The Cocktail Lovers

NOVEMBER 29, 2024

Since introducing its Pure Pour Lemon and Lime purées to the bar world back in 1999, the company has made it its business to make light work of creating the perfect cocktails. Shout-outs to runners up Aleksandra Pietruszewska from Sexy Fish and Barry Mays from the Oasis Bar & Terrace, both from London.

Liqueur 105

Liqueur High Volume Bartender Bartending 105

Australian Bartender

JULY 2, 2024

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. However, once the bones are in place, the fun begins – using the company card to set your bar up for success. For high-volume cocktail bars, it’s hard to go past a simple tin on tin boston shaker.

Bar 105

Bar Bar Spoon High Volume Bartender 105

VinePair

MARCH 19, 2024

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun. It’s also OK to have fun behind the bar again.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

APRIL 2, 2024

But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. Katz is only 42 years old.

Bartender 132

Bartender Bartending High Volume Mixologist 132

Tales of the Cocktail

DECEMBER 11, 2024

The program offers invaluable, hands-on experience in managing and executing vast, high-volume events at the annual Tales of the Cocktail conference. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.)

Barback 52

Barback Barback High Volume Hospitality 52

Bartender.com

OCTOBER 18, 2024

This enchanting creature symbolizes not only the essence of our bar but also the commitment to creating a unique experience for every guest who walks through our doors. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality. At Kuduowl, we believe in empowering our team.

Bar 52

Bar High Volume Craft Cocktails Bartender 52

BarLifeUK

NOVEMBER 6, 2023

I joined my first band at 14 years old, and played live throughout the 1990s and 2000s, a time when there was very little, if any, awareness of or thought given to hearing damage caused by repeated exposure to high sound pressure levels.

Live Music 130

Live Music Live Music High Volume Pub 130

A Bar Above

NOVEMBER 4, 2023

These chewable nuggets have become all the rage in cocktail bars and beyond lately, thanks in part to Sonic burger making it fairly well-known. That’s why big ice cubes or spheres are a favorite for bartenders and bar patrons; it opens up the drink’s flavor as time goes on.

Tiki 130

Tiki Bar High Volume Whiskey 130

Drinkstuff

MARCH 22, 2024

Professional grade quality for mixing any Cocktail you desire, the Barfly Cocktail tin is from a heavy-gauge 18-8 stainless steel designed to maintain shape and provide durability for high-volume bars and home use.

High Volume 76

High Volume Bar 76

Drinkstuff

MARCH 22, 2024

Professional grade quality for mixing any Cocktail you desire, the Barfly Cocktail tin is from a heavy-gauge 18-8 stainless steel designed to maintain shape and provide durability for high-volume bars and home use.

High Volume 76

High Volume Bar 76

Drinkstuff

MARCH 22, 2024

Professional grade quality for mixing any Cocktail you desire, the Barfly Cocktail tin is from a heavy-gauge 18-8 stainless steel designed to maintain shape and provide durability for high-volume bars and home use.

High Volume 76

High Volume Bar 76

Mixologists

MARCH 28, 2025

Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of bar management and customer engagement. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

VinePair

SEPTEMBER 19, 2024

Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.” Ramon Castellanos, beverage director, Congress Bar , Brooklyn “Genuinely speaking, I would say the Martini is one of the most difficult to master.

Bartender 119

Bartender Bartending Bitters Bar Spoon 119

VinePair

DECEMBER 1, 2023

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. In Conversation With EZ Million Million shaking things up behind the bar.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

JUNE 26, 2024

In the first scenario, if a restaurant or bar is high-volume, its sole focus is turning tables — or what some in the industry call “turn and burn.” Restaurants and bars not only need to turn tables to generate enough revenue, but they need that table to spend money. Restaurants understand that.

High Volume 98

High Volume Hospitality Bar 98

VinePair

OCTOBER 17, 2024

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.

Club 87

Club Barback Barback Head Bartender 87

VinePair

JULY 17, 2024

The conversation started when user LOUDCO-HD asked: “What kind of scams are fellow ‘tenders pulling at your bar?” Their inspiration: a former employee at their bar who routinely brought their own 30-racks of Bud Light to sell to customers alongside the Bud purchased by the bar. So, the club was remodeled and reopened.

Bartender 105

Bartender Bartending High Volume Bar 105

Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.

Barback 98

Barback Barback High Volume Bartender 98

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar 52

Bar Bartending School Bartender Bartending 52

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Bartender 64

Bartender.com

OCTOBER 4, 2024

Most vodka is distilled from corn, wheat, or potatoes, but increasingly vodkas made from other ingredients are finding their way behind the bar. NEFT Vodka is packaged in an unbreakable metal barrel which not only stands out on the bar, but also aligns with the brand’s sustainability mission.

Vodka 52

Vodka Mixologist High Volume Bartender 52

Bar Magazine

JUNE 25, 2024

Head of Partnerships, Biffa, Carla Brian, summarises what needs to be true to achieve these high-volume reductions: “Existing infrastructure capacity to handle upcoming changes in how food waste is collected and handled is insufficient, so needs expanding.

High Volume 59

High Volume Bar 59

Bar Magazine

OCTOBER 14, 2024

The post Revolut brings latest generation Terminal to disrupt POS competition ahead of busy retail season appeared first on Bar Magazine. The Terminal lets us process payments fast, has robust design and great features like custom tipping.”

High Volume 52

High Volume Hospitality Bar 52

Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.

Barback 52

Barback Barback High Volume Bartender 52

Mixologists

MAY 1, 2022

This style of cocktail shaker is perfect to add a beautiful touch to a home bar, or a gift to a beach loving bartender. The artist also offers this style of shaker in a two piece, or "tin on tin" style, which is a great option for frequent or high volume use! It is aesthetic and practical that's worth a toast!

Bar Tools 40

Bar Tools High Volume Bartender Bartending 40

Imbibe Magazine

NOVEMBER 1, 2024

In January of this year, Drink, a pioneering local bar, shuttered for good. For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. Creating a new bar is a challenge.

Cocktail Culture 246

Cocktail Culture Hospitality Bar Bartender 246

VinePair

DECEMBER 5, 2024

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume.

Bartender 105

Bartender Bartending Hospitality Bar 105

VinePair

MARCH 13, 2024

11, the noted Queens cocktail bar Dutch Kills posted a query on its Instagram feed. So many cocktail bars have such distinct identities there is no need for them to homogenize themselves in order to suit the trends of the masses.” It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 105

Hospitality Bartending School Club High Volume 105

Australian Bartender

AUGUST 5, 2024

Interview by Andy Ratcliff @whisky.rat If you’ve been around one of the bars on Clarence Street in Sydney over the past few years, it’s likely you’ve been served by Storm. Centro 86, Bar Planet & Cliff Dive). Q: What made you transition into dealing with grown kids in a bar? Q: How about your early days in the bar?

Bartender 98

Bartender Bartending Hospitality High Volume 98

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. But, clearly, it’s not just in my head, and in the modern era one can expect to wait longer for a drink at a bar. These work well because the bar doesn’t use speed pourers.

Speed Rack 105

Speed Rack Bartender Bartending Simple Syrup 105

The Whiskey Wash

JUNE 5, 2024

Despite the high volume of whiskies being sampled, Serge and Angus undoubtedly have their favorites or ‘winners’ as they have affectionately named them. Credit: Whisky Auctioneer WhiskyFun is perhaps the most famous whisky-tasting site in the world. These are whiskies that have been awarded over 90 points.

High Volume 98

High Volume Bottling Bar Scotch Whiskey 98

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Bartending School Club High Volume 52

Chilled Magazine

FEBRUARY 11, 2025

Kate Housers first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville. From that point forward, her interest in the field never stopped growing and she gradually worked her way behind the bar.

Bar 144

Bar High Volume Bartender Bartending 144

Imbibe Magazine

OCTOBER 28, 2024

I have my go-tos like False Idol and Raised by Wolves , but it was time to explore the newer offerings, which included everything from a curated cocktail experience hidden in a Japanese cafe to a spaceship-inspired tropical bar. It’s a fun detour from the usual tropical bar theme. Walk-ins are welcome. It’s mixology magic.

Mixology 244

Mixology Tequila Infusions High Volume 244

Chilled Magazine

FEBRUARY 3, 2025

Insight into Usability: Our working bartenders provide feedback on a spirit’s ease of use in high-volume settings and its adaptability to todays techniques behind the bar. Bartenders endorse and are loyal to brands they believe in. This feedback is invaluable for brands looking to connect with their target audience.

High Volume 144

High Volume Bartender Bartending Bar 144