VinePair

JUNE 20, 2024

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

Highball 96

Highball Simple Syrup Tequila Gin 96

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 246

Highball Tinctures Brandy Head Bartender 246

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

JANUARY 16, 2024

Sloe Gin & Tonic A bittersweet take on the G&T. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life.

Aperitif 279

Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz.

Simple Syrup 264

Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Campari 3/4 oz.

Barback 234

Barback Barback Tinctures Nightlife 234

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz. Add 2 Tbsp.

Infusions 272

Infusions Whiskey Lead Bartender Rum 272

VinePair

FEBRUARY 7, 2025

And weve tried them all from buzzy pop-ups-turned-restaurants to two of the citys most highly anticipated new cocktail bars. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars. Schmuck Martini at schmuck.

Highball 63

Highball Stout Beer Craft Beer 63

A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? The highball is often confused with a Collins glass, which is actually just a taller glass.

Bar 130

Bar Highball Craft Cocktails Bartending 130

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Strain into highball glass over fresh ice. Regis Bar in The St. Regis Bar in The St. Lychee soda oz. Shake for 10 seconds.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

VinePair

DECEMBER 15, 2023

With a quick switch of bourbon to gin , the Gin Rickey was born. the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. In Washington, D.C.,

Gin 86

Gin Bar Spoon Highball Club 86

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

Bar 105

Bar Club Muddling Gin 105

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

Brandy 97

Brandy Mixologist Club Inventory 97

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

Bar 105

Bar Wine Infusions Signature Cocktails 105

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

Bar 98

Bar Wine Infusions Signature Cocktails 98

Imbibe Magazine

MARCH 11, 2024

In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail.

Aperitif 289

Aperitif Bitters Wine Bartending 289

Australian Bartender

FEBRUARY 17, 2025

Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday. The exclusive pop-up at Eileens Bar is showcasing Juras signature single malt with a curated cocktail menu designed for whisky enthusiasts. Jura Highball?keeps Paps of Jura, with torched apricot and Earl Grey fizz, the?Wattle Jura Flight?is

Highball 52

Highball Mixologist Gin Whiskey 52

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 98

Bar Bartending Bartender Club 98

Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

Gin 52

Gin Bar Simple Syrup Tiki 52

VinePair

MARCH 19, 2024

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun. It’s also OK to have fun behind the bar again.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

OCTOBER 3, 2024

There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. Gin & Tonic. And it’s become the East Village bar’s signature drink.

Highball 103

Highball Vodka Rum Bartending 103

Mixologists

FEBRUARY 21, 2025

Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. Shake well and strain into a highball glass filled with ice. The Green Gin Gimlet: A Herbal Delight Ingredients: 2 oz Gin, 1 oz Fresh Lime Juice, 0.75 Shake well and strain into a highball glass filled with ice. Add rum and ice.

Beer 52

Beer Muddling Simple Syrup Highball 52

Mixologists

FEBRUARY 19, 2025

The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

VinePair

SEPTEMBER 13, 2024

The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with. One of its standouts: the Espresso Tonic.

Highball 98

Highball Gin Wine Bitters 98

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartending 111

Bartending Bartender Highball Vodka 111

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.

Bartending 119

Bartending Bartender Bitters Bar Spoon 119

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. She asked me for a gin Martini.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Australian Bartender

SEPTEMBER 23, 2024

Photography by Petrina Tinslay Bobbie’s, 24 Bay Street, Double Bay @bobbies_doublebay Bobbie’s, a new underground bar by Neil and Samantha Perry, has just opened its doors in Double Bay. It’s Neil’s first dive into the bar scene after years as a top Sydney restaurateur.

Live Music 98

Live Music Live Music Aperitif Highball 98

Cocktails with Suderman

MAY 24, 2024

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.

Gin 52

Gin Muddling Bitters Vodka 52

VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). 7 on the North American 50 Best Bars list ).

Vodka 111

Vodka Beer Gin Bartender 111

Barina Craft

MARCH 28, 2023

Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.

Vodka 52

Vodka Gin Highball Bartender 52

VinePair

DECEMBER 26, 2023

The zippy cocktail was first mixed up at Harry’s New York Bar in Paris during World War I, and allegedly gets its name from the French 75mm field gun used by the French army while on the front lines. The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Add ice to a highball glass. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get.

Simple Syrup 122

Simple Syrup Gin Rum Tequila 122

Australian Bartender

FEBRUARY 12, 2024

Sit at the bar and sample 8 different cocktails from the Beam Suntory family matched with unique canapés from 3 of our favourite local restaurants. Sunday 25th, the day after World Bartender Day, Memphis Slim’s will host a Hot Wings and Highballs night with half-price wings and $10 Toki Highballs!

Bartending 98

Bartending Bartender Highball Promoter 98

VinePair

DECEMBER 12, 2023

Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

Tequila 130

Tequila Happy Hour Wine Beer 130

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. But, clearly, it’s not just in my head, and in the modern era one can expect to wait longer for a drink at a bar. These work well because the bar doesn’t use speed pourers. needed to accomplish said goal.”

Speed Rack 105

Speed Rack Bartending Bartender Simple Syrup 105