bartender 246

Chilled Magazine

DECEMBER 10, 2023

FAT-WASHING When it comes to fat-washing cocktails, owner, and bar director at NYC’s NR, Shigefumi (Shige) Kabashima, believes the old-school method is still around simply because it’s logical. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo. cardamon-infused tequila ¼ oz. Ingredients 1 ¼ oz.

Mixology 264

Mixology Bartending Bartender Tequila 264

The Whiskey Wash

MARCH 21, 2025

Jack Daniels Tennessee Fire, 35% – 6/10 First up are the liqueurs. 7, diluted to 35% ABV and infused with additional flavors. However, if you love Fireball or cinnamon in general, this is definitely one to consider adding to your home bar. The Jack Daniels liqueurs get a bad rep from whiskey purists.

Whiskey 92

Whiskey Liqueur Bottling Infusions 92

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Vermouth’s original companions may have been no more illustrious than a simple dribble of water or a lump of ice.

Bitters 299

Bitters Gin Wine Infusions 299

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

Bartending 101

Bartending Bartender Infusions Tiki 101

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Good Spirits News

NOVEMBER 18, 2024

to build the limited-edition Unsinkable Chocolate Liqueur. While coffee liqueurs were increasing in popularity, the spirits brand noticed chocolate liqueurs, an essential ingredient in many decadent cocktails, were mainly still over-sugared, under-proofed spirits that just hit one flat chocolate note. Sausalito Liquor Co.,

Liqueur 75

Liqueur Liquor Infusions Gin 75

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartending Bartender Bar 52

BarLifeUK

JANUARY 15, 2024

The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.

Tequila 204

Tequila Infusions Liqueur Bar 204

Imbibe Magazine

SEPTEMBER 24, 2024

Potentially the most riffed-upon cocktail of the modern canon, the Penicillin was created by Australian bartender Sam Ross in 2005 while behind the bar at New York’s Milk & Honey. In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur). rye whiskey 1 oz. bourbon 3/4 oz.

Bitters 246

Bitters Aperitif Whiskey Bartender 246

Chilled Magazine

DECEMBER 13, 2024

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice. Shake well with ice, then pour this mixture into the glass. Carefully pour ginger ale and add garnish.

Rum 235

Rum Bartender Bartending Bar Spoon 235

Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

Mocktails 246

Mocktails Mixology Tinctures Gin 246

VinePair

NOVEMBER 10, 2024

If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. That doesn’t necessarily mean four to five ingredients is the max, especially if the drink is using a lot of echoing or reinforcing flavors, like peach liqueur and peach purée in the same drink.

Bartending 105

Bartending Bartender Tiki Cocktail Culture 105

Chilled Magazine

DECEMBER 12, 2023

Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona. Like Vanity Fair’s post-Oscar party, Top Bars is a star-studded, who’s who of the bar industry.

Tiki 246

Tiki Happy Hour Live Music Live Music 246