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From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
But thats changing as the Japanese spirit expands its presence in bars and stores across the country. Unlike spirits such as tequila or Cognac which must be produced from specific ingredients, shochu can be made from more than 50 types of grains, nuts, and vegetables, from rice and barley, to sweet potatoes and raw sugar kokuto.
It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Check out some recipes below!
Living in an urban sprawl with limited public transportation, many would-be revelers have to focus on a neighborhood with a good concentration of bars, since rideshares around the city can get pricey. Argo One can’t help but gasp when first entering this stunning hotel bar, which placed No. 10 slot in Asia’s 50 Best Bars.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Ghost Pepper Tequila 1 oz.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious. When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. “It’s just silly in a fun way,” says Dennison.
Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. of Tequila ¾ oz.
Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Chambord Liqueur 1 1/2 oz.
Strain into highball glass over fresh ice. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz. Tequila Don Julio 1942 oz. Regis Bar in The St. Regis Bar in The St. . Kumquat juice 1 oz.
They say that good things come in threes, but for Tequila Ocho, one could argue that they come in eights. 8, 2008, known as “Ocho Day,” when founder Tomas Estes and third-generation master distiller Carlos Camarena set out to create a world-class sipping and savoring tequila — a tequila that showcased agave and the land where it was grown.
A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar. Plenty of folks popped in and out of the bar for a quick pre- or post-dinner tipple — and there’s no standing on ceremony here.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Were still living in a vodka world.
Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. EMP delivers it all. Time as an ingredient is something we had never considered,” he tells me.
New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.
There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. And it’s become the East Village bar’s signature drink. You see, I was always a man of refined tastes, and a Jack & Coke was too expected.
Sydney Jojisydney.com Perched atop the Cartier flagship at the corner of George and King Streets, JOJI is set to become Sydney’s go-to rooftop bar. Our cocktails honour tradition but push the boundaries with ingredients and flavours that surprise,” says Kerry Burgess, Group Bar Manager at ESCA Group. JOJI Level 5, 388 George Street.
By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. Danny moved bars to the Agua Caliente Racetrack in 1944, the bar also credited for creating the Margarita in the 1930’s.
Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? Will the seemingly unstoppable rise of tequila come to a screeching halt? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. There’s one that we’re placing our bets on.
Lulú Martínez Ojeda, winemaker at Bruma Valle de Guadalupe , is adamant that anything in the glass besides tequila , grapefruit soda, and ice absolutely kills the spirit of the drink. “I David Suro-Piñera , the president of Siembra Azul Tequila, on the other hand, has a different take. Paloma is a cantina drink.”
“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. s upcoming Press Club bar. Don Julio González followed his heart over his head. Tune in for more.
The Paloma is a classic tequila cocktail that’s not quite as celebrated as the Margarita, and I’m here to help change that! If you enjoy tequila (or mezcal) cocktails and citrus, you’re going to love this easy summer cooler that’s made with just three ingredients. Also, don’t skip that lime wedge!
Shake well and strain into a highball glass filled with ice. The Cucumber-Basil Cooler: A Refreshing Summer Drink Ingredients: 2 oz Tequila Blanco, 1 oz Lime Juice, 0.75 Add tequila and ice. Shake well and strain into a highball glass filled with ice. oz Simple Syrup, 10-12 Mint Leaves, Soda Water. Add rum and ice.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
This is a common question at Leyenda , the Brooklyn bar that is arguably the city’s best-known cocktail den to emphasize Latin American spirits. Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. I say, ‘Just the one,’” she says. I have no idea.
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.
The cocktail’s charm lies in its near un-mess-up-ability : tangy lime, bright tequila , sweet triple sec shaken together until fluffy and cold. And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Every bar is going to have five or six clarified drinks on their menu.
The last thing you want to worry about while prepping a spectacular meal is the line at the bar cart. Thoughtful touches make the bar a gathering place for guests to start their evening and settle in. Add ice to highball glasses. That’s why easy, quick-to-prep batched cocktails should be the VIP of your next party.
In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.
Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. Her appreciation for Tequila Ocho in particular comes back to the importance of intention when crafting a drink or a spirit. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol., Janice’s Think Pink!
Pride month is here and brands and bars are stepping up with special offers and cocktails in support of the LGBTQ+ community. The $18 Jé Taew Margarita, available throughout June, is made with tequila, triple sec, lime juice, plum powder and a sour rainbow candy garnish, symbolizing love and support for the LGBTQ+ community.
As beverage director of acclaimed Los Angeles restaurant and agave bar Mírate , Max Reis has had plenty to smile about — and the man smiles a lot. The venue, co-owned by restaurateur Matthew Egan and chef Joshua Gil, landed on North America’s 50 Best Bar list in April. These plaudits, a veteran presence in the L.A.
Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Grate fresh nutmeg over top.
Add ice to a highball glass. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If Our writers have also suggested some engaging variations using reposado tequila and rum. Pimm’s No. Add Pimm’s No.
The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). The global ginger beer market is expected to reach $7.94
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Ritual Tequila 1 oz. Mount with ice and shake.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Astral Tequila Mistletoe Margarita This is the Astral Tequila: Mistletoe Margarita. oz Astral Tequila Blanco 0.75 oz Astral Tequila Blanco 0.75 Tequila Don Julio: Cinnamon Old Fashioned This is the Don Julio Cinnamon Old Fashioned.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Ritual Tequila 1 oz. Mount with ice and shake.
Yet the phrase ‘Oh, I’m not a whisky drinker’ is still heard all too frequently in bars. Umami and flavoursome, garnished with anchovies and crème fraiche on toast, it’s an ironic homage to the popular Melbourne wine bar snack. The general theme was ‘straight whisky is too harsh’.
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