Imbibe Magazine

AUGUST 28, 2024

In just a few weeks, Negroni Week 2024 will commence from September 16-22, and once again, bars and restaurants around the world will come together to celebrate the classic Negroni while raising money in support of Slow Food ‘s mission foster a more equitable and sustainable world of food and beverage.

Gin 164

Gin Mixology Hospitality Bar 164

Advanced Mixology

FEBRUARY 8, 2024

This article presents seven captivating absinthe cocktails to enliven your bar collection. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. The gin provides a crisp base.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

Mocktails 230

Mocktails Mixology Tinctures Gin 230

VinePair

DECEMBER 7, 2023

If one of the loved ones on your gifting list happens to be one of those drinkers, a quality bottle of gin is a great place to start. Beyond the Martini, though, gin has great range on the bar cart, and is an important component in cocktails from the bright aperitivo-hour Negroni to the refreshing Corpse Reviver #2.

Gin 98

Gin Mixology Bottling Bar 98

Bar Magazine

OCTOBER 10, 2024

On Monday 25th November, Sebb’s – an underground bar and restaurant from renowned Scottish restaurant group, Scoop – will open on Glasgow’s Miller Street. For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’.

Bar 52

Bar Mixology Pub Rum 52

Chilled Magazine

APRIL 1, 2024

Add it to a spring bar menu for the perfect accompaniment to brunch. Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. It’s a batch cocktail, making it ideal for those days when the bar back is busy. The Disaronno Fizz uses ingredients that are most likely behind any bar.

Mixology 228

Mixology Gin Mixologist Infusions 228

Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

Bar 59

Bar Infusions Mixology Vodka 59

Bar Magazine

SEPTEMBER 20, 2024

In November, Sebb’s – an underground bar and restaurant from renowned Scottish restaurant group, Scoop – will open on Glasgow’s Miller Street. For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’.

Bar 52

Bar Mixology Pub Rum 52

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 177

Pub Infusions Mixology Bar 177

Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board. Sometimes simple is best.

Sommelier 229

Sommelier Zero-Proof IPA Wine 229

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartender 89

Bartender Bartending Vodka Mixology 89

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

Mocktails 253

Mocktails Alcohol Zero-Proof Tinctures 253

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

Bar Tools 179

Bar Tools Tiki Happy Hour Infusions 179

Bar Magazine

JUNE 18, 2024

Hôtel de Crillon’s resident bar launches new cocktail menu inspired by the flavours of summer as part of their menu series “A Sense of Taste” The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will launch its new menu ‘A Sense of Taste, Summer Harvest’ on 15th July as the third volume of its menu series.

Bar 52

Bar Tinctures Mixology Tequila 52

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. The two first met when Tucci attended a “guest shift” at the bar. Tanqueray No.

Bottling 93

Bottling Gin Mixology Bartender 93

A Bar Above

FEBRUARY 2, 2024

Copyright A Bar Above Look no further than our brand new Date Night Gift Box – an “inside-the-box idea” that guides you through crafting 2 delightful cocktails, all while enjoying some quality time with your loved one for a cozy night at home, where you can laugh, chat, and maybe even engage in a little friendly competition.

Bar Tools 263

Bar Tools Bar Gin Bottling 263

Cheers

SEPTEMBER 30, 2024

Sarah Kornegay is the bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC. What is the focus or specialties of the beverage program at your bar? The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol.

Mixologist 97

Mixologist Simple Syrup Tequila Bitters 97

Bar Magazine

FEBRUARY 15, 2024

Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks. The Hoxton Spirits range includes Tropical Gin, Pink Gin, Dry Gin, London Spritz Amaro, Spiced Whisky Limited Batch and Banana Rum Macerated.

Bartender 52

Bartender Bartending Bar Mixologist 52

Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé.

Bartender 246

Bartender Bartending Cocktail Culture Mixology 246

A Bar Above

NOVEMBER 9, 2023

Copyright A Bar Above The Timeless Classic Martini A classic Martini is the quintessential embodiment of this sophisticated drink. Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. Will it be a traditional gin Martini or a vodka Martini ?

Gin 130

Gin Vodka Bitters Bar Spoon 130

BarLifeUK

MAY 29, 2024

Exploring The Maven’s Five Course Cocktail Tasting Menu If you’ve never been to the award-winning Maven bar before, you’d be forgiven for not knowing it even exists. As the world of mixology shifts the way of gastronomy and follows in the footsteps of culinary giants, The Maven have taken the plunge into tasting menus.

Bitters 190

Bitters Gin Aperitif Mixology 190

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130

The Cocktail Lovers

JULY 4, 2024

We then crack open another bottle with an equally surprising story: it’s the world’s first clear lassi gin from the husband and wife team behind the Crazy Gin Co.

Gin 62

Gin Rum Club Mixology 62

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

Mixology 52

Mixology Liqueur Hospitality Bartender 52

Spiritz

AUGUST 13, 2024

Bars in India are going all out to convert cocktails into a variety of experiences for the patrons, all of which is aided by the use of new ingredients, equipment and the style of presentation. Technology plays a very vital role when it comes to innovations in the bar industry and creating elite cocktail experiences.

Molecular Mixology 87

Molecular Mixology Tiki Bartender Bartending 87

Spiritz

JULY 13, 2024

At Hendricks Bar, nestled in the Four Seasons Resort Dubai at Jumeirah Beach, a captivating event called ‘Prohibition Nights’ has been unveiled. Every Wednesday and Thursday from 9:00 pm, the bar transforms into a nostalgic retreat, inviting guests to step into the mystique of the 1920s Prohibition era.

Mixology 62

Mixology Bar Manager Bar Management Tequila 62

VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). 7 on the North American 50 Best Bars list ).

Vodka 109

Vodka Beer Gin Bartender 109

Bar Magazine

SEPTEMBER 26, 2024

Founded in 2021 by Italian spirits expert Giuseppe Gallo, Savoia Vino Aperitivo was created as a ready-to-serve cocktail and can be used as a vermouth in mixology. For a Negroni, just add gin; for a Spritz, add prosecco; for an Americano, add soda or tonic; and for a Manhattan, just add whiskey.

Bartender 52

Bartender Bartending Mixology Bar 52

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

Rum 134

Rum Bartender Bartending Mixology 134

A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Using a bar spoon , give a quick stir to mix the ingredients.

Mocktails 221

Mocktails Zero-Proof Alcohol Muddling 221

Spiritz

AUGUST 11, 2024

With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. From Classic to Curated At many of the bars, there has been a strategic shift from classic cocktails to curated cocktails to offer the patrons unique and memorable drinking experiences.

Infusions 93

Infusions Tequila Gin Alcohol 93

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

Signature Cocktails 91

Signature Cocktails Mixology Mixologist Infusions 91

Cocktail Whisperer

MAY 21, 2024

Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My You can thank me later,” Wall said.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. She asked me for a gin Martini.

Highball 100

Highball Gin Craft Cocktails Liquor 100

Cheers

MARCH 26, 2024

Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Fid Street gin ¾ oz. For more inspiration, check out our spring drink roundup from 2023.

Simple Syrup 106

Simple Syrup Mixologist Muddling Liqueur 106