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From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.
Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge.
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. When making this cocktail, I turned to the simple Vodka & Cranberry, also known as the Cape Cod. Chopin Rye Vodka 1/2 oz. Chopin Potato Vodka 3/4 oz.
As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. SMOKE LAB Aniseed Vodka ½ oz.
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.
The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. NSW/ACT Brand Specialist, Ella Jones will also reveal everything you need to know around the history of the highball, Japanese culture and education around the liquid components that make Toki, the premium blended whisky it is today.
Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.
It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Belvedere Vodka or Ford’s Gin ¾ oz.
Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.
The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
A new territory has been conquered in the ongoing creativity arms race between the worlds top bars: the ice cube. Today, an increasing number of bar pros are instead looking to the clear rock in the middle of the glass, not just as a tool for temperature control and dilution, but as a platform for interesting ingredients.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
Caramel Vodka 1.5 Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat! Liqueur , Rum Caramel Surprise Ingredients 1 oz.
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It vodka 1/4 oz. dry vermouth 3/4 oz.
And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. A report by Brand Finance ( [link].) Garnish with an orange slice. Add cubed ice and fill with soda.
Strain into highball glass over fresh ice. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Regis Bar in The St. Haku Japanese rice vodka oz. Regis Bar in The St.
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz.
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? The highball is often confused with a Collins glass, which is actually just a taller glass.
Adam Fournier: Our GM was having a conversation with Chef Wolfgang who said, “Why don’t we have a top 50 bar? Why aren’t we considered to be one of the best bars in the same way we’re one of the best kitchens?” Not just new cocktails, but training staff and investing in completely remodeling the bar.
Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona. Like Vanity Fair’s post-Oscar party, Top Bars is a star-studded, who’s who of the bar industry.
Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Credit: Max Flatow In the past couple of years, many bars across the U.S.
There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. And it’s become the East Village bar’s signature drink.
Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. EMP delivers it all. Time as an ingredient is something we had never considered,” he tells me.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. It was my first cocktail I made as an official bartender.
Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%
Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Other signature drinks include the coconut negroni and the vintage Harvard.
Pride month is here and brands and bars are stepping up with special offers and cocktails in support of the LGBTQ+ community. The Pride Cocktail, shown atop, is made with Empress gin, Ketel One Grapefruit Rose vodka, hibiscus, lemon, egg white and edible glitter, and priced at $15 ($18 in Las Vegas). Smirnoff vodka ½ oz.
This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. 7 on the North American 50 Best Bars list ). The OG Influencer Cocktail?
Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Shake well and strain into a highball glass filled with ice. Innovative Green Creations: For the Adventurous Palate The Matcha Martini: A Japanese-Inspired Elixir Ingredients: 2 oz Vodka, 1 oz Lemon Juice, 0.75 Add rum and ice. Top with soda water.
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.
The last thing you want to worry about while prepping a spectacular meal is the line at the bar cart. Thoughtful touches make the bar a gathering place for guests to start their evening and settle in. SKYY Berry Vodka Splash A fruit-based vodka cocktail is the gold standard for guests who aim to satisfy their sweet tooth.
Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. There’s definitely a balance out there, but just putting a random amount of candy to a blank canvas like vodka and hoping it will turn out good is simply asking for a sugar rush, headache, and regret.
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz.
If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. PEPPERCORN VODKA – Pour 1L of Vodka into a vacuum bag and add 2.5g The drinks list is all about fun with a nudge towards classic ‘90s cocktails.
But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. It’s bar director Sarah Morrissey’s effervescent, new-school nod to an old-school practice , and we plan on trekking uptown for it again and again.
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.”
“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”
Game Day Drinks And Cocktails For All 32 NFL Football Teams Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
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