VinePair

DECEMBER 19, 2024

2024 was a great year for cocktails, and now, thanks to new data from research firm CGA by NIQ, we finally know which ones reigned supreme at bars and restaurants this year. This new release , published Wednesday, showcases five of the most profitable cocktails for bars and restaurants in 2024. based on real sales figures. on-premise.

Bar 111

Bar Tequila Gin 111

Chilled Magazine

JULY 1, 2024

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Quintaliza Reposado Tequila 1 oz. Fresh Lemon Juice 1/2 oz.

Rum 264

Rum Tequila Gin Wine 264

Chilled Magazine

MARCH 7, 2025

This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz.

Gin 143

Gin Infusions Bartending Bartender 143

Imbibe Magazine

MAY 28, 2024

The bayou, Beltway, and serpentine freeways of this sprawling city traverse cutting-edge cocktail bars, lively patios, stalwart ice houses, generations-old family restaurants, tiny kitchens serving genre-defying multicultural cuisines, and so much more. The bar serves traditional or mango frozen Margaritas as well as frozen Palomas.

Live Music 299

Live Music Live Music Tequila Bar 299

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry. Visit sydneybarweek.com.au for updates.

Bar 97

Bar Live Music Live Music Nightclub 97

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

Sommelier 230

Sommelier Rum Tequila Gin 230

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ You can swap out the sweet vermouth for dry vermouth to create a White Negroni, or the gin for bourbon, which is called a Boulevardier.

Bartending 246

Bartending Bartender Muddling Tequila 246

Imbibe Magazine

MAY 12, 2024

Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

Club 264

Club Beer Bar Wine 264

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board. Sometimes simple is best.

Sommelier 278

Sommelier Zero-Proof IPA Wine 278

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

Simple Syrup 275

Simple Syrup Muddling Beer Wine 275

Imbibe Magazine

DECEMBER 27, 2023

Horse With No Name LA bartender Ramsey Musk created this tropical tequila cocktail to showcase the savory and unexpected flavor combo of sesame and banana. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Midnight Marauder No.

Gin 299

Gin Liqueur Club Rum 299

Chilled Magazine

FEBRUARY 13, 2024

This past January, the effervescent Winter Spritz was on full display (Prescribed Gin, Aperol and Cara Cara Orange Juice) , while March aptly boasts the St Patrick’s Day-themed Rocky Road to Dublin (Jameson Stout, Green Chartreuse, a few dashes of Peychaud’s). Muddle with agave, add ice, tequila and grapefruit juice and shake.

Muddling 246

Muddling Bar Spoon Tequila Stout 246

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. of Tequila ¾ oz.

Barback 213

Barback Barback Tinctures Nightlife 213

VinePair

FEBRUARY 21, 2025

Theres ensuring the bottle is sturdy enough to withstand minor bumps and mishandling, while not making it too clunky or awkward to hold, especially if its targeted at bars and for mixing in cocktails. Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common.

Bottling 98

Bottling Alcohol Rum Tequila 98

Chilled Magazine

APRIL 15, 2024

Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail?

Rum 264

Rum Liqueur Gin Vodka 264

Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. There are some obvious benefits that come from a bar farm—notably, that it adds to the bar’s “story.”

Bartending 234

Bartending Bartender Bar Gin 234

Imbibe Magazine

JULY 23, 2024

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 263

Pub Infusions Mixology Bartending 263

Chilled Magazine

SEPTEMBER 22, 2024

In 1900, the Cuba Libre cocktail was invented using BACARDÍ rum, Coca-Cola and lime at the American Bar in Havana. The combination of the most-awarded rum and the world’s most popular soft drink remains among the top bar calls globally. This is not the first time the two brands have come together.

Rum 242

Rum Tequila Alcohol Liqueur 242

Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The constant has always been the people in the bar community—they show up for each other as a ragtag community filled with artists and misfits,” Sierra says. Crooked Tooth Brewing Co.

Beer 288

Beer Craft Cocktails Bar IPA 288

Chilled Magazine

DECEMBER 4, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024. Stirred over craft ice. Top with splash of champagne.

Bitters 130

Bitters Concierge Mixology Rum 130

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

Gin 116

Gin Bartending Bartender Simple Syrup 116

Chilled Magazine

AUGUST 20, 2024

“I’m currently working on opening my own bar, which is an exciting and challenging endeavor. ” Any favorite bars? “One of my favorite bars is Service Bar in DC. ” Photo by Joseph Matty Tell us about your home bar. “My home bar is a mix of essentials and unique finds.

Mocktails 244

Mocktails Mixology Alcohol Bar 244

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. On National Absinthe Day (3/5) , try this simple recipe with ingredients that any bar back will have. This festive drink mixes whiskey, tequila, and Cointreau for a zesty and tantalizing experience. For National Moscow Mule Day, try this fruity and bright twist.

Liqueur 264

Liqueur Vodka Tequila Rum 264

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

PubClub

FEBRUARY 29, 2024

But sometimes, you have to conquer your fears, so I accepted an invitation to attend a cocktail tasting featuring my most intimidating alcohol: gin. I’ve seen people turn their heads and sprint to the bathroom when they get a whiff of a tequila shot, make awful faces when shown a bottle of vodka or nearly barf at the sight of bourbon.

Gin 105

Gin Tequila Bartending Bartender 105

Cheers

NOVEMBER 19, 2024

Within the same hotel brand, each property has a unique restaurant and/or bar concept, often multiple within the same property. Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The Peacock Alley lobby bar at Hilton’s Waldorf Astoria hotel in Orlando, FL.

Promoter 98

Promoter Promotion Craft Beer Alcohol 98

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks. Here are all the winners that were presented on the night!

Bar 98

Bar Live Music Live Music Nightclub 98

Spiritz

JULY 18, 2024

Tequila Komos combines the highest craft of tequila-making, incorporating timeless winemaking techniques, to create an ultra-luxury tequila. Tequila Komos, like its namesake, has the potential to turn moments or event into a timeless expression of revelry. And now this very tequila is available in India.

Tequila 102

Tequila Promoter Promotion Vodka 102

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Tailor Room The Collectives 20-seat cocktail bar, Tailor room, is nestled under historic stone arches,while the bar team expertly craft martinis and cocktails.

Hospitality 69

Hospitality Nightclub Vodka Infusions 69

Chilled Magazine

JULY 9, 2024

“It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Ming River is that spirit that shows you just how flexible and friendly baijiu is behind the bar.

Tiki 228

Tiki Simple Syrup Bartending Bartender 228

Dry Atlas

SEPTEMBER 25, 2024

Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. Nowadays, I find bitters essential to building a bar cart. It packs a punch. Grab Monday.

Zero-Proof 98

Zero-Proof Bar Vodka Gin 98

A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Chilled Magazine

APRIL 17, 2024

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders. What is next for HRD?

Brandy 230

Brandy Vodka Tequila Bartending 230

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

Bar 105

Bar Club Muddling Gin 105