Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?
VinePair
SEPTEMBER 16, 2024
Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. For restaurant and bar wine programs otherwise beset by waste from open-bottle oxidation , breakage, and good old-fashioned cork taint ?
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