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This Week's Craft Beer Events & Socials

Guys Drinking Beer - Beer News

Now available at Jake Melnicks, thanks to an assist from MORE Brewing : Their very own Impeckable Pilsner. Grand Rapids was under a boil order for quite a while due to a water main break, which makes it hard to run a beer bar, but 7 Monks Grand Rapids apparently managed to make it work.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. It’s hilarious.

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Where to Drink in Phoenix

Imbibe Magazine

With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene. Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Dominic Minogue developed the 90-calorie Dirty Water hard seltzer for a highly specific habitat, the New York City dive bar. “They’re just like, ‘Oh man, seltzer is just continuing to decline.

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Lockdown alcohol consumption, where Zoom happy hours might occur any hour, couldnt last forever. Alcohol is what makes bars great, and its also what make bars a nightmare, McFerran says.

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