Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

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Simple Syrup Liqueur Gin Highball 264

Imbibe Magazine

JANUARY 16, 2024

Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. White Noise A simple mix of Cocchi Americano Bianco, elderflower liqueur, and soda water. Sloe Gin & Tonic A bittersweet take on the G&T.

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Aperitif Happy Hour Bitters Highball 279

VinePair

JUNE 20, 2024

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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Highball Simple Syrup Tequila Gin 96

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Shake and strain over fresh ice in a highball glass. Top with root beer and garnish with Little Debbie Nutty Buddy Bar and 3 star anises. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. SMOKE LAB Classic Vodka 1 ½ oz. Kleos Mastiha Spirit 2 oz.

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Vodka Mixologist Bitters Liqueur 246

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Strain into highball glass over fresh ice.

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Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut liqueur 1/4 oz. vodka 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 272

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Campari 3/4 oz.

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Barback Barback Tinctures Nightlife 232

Advanced Mixology

JANUARY 21, 2025

And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. A report by Brand Finance ( [link].) Top with cubed ice and shake hard. Garnish with an orange slice.

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Highball Simple Syrup Hospitality Bartender 96

Drinkhacker

JANUARY 4, 2024

A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar. The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK.

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Bar Live Music Live Music Rum 111

VinePair

NOVEMBER 10, 2024

That doesn’t necessarily mean four to five ingredients is the max, especially if the drink is using a lot of echoing or reinforcing flavors, like peach liqueur and peach purée in the same drink. But coming from the Milk & Honey bar ethos, our goal is typically to show restraint and simplify a cocktail as much as possible.

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Bartender Bartending Tiki Cocktail Culture 105

Chilled Magazine

DECEMBER 12, 2023

Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona. Like Vanity Fair’s post-Oscar party, Top Bars is a star-studded, who’s who of the bar industry.

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Tiki Happy Hour Bartender Bartending 246

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.

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Mocktails Zero-Proof Simple Syrup Alcohol 215

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” The competition’s third-place honors went to Ayaka Yamamoto of Bar Moga in New York. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD.

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Aperitif VIP Highball Hospitality 289

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

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Bar Club Muddling Gin 105

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Bar Wine Infusions Signature Cocktails 105

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Bar Wine Infusions Signature Cocktails 98

VinePair

NOVEMBER 20, 2024

Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. EMP delivers it all. Time as an ingredient is something we had never considered,” he tells me.

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Bar Simple Syrup Highball Head Bartender 105

Bar Magazine

MARCH 7, 2025

The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.

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Head Bartender Bar Manager Bar Management Mixologist 52

Mixologists

FEBRUARY 21, 2025

Shake well and strain into a highball glass filled with ice. Shake well and strain into a highball glass filled with ice. oz Elderflower Liqueur, 4-5 Mint Leaves, Cucumber Slices. Instructions: Muddle mint and cucumber with lemon juice and elderflower liqueur. oz Elderflower Liqueur, 4-5 Mint Leaves, Cucumber Slices.

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Beer Muddling Simple Syrup Highball 52

Cheers

JUNE 12, 2024

Pride month is here and brands and bars are stepping up with special offers and cocktails in support of the LGBTQ+ community. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Pour vodka, lemon juice, almond orgeat and banana liqueur into glass. Chambord liqueur 1 ½ oz.

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Mixologist Vodka Liqueur Simple Syrup 111

Mixologists

FEBRUARY 19, 2025

The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. This doesn't mean you need a vast collection of obscure liqueurs. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.

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Simple Syrup Muddling Bar Spoon Gin 52

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz.

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Simple Syrup Mixologist Liqueur Muddling 116

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Borghetti Espresso Liqueur 1 oz. One includes The Revival, made with Belvedere Vodka, St-Germain elderflower liqueur, basil syrup, lemon juice, cucumber juice and Chandon sparkling, priced at $19. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.

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Vodka Simple Syrup Muddling Bitters 130

Mixologists

FEBRUARY 21, 2025

By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. The Essential Ingredients: Edible Flowers & Floral Liqueurs Before embarking on your floral cocktail journey, it's crucial to understand the key players: edible flowers and floral liqueurs.

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Liqueur Simple Syrup Tinctures Vodka 52

Australian Bartender

FEBRUARY 25, 2024

If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. Combine 75ml batch and all the rest of the ingredients together in the blender with 12 ice cubes. Mix well and let it rest for 20 minutes in the fridge.

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Rum Infusions Tiki Liqueur 98

VinePair

APRIL 25, 2024

This is a common question at Leyenda , the Brooklyn bar that is arguably the city’s best-known cocktail den to emphasize Latin American spirits. The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur.

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Tinctures Tequila Liqueur Infusions 105

VinePair

JANUARY 9, 2024

The last thing you want to worry about while prepping a spectacular meal is the line at the bar cart. Thoughtful touches make the bar a gathering place for guests to start their evening and settle in. Blackberry liqueur provides jammy depth, and bright lemon juice brings it all together, ensuring a juicy crowd-pleaser.

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Vodka Tequila Liqueur VIP 110

VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. See Recipe The Skinny Margarita While problematic in name, the Skinny Margarita is a popular order at bars across the country.

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Simple Syrup Tequila Infusions Muddling 119

VinePair

OCTOBER 17, 2024

Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.

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Bartender Bartending Tiki Club 110

VinePair

APRIL 17, 2024

Naturally, it was the only choice for a celebratory drink after the ceremony, so once the cap and gown were hung up, I ponied up to the bar. All it takes is the right budget to build one of those bars. There’s a reason so many establishments have that aura of sameness to their bar programs and it starts on the backbar.

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Simple Syrup Bartender Bartending Bar 111

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. Ravin Buzzell, general manager & bar director, Argyle Restaurant , Ponte Verda Beach, Fla. Ansac VS Cognac.

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Bartender Bartending Lead Bartender Highball 98

Barina Craft

JANUARY 25, 2024

Game Day Drinks And Cocktails For All 32 NFL Football Teams Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?

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Brandy Vodka Rum Liqueur 98

Bartender.com

JANUARY 19, 2024

Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred.

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Bar Nightlife Tinctures Craft Cocktails 52

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Spritz means everything and nothing at all, and its form shifts from bar to bar. Depending what bartender you’re ordering from, it might have kombucha! Beer, even!

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Digestif Bartender Bartending Bitters 90

VinePair

MAY 22, 2024

As beverage director of acclaimed Los Angeles restaurant and agave bar Mírate , Max Reis has had plenty to smile about — and the man smiles a lot. The venue, co-owned by restaurateur Matthew Egan and chef Joshua Gil, landed on North America’s 50 Best Bar list in April. These plaudits, a veteran presence in the L.A.

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Tequila Bitters Liqueur Bar 98

Cheers

FEBRUARY 23, 2024

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi.

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Gin Infusions Bar Manager Bar Management 116