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From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.
The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Citadelle Gin 0.25 Chareau Aloe Liqueur.25
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simplesyrup works here too if that’s what you have on hand).
Taking a starring role in cocktails from Midori Sours to the Melon Ball, the liqueur lent its vibrant verdancy to the bar and club scene for more than a decade, before changing tastes left it gathering dust on the shelf. London dry gin anchors the drink, while blanc vermouth and a dash of absinthe lend complexity to the sweet melon flavor.
Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Shaking dissipates the top notes in the gin, ruining its complexity.
Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Simplesyrup Preparation Combine in a shaker with ice and shake until well chilled.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simplesyrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.
Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
“It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Ming River is that spirit that shows you just how flexible and friendly baijiu is behind the bar.
Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Tanqueray gin 3/4 oz.
Curated by head of Bar Operations, Sam Kirk, four dream states daydreams, lucid dreams, false awakenings, and nightmares have been drawn upon to create bold cocktails designed to heighten the senses. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.
Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift!
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.
The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simplesyrup). For this low carb version, we’re going to make an easy keto-friendly simplesyrup. ” Find more simple rum drinks in my Guide to Easy Rum Mixed Drinks ! What is allulose?
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Using a bar spoon , give a quick stir to mix the ingredients.
Arnold’s bars, Booker and Dax and Existing Conditions (which he opened in collaboration with Don Lee) may have closed, but both were bastions of his brand of understated technical excellence. I’m biased, of course, because I was head bartender at both bars. My time behind bars came to a close, but I never stopped missing those drinks.
Ginger simplesyrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. One syrup with many uses This syrup has become a staple in my home bar simply because it’s easy to make and very economical.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.
He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
Art by Eve Martinez, Copyright A Bar Above 1. Art by Eve Martinez, Copyright A Bar Above 2. Art by Eve Martinez, copyright A Bar Above 3. Art by Eve Martinez, copyright A Bar Above 4. Art by Eve Martinez, copyright A Bar Above 5. Below are 8 Hanukkah-themed cocktails that embrace a different pillar or tradition.
The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.
Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Honey simplesyrup 1 oz. Fid Street gin ¾ oz. Pour into rimmed glass.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Mint simplesyrup 1 oz. Shake for a few seconds.
Featured BarGin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver. White Rum 1 oz.
Sarah Kornegay is the bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC. What is the focus or specialties of the beverage program at your bar? The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol.
The zippy cocktail was first mixed up at Harry’s New York Bar in Paris during World War I, and allegedly gets its name from the French 75mm field gun used by the French army while on the front lines. The refreshing cocktail, made with gin , lemon juice, simplesyrup, and Champagne, is also easy to make.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice.
Raspberry Gin and Sorbet Cocktail It might be under a hundred today, but in the summer, I still want a cold and refreshing cocktail to sate my thirst, and this Gin Sorbet Cocktail ticks all the boxes. About the Gin and Sorbet Cocktail One of my perfect summer cocktails to riff on is a sour. Post may contain affiliate links.)
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Mint simplesyrup 1 oz. Shake for a few seconds.
This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. This fall, try swapping out the standard gin base for Calvados, an apple brandy made in Normandy. Two final dashes of orange bitters bring balance and a citrusy edge.
Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Grate fresh nutmeg over top. Garnish with a biscotti cookie.
Dallas-based chain TGI Fridays is going back to its bar roots with a new seasonal cocktail menu. Spruced Up Spritz: A vivid green sip mixing Hendrick’s gin, Midori liqueur, La Marca prosecco and seltzer. Star Anise Old Fashioned: Bulleit bourbon and house-made star anise simplesyrup.
Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. oz SimpleSyrup, 10-12 Mint Leaves, Soda Water. Instructions: Muddle mint leaves with simplesyrup and lime juice. The Green Gin Gimlet: A Herbal Delight Ingredients: 2 oz Gin, 1 oz Fresh Lime Juice, 0.75
With a build of bourbon, crème de cassis, lemon juice, simplesyrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. The Bourbon Renewal Dried currants are available year round in the U.S., The late Shasha Petraske’s childhood friend T.J.
But what level of alteration is acceptable at a bar? There are classic substitutions like replacing the gin with mezcal in a Negroni or even swapping out Aperol for Cynar in a Spritz , and while quick fixes like these are to be expected, sometimes the orders that guests dream up can come out of left field. I was running a bar in St.
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