VinePair

OCTOBER 31, 2024

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.”

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Bartending Bartender Lead Bartender Bar Spoon 124

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. Regis Bar in The St. Regis Bar in The St. . Kumquat juice 1 oz.

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Simple Syrup Muddling Liqueur Mixologist 98

VinePair

APRIL 8, 2025

An American Single Malt Whisky is uniquely positioned for cocktail excellence because of a rich malt character, complexity, and bold flavors that mixologists can play off. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine. Add ice into glassware. Ingredients 1.5

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Highball Bitters Bar Spoon Simple Syrup 98

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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Brandy Mixologist Club Inventory 97

Chilled Magazine

DECEMBER 12, 2023

Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona. Like Vanity Fair’s post-Oscar party, Top Bars is a star-studded, who’s who of the bar industry.

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Tiki Happy Hour Live Music Live Music 246

Bar Magazine

MARCH 7, 2025

The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.

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Head Bartender Bar Manager Bar Management Mixologist 52

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. Start with the classics!

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Mixologist Mixology Whiskey Bitters 102

Australian Bartender

FEBRUARY 17, 2025

The exclusive pop-up at Eileens Bar is showcasing Juras signature single malt with a curated cocktail menu designed for whisky enthusiasts. The exclusive pop-up at Eileens Bar is showcasing Juras signature single malt with a curated cocktail menu designed for whisky enthusiasts. Jura Highball?keeps Jura Flight?is

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Highball Mixologist Gin Whiskey 52

Cheers

JUNE 12, 2024

Pride month is here and brands and bars are stepping up with special offers and cocktails in support of the LGBTQ+ community. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Notes The mixologists at the Hyatt Centric Key West Resort & Spa created this recipe. Gently strain over the ice.

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Mixologist Vodka Liqueur Simple Syrup 111

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe.

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Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

Mixologists

FEBRUARY 21, 2025

The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Shake well and strain into a highball glass filled with ice. Add rum and ice. Top with soda water.

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Beer Muddling Simple Syrup Highball 52

Australian Bartender

SEPTEMBER 30, 2024

Sesh Mafia’s Ben Tua, Chase Weber, Leigh Power, and Eoin Kenny, along with Venue Manager Chrissie Lam (from Si Paradiso, Servo) and Bar Manager Mario Rizzo (El Grotto, Long Chim, Shui), are opening this underground Yakuza-inspired den on May 30. Papi Katsu is like nothing we’ve done before. At the back of the restaurant, a striking 4.5-meter

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Highball Bar Manager Bar Management Mixologist 98

Australian Bartender

JULY 7, 2024

Quickfire Cocktail Competition, where bartenders and mixologists alike will have the chance to showcase their skills of precision and speed. – Float the mixture on cola in a highball or viva le grand glass. Capture the essence of your creation with a high-quality video shot in your venue’s bar. Authentic Batching Co.

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Bartending Bartender Highball Mixologist 98

Australian Bartender

MAY 16, 2024

As part of the Masterclasses, the Australian and New Zealand bar community were treated to a technical tasting of Very Special (V.S), Very Superior Old Pale (V.S.O.P) and Extra Old (X.O) learning how each of these unique flavour profiles has captured the world’s imagination over the years.

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Highball Mixologist Bartending Bartender 98

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. That’s at least 27 years.

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Highball Gin Liquor Craft Cocktails 105

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

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Tequila Highball Bartending Bartender 98

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? Although simple and effective, they are not common in modern bar uses.

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Bar Tools Bar Bar Spoon Bartender 52

Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. a tasting room and cocktail bar, which opens later in October. in Bushwick, Brooklyn.

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Bar Club Highball Bitters 52

Cheers

FEBRUARY 23, 2024

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi.

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Gin Infusions Bar Manager Bar Management 116

Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

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Tequila Mixologist Highball Craft Cocktails 49

VinePair

OCTOBER 15, 2024

It’s consistent and noticeable while being a go-to for bartenders behind the bar or enjoying at home. ” —Faisal Asseri, manager, Monkey Bar at Town & Country Resort , San Diego “The answer to this question depends on what you’re looking for. At around $40 a bottle, it’s a great addition to your home bar.”

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Bartending Bartender Lead Bartender Whiskey 105

VinePair

MARCH 20, 2024

The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. It happens a couple times a week to just about every cocktail bartender. In last month’s “Techniques!”

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Bartending Bartender Gin Bar 105

Bartender.com

OCTOBER 18, 2024

Whether you’re a seasoned mixologist or someone who enjoys hosting friends and family, investing in quality glasses makes all the difference. Their elegance and craftsmanship make them an essential addition to any home bar for those who take their cocktails seriously. Features: Timeless design, enhances drink presentation.

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Tiki Highball Mixologist Bar 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If But the variations from there are limitless, and every self-respecting mixologist has their own signature twist.

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Simple Syrup Gin Rum Tequila 120

Bar Magazine

JULY 25, 2024

Meet mixologist Katie Rouse & chef Ash Heeger whose Filipino-inspired creations took the top spot. The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire.

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Rum Mixologist Bar Highball 40

Moody Mixologist

MAY 2, 2024

The most commonly accepted story is that the Paloma was invented by Don Javier Delgado Corona, the owner of La Capilla bar in Tequila, Jalisco, Mexico, during or before the 1950s. With Fresh Grapefruit Juice: Fill a highball glass with ice. The post Classic Paloma Tequila Cocktail Recipe appeared first on Moody Mixologist.

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Tequila Simple Syrup Highball Mixologist 52

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

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Rum Simple Syrup Tiki Highball 52

Bar Magazine

MAY 21, 2024

And in homage to Tinie’s favourite cocktail, the Moscow Mule, mixologist and World Class 2023 finalist Lele Mensah has created his spin on the classic, Tinie’s Rhubarb Mule, using Chase’s bold-tasting spirits, expertly crafted to capture the essence of the British countryside.

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Highball Mixologist Vodka Bar 40

Bar Magazine

DECEMBER 15, 2023

Bardinet’s award-winning mixologist Adrian Gomes has used the stylish new expression to create three delectable ‘ dessert cocktails’ , based on the celebrated Tarte Tatin, Crêpes Suzette and Mousse Au Chocolat recipes. His award-winning Aberdeen-based bar The Tippling House recently celebrated its 10 year anniversary.

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Brandy Digestif Highball Mixology 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

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Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

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Simple Syrup Highball Vodka Bitters 52

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Stir with a bar spoon until chilled. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice.

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Simple Syrup Muddling Rum Highball 52

The Cocktail Lovers

JULY 8, 2024

I’m very lucky as we have a very nice lab at Viajante87 [the bar where he works] which allows me to do both things: service and prep and everything I need to do for the competition. I expected everyone would do some kind of Highball with Johnnie Walker Black and an old fashioned-style cocktail for Johnnie Walker Blue.

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Bartending Bartender Bar Highball 64

PubClub

JULY 29, 2024

Consider setting up a DIY mockarita bar where guests can mix and match ingredients to create their own custom drinks. Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors. Margarita-Making Contest Turn your guests into mixologists with a margarita-making contest.

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Tequila Simple Syrup Mocktails Alcohol 52

Moody Mixologist

APRIL 8, 2024

One syrup with many uses This syrup has become a staple in my home bar simply because it’s easy to make and very economical. The post Ginger Simple Syrup Recipe for Cocktails and Mocktails appeared first on Moody Mixologist. Stir gently, then garnish with a sprig of mint and a lime wedge, if desired.

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Simple Syrup Mocktails Infusions Beer 52