This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Now available at Jake Melnicks, thanks to an assist from MORE Brewing : Their very own Impeckable Pilsner. Grand Rapids was under a boil order for quite a while due to a water main break, which makes it hard to run a beer bar, but 7 Monks Grand Rapids apparently managed to make it work.
Though water stations were plentiful, remembering to hydrate is hard when happyhour is every hour. “I Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. It’s hilarious.
With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene. Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Dominic Minogue developed the 90-calorie Dirty Water hard seltzer for a highly specific habitat, the New York City dive bar. “They’re just like, ‘Oh man, seltzer is just continuing to decline.
Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Lockdown alcohol consumption, where Zoom happyhours might occur any hour, couldnt last forever. Alcohol is what makes bars great, and its also what make bars a nightmare, McFerran says.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content