Bar Magazine

SEPTEMBER 16, 2024

Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin: A revival of the first English gin recipe, redefining the origins of this quintessentially English spirit. This exceptional release is rooted in a recipe from 1639, which proves that gin originated in England, not Holland as widely believed.

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Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

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Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger.

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The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. There is no other equipment needed!

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

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Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail. Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process.

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Imbibe Magazine

OCTOBER 7, 2024

” The Admiralty Lounge After spending most of his 20s and 30s behind the bar in cities like Los Angeles, Portland, and Seattle, Jabriel Donohue returned to his hometown and opened his dream bar and restaurant with business partner Daniel Pagard in the spring of 2023. Regular live music performances round out the ambience.

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Bar Magazine

SEPTEMBER 19, 2024

Cygnet Gin is proud to announce the launch of an exclusive Cygnet 22 Gin cocktail menu at the iconic Sexy Fish Mayfair, available throughout the month of September. The exclusive selection of cocktails is crafted with premium, seasonal ingredients that pair perfectly with the sophisticated notes of the award-winning luxury gin.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ A cool, new trend is to infuse the Campari with coffee. They want to keep them fresh and exciting. Order “Negroni on the rocks.”

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Bar Magazine

OCTOBER 7, 2024

Cygnet is celebrating international acclaim as the sole gin to achieve the prestigious “Master” medal at The Spirits Business Luxury Masters 2024 awards. Since its launch in September 2023, Cygnet has quickly become a standout brand across the UK’s luxury restaurant and bar scene.

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Bar Magazine

SEPTEMBER 5, 2024

London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up.

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VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

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Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Imbibe Magazine

JULY 23, 2024

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “It’s a tiny and busy bar,” notes Noirbusson.

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Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. Add 2 Tbsp.

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Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Sammy’s Beach Bar Platinum Rum ¾ oz.

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Simple Syrup Muddling Liqueur Rum 275

Australian Bartender

MAY 1, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. Caperitif is a quinine-heavy South African aromatised wine based on Chenin Blanc and Muscat and infused with many botanicals indigenous to the country’s ‘biodiversity hotspot’, the Cape Floral Kingdom.

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Chilled Magazine

APRIL 1, 2024

From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. Add it to a spring bar menu for the perfect accompaniment to brunch. Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. These are five cocktails you should be sipping this month.

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Cheers

DECEMBER 19, 2023

As a second-generation Japanese-American who spent her summers visiting her family outside of Tokyo, Kira Webster has been bringing the flavors of Japan to the bars and restaurants of St. at Bar Goto Niban in Brooklyn, NY. The post BevX 2023: How Kira Webster is Raising the Bar appeared first on Cheers.

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VinePair

SEPTEMBER 6, 2024

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

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Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar.

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Chilled Magazine

JULY 23, 2024

With over 20 years of experience in the food and beverage industry, Jillian Vose has worked at some of the most prestigious bars in the world, including Clover Club, Maison Premiere, Death & Co., She also enjoys creating new seasonal beverages, such as a spring drink with snap pea-infused tequila, green apple, and tonic.

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Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Cocktail Contessa

AUGUST 13, 2022

Raspberry Gin and Sorbet Cocktail It might be under a hundred today, but in the summer, I still want a cold and refreshing cocktail to sate my thirst, and this Gin Sorbet Cocktail ticks all the boxes. About the Gin and Sorbet Cocktail One of my perfect summer cocktails to riff on is a sour. Post may contain affiliate links.)

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Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. There are some obvious benefits that come from a bar farm—notably, that it adds to the bar’s “story.”

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Imbibe Magazine

JULY 10, 2024

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.

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Old Liquors Magazine

JUNE 25, 2024

But if you do ever happen to bring peace to the world and travel to Norway in December to collect your prize from the King of Norway, you won’t have to go far from the king’s palace or your hotel suite to one of the best bars in the city, situated on top of the 143-year-old hotel. It’s made with Umeshu and Rooibos-infused vodka.

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