VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

Bar 104

Bar Club Muddling Gin 104

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

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Highball Brandy Tinctures Head Bartender 218

VinePair

OCTOBER 3, 2024

There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. Gin & Tonic. And it’s become the East Village bar’s signature drink.

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Highball Vodka Rum Bartending 91

Imbibe Magazine

JANUARY 16, 2024

Sloe Gin & Tonic A bittersweet take on the G&T. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life.

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Aperitif Happy Hour Bitters Highball 271

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

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Bar Bartender Bartending Club 97

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz.

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Simple Syrup Liqueur Gin Highball 238

VinePair

MARCH 19, 2024

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun. It’s also OK to have fun behind the bar again.

Bar 96

Bar Hospitality Beer High Volume 96

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Bar Wine Infusions Signature Cocktails 80

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Campari 3/4 oz.

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Barback Barback Tinctures Nightlife 165

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Bar Wine Infusions Signature Cocktails 71

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

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Highball Gin Wine Bitters 92

Barina Craft

MARCH 28, 2023

Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.

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Vodka Gin Highball Bartender 52

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 213

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

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Bartender Bartending Highball Vodka 109

Bartender.com

JANUARY 19, 2024

Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred.

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Bar Nightlife Tinctures Craft Cocktails 52

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. She asked me for a gin Martini.

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Highball Gin Craft Cocktails Liquor 100

Australian Bartender

SEPTEMBER 23, 2024

Photography by Petrina Tinslay Bobbie’s, 24 Bay Street, Double Bay @bobbies_doublebay Bobbie’s, a new underground bar by Neil and Samantha Perry, has just opened its doors in Double Bay. It’s Neil’s first dive into the bar scene after years as a top Sydney restaurateur.

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Live Music Live Music Aperitif Bar 67

VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). 7 on the North American 50 Best Bars list ).

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Vodka Beer Gin Bartender 109

PubClub

AUGUST 14, 2024

The four cocktails, which are $10 or $12 are: Gentian Goddess is a refreshing summer sip with cucumber gin, lo-fi gentian, and select aperitivo. $12 12 Humpday Highball features select aperitivo, Montenegro, pomegranate, lemon, orange bitters, and topo chico. $12 12 Grove St.

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Happy Hour Promotion Promoter Nightlife 52

Australian Bartender

FEBRUARY 12, 2024

Sit at the bar and sample 8 different cocktails from the Beam Suntory family matched with unique canapés from 3 of our favourite local restaurants. Sunday 25th, the day after World Bartender Day, Memphis Slim’s will host a Hot Wings and Highballs night with half-price wings and $10 Toki Highballs!

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Bartender Bartending Highball Promotion 76

VinePair

DECEMBER 26, 2023

The zippy cocktail was first mixed up at Harry’s New York Bar in Paris during World War I, and allegedly gets its name from the French 75mm field gun used by the French army while on the front lines. The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make.

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Simple Syrup Bitters Mixologist Rum 124

Imbibe Magazine

MARCH 11, 2024

In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail.

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Aperitif Bitters Wine Bartending 247

VinePair

NOVEMBER 30, 2023

The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin.

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Simple Syrup Liqueur Bitters Muddling 98

Australian Bartender

MARCH 17, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. Always ahead of the curve, Melbourne bar Byrdi featured a Weis Bar cocktail a few years ago – more of a milk punch, this rye, mango and white chocolate concoction hit all the right nostalgic buttons.

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Brandy Rum Gin Infusions 86

Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails.

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Tequila Mixologist Highball Craft Cocktails 49

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. This intensifies the flavours and creates unique textures. ”

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Infusions Muddling Aperitif Bartending 63

VinePair

DECEMBER 14, 2023

There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Ansac VS Cognac.

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Bartender Bartending Lead Bartender Highball 98

VinePair

DECEMBER 12, 2023

Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

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Tequila Happy Hour Wine Beer 128

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Add ice to a highball glass. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get.

Simple Syrup 101

Simple Syrup Gin Rum Tequila 101

VinePair

JANUARY 17, 2024

We did a lot of work that I am incredibly proud of before closing for good in 2020, for the same reason all sorts of bars closed at that time. But that doesn’t mean I’ve lost my thirst for staying up to date with the goings-on behind bars. Bars are just figuring this out now.” Techniques! Briefly stir to combine.

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Simple Syrup Infusions Head Bartender Bartending 116

VinePair

JULY 1, 2024

Spritz means everything and nothing at all, and its form shifts from bar to bar. Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. Beer, even! Over time, the word ‘Aperol’ became Spritz.

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Digestif Bartender Bartending Bitters 73

Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.

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Mocktails Simple Syrup Mixologist Zero-Proof 95

Barina Craft

JANUARY 25, 2024

Game Day Drinks And Cocktails For All 32 NFL Football Teams Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?

Brandy 98

Brandy Vodka Liqueur Rum 98

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.

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Mocktails Simple Syrup Mixologist Zero-Proof 89

Cheers

JUNE 12, 2024

Pride month is here and brands and bars are stepping up with special offers and cocktails in support of the LGBTQ+ community. The Pride Cocktail, shown atop, is made with Empress gin, Ketel One Grapefruit Rose vodka, hibiscus, lemon, egg white and edible glitter, and priced at $15 ($18 in Las Vegas). Grenadine 1 ½ oz.

Mixologist 100

Mixologist Vodka Liqueur Simple Syrup 100