Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Aperitif Bar Vodka Gin 262

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

Chilled Magazine

JANUARY 22, 2025

Popular cocktails on the menu include the Amalfi Gimlet, which features gin or vodka, Meyer lemon, and an Amalfi Air that evokes the Mediterranean breeze, and the Banana Dance, a personal favorite of Fourniers that is essentially a low-ABV Manhattan-style drink with banana-infused sherry and Irish whiskey. Stir with ice.

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Bartending Bartender Infusions Gin 241

Chilled Magazine

FEBRUARY 24, 2025

I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.

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Bartending Bartender Cocktail Culture Simple Syrup 236

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Australian Bartender

MARCH 11, 2025

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Beam Distilling Co.,

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Club Hospitality Bar Vodka 89

Chilled Magazine

MARCH 7, 2025

This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz.

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Gin Infusions Bartending Bartender 173

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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Bar Mocktails Tiki Bartending 261

Imbibe Magazine

MARCH 4, 2024

It was originally made with gin, but soon migrated to brandy. They traveled to Europe along with other exiled elixirs where they appeared in the new “American bars.” Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin.

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Bar Brandy Liqueur Liquor 264

VinePair

DECEMBER 1, 2024

In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” Shaking a Gin Martini doesn’t allow you to savor the synergy of botanicals like stirring does — it stresses out the gin. Now, with a straight Vodka Martini , you could probably use the extra dilution if you’re having that kind of night.

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Bartending Bartender Vodka Mixology 116

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Infusions Gin Bitters Bar 278

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz.

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Simple Syrup Muddling Liqueur Rum 290

Australian Bartender

APRIL 3, 2025

Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.

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Bar Highball Mocktails Infusions 74

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

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Bar Spoon Highball Liqueur Gin 246

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! I can speak from experience from the time I spent learning from my director of bar and spirit logistics, Derek Cram, the best practices for force-carbonation and it was such a gift.

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Bartender Bartending Bar Manager Bar Management 126

VinePair

FEBRUARY 6, 2025

With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. Typically, vodka Martini drinkers skew dry; they might not be considered Martini drinkers as much as vodka drinkers.) It was a free-for-all.

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Gin Vodka Bartending Bartender 110

Imbibe Magazine

SEPTEMBER 24, 2024

Award-winning Manhattan public relations and marketing firm, Hanna Lee Communications (HLC), whose clients include popular NYC spots such as Shinji’s Bar and Jimmy , launched New York Bartender Week to celebrate bartenders and spotlight the state’s bars as cocktail destinations. For HLC, New York is just the beginning.

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Bartending Bartender Barback Barback 299

A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

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Gin Infusions Vodka Liquor 130

Chilled Magazine

APRIL 15, 2024

The Martini has taken on many faces and gone many places over the years, beyond Bond’s vodka Martini. Junipero Gin is taking us back to the start, with a full week to honor the Martini’s legacy. “As Its versatility is what allows the Martini to find its way onto menus and home bars constantly,” says Page.

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Gin Vodka Bartending Bartender 261

Imbibe Magazine

FEBRUARY 5, 2024

Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Shaking dissipates the top notes in the gin, ruining its complexity.

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Bartending Bartender Gin Bitters 299

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’

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Bartending Bartender Muddling Tequila 246

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. Sarah Karl St.

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

MAY 12, 2024

Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

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Club Beer Bar Wine 264

Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board. Sometimes simple is best.

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Sommelier Zero-Proof IPA Wine 278

The Cocktail Lovers

JUNE 8, 2024

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

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Gin Head Bartender Bartending Bartender 114

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

VinePair

NOVEMBER 14, 2024

When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. While it might be easy to order a double Vodka Soda or Gin and Tonic — especially when out at a nightclub or dive bar — it’s not as simple when it comes to a bar’s signature cocktails.

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Bartending Bartender Nightclub Signature Cocktails 105

Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

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Simple Syrup Muddling Wine Beer 270

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 116

Chilled Magazine

APRIL 15, 2024

Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? basil syrup 1 oz.

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Rum Liqueur Gin Vodka 264

Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Gin Happy Hour Bar Muddling 98

Australian Bartender

OCTOBER 29, 2024

The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants.

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Hospitality Sommelier Gin Bar 98

Drinkhacker

DECEMBER 29, 2024

The packaging is stunning with an art dco theme and beautifully designed labels on each bottle, making them an attractive addition to a home bar cart. The classic recipe includes gin, honey, and lemon. The flavors are consistent with the aroma, featuring fresh lemon, lightly sweet honey, and a balanced finish of herbaceous gin notes.

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Bottling Mixologist Aperitif Gin 105

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz.

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Simple Syrup Muddling Liqueur Mixologist 98

VinePair

SEPTEMBER 24, 2024

About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”

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Vodka Whiskey Tequila Bottle Service 111

Chilled Magazine

APRIL 17, 2024

By the late 40s brandy’s popularity began to wane with Americans who had begun to favor vodka as the tipple of choice, and in 1949, three West Coast businessmen, whose families are still owners to this day, purchased the operations and the company transitioned to rectification. Big Gin was created by bartenders for bartenders.

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Brandy Vodka Tequila Bartending 241

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” vodka 1/4 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. coconut liqueur 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 276