Remove Bar Remove Gin Remove Simple Syrup
article thumbnail

3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

Gin 218
article thumbnail

Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.

Bartender 235
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Boozy Muse

Chilled Magazine

The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Citadelle Gin 0.25 Chareau Aloe Liqueur.25

Bar Spoon 246
article thumbnail

Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

article thumbnail

Elements: Midori

Imbibe Magazine

Taking a starring role in cocktails from Midori Sours to the Melon Ball, the liqueur lent its vibrant verdancy to the bar and club scene for more than a decade, before changing tastes left it gathering dust on the shelf. London dry gin anchors the drink, while blanc vermouth and a dash of absinthe lend complexity to the sweet melon flavor.

article thumbnail

5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Imbibe Magazine

Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Shaking dissipates the top notes in the gin, ruining its complexity.

Bartender 299
article thumbnail

Christine Cooney of Heavenly Spirits Invites You on a Parisian Spring Cocktail Fling

Chilled Magazine

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Simple syrup Preparation Combine in a shaker with ice and shake until well chilled.