This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.
Strain into highball glass over fresh ice. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Regis Bar in The St. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. . Regis Bar in The St. Shake for 10 seconds.
A gathering place for locals and guests alike, The Shelbourne’s central onsite cocktail bar, No. Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Vanilla and Lucky Saint Beer reduction* Preparation: Add all the ingredients into a shaker and single strain into a highball with ice cubes. Stephen’s Green. Lemon Juice 15 ml.
Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.
New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.
Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions, similar to herbs, can also be used, or small amounts of muddled vegetable can be used in a cocktail shaker. Add rum and ice.
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz.
Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Grate fresh nutmeg over top. Garnish with a biscotti cookie.
See Recipe The Skinny Margarita While problematic in name, the Skinny Margarita is a popular order at bars across the country. In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness. ounces of fresh lime juice.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.
Add ice to a highball glass. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If A few leaves, muddled in the glass, and I’m halfway to summer. Pimm’s No. Add Pimm’s No. RL Mojito 2 oz.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.
Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Spritz means everything and nothing at all, and its form shifts from bar to bar. Depending what bartender you’re ordering from, it might have kombucha! Beer, even!
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. This intensifies the flavours and creates unique textures.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. Blade and Bow Kentucky Straight Bourbon Whiskey .5 Stir until cold and mixed.
Gently muddle the mint leaves to release the oils and aromas. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass. Discover an exquisite collection of barware, glassware, and bar accessories at our shop. Pour in 2.5
When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
This article presents seven captivating absinthe cocktails to enliven your bar collection. In a highball glass, muddle fresh mint leaves to release aromatic oils. Although it can be consumed neat, Absinthe shines when thoughtfully blended with other ingredients in creative concoctions.
Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. Consider setting up a DIY mockarita bar where guests can mix and match ingredients to create their own custom drinks. Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors.
Editor’s Note: Castro Fountain closed March 2025 but its sister location The Ice Cream Bar is open) Caroline and Robin Weir note in Ice Creams, Sorbets & Gelati , their nearly four-pound tome on confectionery ices, that it is almost impossible to define a milkshake. Beyond that, everything becomes muddled.
View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. Sleek, practical, and eco-friendly, its a must-have for elevating any home bar. Bring a polished, professional touch to their home bar. How about up to 9 hours?
The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin.
Always have at least one great mocktail available behind the bar for any home party you throw. Muddle together thoroughly. 1 ¾ oz Smirnoff vodka juice of half a lime ginger beer as needed Pour the vodka and lime juice into the copper mug ( or highball glass ). And you need the right bar equipment to make it easy.
How to order a keto-friendly Mojito Want to enjoy a Keto Mojito when out at a bar or restaurant? 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Pebble ice is preferred, but not mandatory.
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The resulting cocktail is brimming with notes of baking spices from the rum and an abundance of juicy fruit flavors.
Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic. Copyright A Bar Above NON-ALCOHOLIC SPIRITS Say what? What even is a spirit sans alcohol? Add lime juice and simple syrup.
Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Rum Peach Blossom Bliss Ingredients 1 oz. BACARD Spiced 1 oz. Lemonade 1 oz. Give it all a gentle stir.
Another guest favorite is the CW Mai Tai, featuring Sammys Beach Bar Rum and a blend of tropical juices. Sweet n Sour Mix Soda water Preparation Muddle cucumber and cilantro in a cocktail shaker. Sammys Beach Bar Platinum Rum oz. Fresh Lime Juice 1 splashGrenadine Preparation Pour all ingredients into a highball glass over ice.
Consistently ranked as one of the best bars in the world, Miamis Caf La Trova is not located in one of the citys luxury beachfront hotels, nor among the high-rises of downtown or Brickell. Belly up to the bar there, and youll witness an orchestra of cantineros sending out a symphony of Mojitos to the tune of 200 to 300 on any busy evening.
This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.
Ever dreamt of crafting bar-quality cocktails from the comfort of your own home? Whether you aspire to be the ultimate host, effortlessly serving up classic concoctions, or simply crave the personalized touch of a handcrafted nightcap, your journey begins with a well-equipped home bar.
We'll be muddling it, so smaller pieces will make that process quicker. How to make the mocktail For this drink, you'll need a few bar tools. Learn all about these bar tools (and what to use at home if you don't have one!) in my Essential Bar Tools for the Home Bartender. Lime juice Always use fresh lime juice!
A well-stocked bar is the cornerstone of any great cocktail experience. Tools: Shaker, strainer, muddler, jigger, and bar spoon. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Top with club soda.
But fear not, you don’t need to be a seasoned mixologist with years of bar experience to create these show-stopping brunch beverages. Essential Bar Tools & Simple Techniques: Mastering Brunch Cocktails (Without the Fuss) Before we jump into recipes, let's talk about the tools of the trade. a shaker is indispensable.
Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)
A truly indispensable investment for any serious outdoor entertainer is a sturdy and effortlessly portable outdoor bar cart or dedicated serving station. A meticulously curated collection of essential bar tools is unequivocally non-negotiable for the aspiring cocktail aficionado.
From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.
Beyond the Bar: Mixology Classes Unlocking the Secrets of Regional Spirits These classes are more than just cocktail recipes; they are in-depth explorations of the history and culture woven into regional spirits. Strain into a highball glass filled with ice. a gin infused with local botanicals) 1 oz Fresh Local Berry Syrup (e.g.,
Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content