Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

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Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

MAY 20, 2024

Gin , Liqueur , Scotch , Sherry The Plaid Tuxedo Ingredients 2 oz Junipero Gin 1 oz Manzanilla Sherry 1/4 oz scotch 1 barspoon maraschino liqueur Preparation Shake strain into Martini glass. For more information and a full list of participating bars and restaurants nationwide, please visit: juniperogin.com/martiniweek.

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Liqueur Gin Bar 246

Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. “This Martini variation started out as something completely different in our R&D process,” explains Aaron.

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Bartender Bartending Gin Liqueur 246

Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Mixology Bar Tools Liqueur Gin 241

Chilled Magazine

JULY 8, 2024

While its global kitchen fame is indisputable, balsamic vinegar’s emergence as a distinctive addition to bar carts is rapidly gaining popularity in Italy and beyond. It’s been wonderful to see our balsamic vinegars being featured in cocktail recipes across the globe, from trendy bars to home gatherings. Cherry Liqueur 2 oz.

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Bar Spoon Liqueur Gin Mixologist 239

Chilled Magazine

JANUARY 28, 2024

The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Citadelle Gin 0.25 Lime Juice 0.5

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Bar Spoon Simple Syrup Muddling Liqueur 246

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. Lemon juice ½ oz.

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Simple Syrup Liqueur Gin Highball 264

Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board. Sometimes simple is best.

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Sommelier Zero-Proof IPA Wine 278

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue.

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Bartender Bartending Muddling Tequila 246

Imbibe Magazine

DECEMBER 27, 2023

2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

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Gin Liqueur Club Rum 299

Australian Bartender

OCTOBER 29, 2024

The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants.

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Hospitality Sommelier Gin Bar 98

Good Spirits News

APRIL 19, 2024

Chinola Fresh Fruit Liqueurs announced the release of Chinola Mango Liqueur. The artisanal fresh fruit liqueur is crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. Chinola Mango Liqueur is a versatile drink option.

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Liqueur Tiki Vodka Tequila 98

Imbibe Magazine

MAY 28, 2024

The bayou, Beltway, and serpentine freeways of this sprawling city traverse cutting-edge cocktail bars, lively patios, stalwart ice houses, generations-old family restaurants, tiny kitchens serving genre-defying multicultural cuisines, and so much more. The bar serves traditional or mango frozen Margaritas as well as frozen Palomas.

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Live Music Live Music Tequila Bar 298

The Cocktail Lovers

NOVEMBER 29, 2024

Since introducing its Pure Pour Lemon and Lime purées to the bar world back in 1999, the company has made it its business to make light work of creating the perfect cocktails. These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. To garnish?

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Liqueur High Volume Bartender Bartending 105

Chilled Magazine

APRIL 15, 2024

Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Tanqueray gin 3/4 oz.

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Rum Liqueur Gin Vodka 264

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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Bitters Gin Wine Infusions 299

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Liqueur , Rum French Vacation Ingredients 2 oz.

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Mixologist Nightlife Mixology Barback 246

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 277

Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

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Simple Syrup Muddling Wine Beer 270

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice.

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Simple Syrup Muddling Liqueur Mixologist 98

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Management Bar Manager 116

Imbibe Magazine

JANUARY 16, 2024

Sloe Gin & Tonic A bittersweet take on the G&T. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. White Noise A simple mix of Cocchi Americano Bianco, elderflower liqueur, and soda water.

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Aperitif Happy Hour Bitters Highball 279

The Cocktail Lovers

DECEMBER 13, 2024

Its been producing spirits for over 300 years, and the liqueurs, for which is rightly famous, for more than a century. In 2020 she was an inductee into the Hall of Fame at the World Gin Awards. De Kuyper is a true icon in the drinks world.

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Liqueur Bar Spoon Bartender Bartending 105

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” coconut liqueur 1/4 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. vodka 1/4 oz.

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Infusions Whiskey Lead Bartender Rum 276

Imbibe Magazine

JULY 23, 2024

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “It’s a tiny and busy bar,” notes Noirbusson.

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Pub Infusions Mixology Bartender 260

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Campari 3/4 oz.

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Barback Barback Tinctures Nightlife 232

Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The constant has always been the people in the bar community—they show up for each other as a ragtag community filled with artists and misfits,” Sierra says. Exo Roast Co.

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Beer Craft Cocktails Bar IPA 285

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

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Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. On National Absinthe Day (3/5) , try this simple recipe with ingredients that any bar back will have. The Spritz Tzu captures the flavors of the season with crisp chardonnay and floral elderflower liqueur. For National Moscow Mule Day, try this fruity and bright twist.

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Liqueur Vodka Tequila Rum 264

Good Spirits News

NOVEMBER 18, 2024

a Northern California spirits brand with gin and whiskey lines, partnered with TCHO (“cho”), a craft chocolate maker based in Berkeley, Calif., to build the limited-edition Unsinkable Chocolate Liqueur. It provided various types of cacao nibs in which to experiment with for the liqueur. Sausalito Liquor Co., was in its infancy.

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Liqueur Liquor Infusions Gin 75

Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

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Mocktails Mixology Tinctures Gin 246

Drinkhacker

DECEMBER 29, 2024

The packaging is stunning with an art dco theme and beautifully designed labels on each bottle, making them an attractive addition to a home bar cart. The classic recipe includes gin, honey, and lemon. The flavors are consistent with the aroma, featuring fresh lemon, lightly sweet honey, and a balanced finish of herbaceous gin notes.

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Bottling Mixologist Aperitif Gin 105

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

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Highball Tinctures Brandy Head Bartender 246

Bar Magazine

OCTOBER 17, 2024

Penrhos Spirits, the family-run artisan gin brand from Herefordshire, is proud to announce this week the launch of two new limited edition gin liqueurs. The liqueurs can be enjoyed neat, on the rocks, as an aperitif, in prosecco or champagne, or even as the base of a fruity cocktail.

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Liqueur Gin Aperitif Bottling 52

VinePair

FEBRUARY 21, 2024

Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template. So what happens when a bar with stellar staff and excellent leadership ditches the training wheels and replaces them with a veritable rocket engine? The prime example of this technical ingenuity is the Shinji’s Gin Fizz.

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Liqueur Simple Syrup Head Bartender Bartender 98