Mixologists

MARCH 28, 2025

The Alchemy of Flavor: Understanding Molecular Mixology & Advanced Flavor Profiling Molecular mixology elevates cocktail creation to a scientific art form, employing techniques to manipulate textures, flavors, and presentations. Techniques like spherification (e.g., caviar-like spheres of fruit juice), foams (e.g.,

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

VinePair

DECEMBER 5, 2024

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume.

Bartender 105

Bartender Bartending Hospitality Bar 105

VinePair

MARCH 13, 2024

11, the noted Queens cocktail bar Dutch Kills posted a query on its Instagram feed. So many cocktail bars have such distinct identities there is no need for them to homogenize themselves in order to suit the trends of the masses.” It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.

Bar 124

Bar Molecular Mixology High Volume Tiki 124