Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Bar Wine Infusions Signature Cocktails 81

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Bar Wine Infusions Signature Cocktails 72

VinePair

JANUARY 15, 2024

For anyone who regularly bellies up to the bar, there are a number of interactions you might have with a bartender. This can be something standard, like a Gin & Tonic or a Manhattan , or something from a menu. If the bar isn’t too busy, you might have a casual conversation. Have you been going to the bar for a few years?

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Bartender Bartending Signature Cocktails Gin 105

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Invent unique signature drink names that convey a theme. Curate innovative names and themes. What does that conjure up?

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Today's Bartender

NOVEMBER 15, 2019

While a more fun legend claims a miner who struck it rich wanted to celebrate at an East Bay bar, which was all out of champagne. Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. ” We agree—the tiki-bar must-haves are indeed that! Boothby The signature cocktail of William T.

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Spiritz

APRIL 8, 2024

The brand also has a speakeasy bar named Saki. As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Signature Cocktails Infusions Mixology Vodka 105

Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Bar Signature Cocktails Mixology Bitters 52

Spiritz

AUGUST 11, 2024

With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. From Classic to Curated At many of the bars, there has been a strategic shift from classic cocktails to curated cocktails to offer the patrons unique and memorable drinking experiences.

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Infusions Tequila Gin Alcohol 97

A Bar Above

NOVEMBER 14, 2023

To get you in the holiday spirit , we’ve prepared a festive menu of eight delicious cocktails, one for each night of Hanukkah. Below are 8 Hanukkah-themed cocktails that embrace a different pillar or tradition. Art by Eve Martinez, Copyright A Bar Above 1. Art by Eve Martinez, Copyright A Bar Above 2.

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Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.

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VinePair

JUNE 20, 2024

Given vodka’s relatively neutral flavor profile, the cocktail takes on all the citrus flavor, so fresh-squeezed juice is a must here.You can also opt for gin at the base for an extra dose of herbaceousness. Be sure to rim your glass with salt so the cocktail lives up to its name.

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Highball Simple Syrup Gin Tequila 78

PubClub

SEPTEMBER 19, 2024

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024. 2), Tracey Lu of Hope & Sesame, Guangzhou, China (Asia’s 50 Best Bars 2024 No.

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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VinePair

DECEMBER 1, 2023

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. In Conversation With EZ Million Million shaking things up behind the bar.

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Bar Magazine

MAY 13, 2024

Each finalist will present their unique interpretation of this concept, incorporating Giffard’s premium range of liqueurs and syrups to craft signature cocktails that showcase their mastery of balance and creativity. For more information and updates, follow Giffard on social media or visit their website.

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Liqueur Mixology Signature Cocktails Alcohol 52

Bar Magazine

OCTOBER 30, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.

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Bitters Rum Concierge Mixology 52

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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Australian Bartender

APRIL 23, 2024

The Crypt Ballarat 14 Camp Street, Ballarat Central VIC @ cryptballarat Shani and Savannah Stevens purchased the 18th Amendment Bar in Ballarat from industry legend Gorge Camorra in late 2023. Gorge had decided to focus his attention on his two bars in Geelong. In February, the bar started trading under its new name, The Crypt.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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Mocktails Simple Syrup Mixologist Zero-Proof 81

The Cocktail Lovers

OCTOBER 25, 2024

Next, a few weeks later, their finalised drink was presented in front of a judging panel headed up by Hidetsugu Ueno of Bar High Five in Tokyo, along with James Bowker, The House of Suntory Global Advocacy Manager and creator of The House of Suntory DOJO programme, as well as us, The Cocktail Lovers.

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Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. Set up a bar area where drinks are garnished with pineapple slices and mini umbrellas for that extra tropical touch. Ask your guests to come in period costume to help set the retro mood.

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Mocktails Signature Cocktails Tiki Alcohol 77

VinePair

DECEMBER 14, 2023

There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Ansac VS Cognac.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. And our Gin works superb in a Bee’s Knees or a Southside.

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VinePair

JANUARY 22, 2024

For years, her clients have seemed ahead of the curve, incorporating premium spirits into their well-stocked bars and featuring seasonal cocktails to complement food menus. Couples also adopted Espresso Martinis as a “unique morning cocktail” at their post-wedding brunch to coax hungover guests back to life, Johnson says.

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VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” ” In fact, I praised the cocktail so effusively that bar owner Ryan “Mr.

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Bartender Bartending Liquor Bar 119