Bar and Gin - Bar Management Zone

3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

FEBRUARY 24, 2025

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

Gin

Gin Bartending Bartender Simple Syrup

How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

APRIL 14, 2025

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Fig Leaf Gin oz.

Bar Manager

Bar Manager Bar Management Infusions Gin

Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

JUNE 10, 2025

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. Gin The Friar's Voyage by Xavier Sosa - The Obscure / @whiskey.sosa @xsosa99 Ingredients 2 oz. Plymouth Gin Original Strength 3/4 oz.

Gin

Gin Bartending Bartender Simple Syrup

Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

NOVEMBER 13, 2024

Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Broker’s Gin 1 oz. Check out the full recipes below. Lemon Juice 1 oz. Pear Triple Syrup* 1 tsp.

Tinctures

Tinctures Bar Gin Vodka

Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

JUNE 12, 2025

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours?

Gin

Gin Bartending Bartender Infusions

The Ultimate Gin Flavor Map [Infographic]

VinePair

MAY 26, 2025

Although many gin brands are based in the U.K., And as long as a gin contains a strong presence of juniper berries in its profile, distillers are free to infuse just about any flowers, herbs, botanicals, and fruits into their products. Others infuse upwards of 45 different ingredients into their gins. percent ABV in the U.K.,

Gin

Gin Highball Infusions Alcohol

Drink of the Week: The Botanist Islay Cask Rested Gin

Imbibe Magazine

MARCH 1, 2024

Of the many bottles atop my home bar, gin holds the majority seat. Rather, I’m fascinated by the sheer variety found within the world of gin and its ability to reflect geographical flora and flavors, as well as unique distillation or aging practices. Enter The Botanist Islay Cask Rested Gin.

Gin

Gin Bar Bottling

Cygnet Gin Partners with Penderyn Distillery at Swansea’s Historic Copperworks

Bar Magazine

JANUARY 7, 2025

7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea.

Gin

Gin Bar

Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

FEBRUARY 25, 2025

Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

Bartending

Bartending Bartender Bar Rum

Christmas Cocktail at Manetta’s Bar

Chilled Magazine

DECEMBER 10, 2023

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm.

Bar

Bar Gin

Time for a Floradora?

PUNCH

MAY 6, 2025

An easy classic gin cocktail, the Floradora, is back at Houston bar Julep. Here's how to make the refreshing raspberry-infused drink.

Infusions

Infusions Gin Bar

In Prague, the Beton Is Just Getting Started

PUNCH

MAY 29, 2025

The Beton, a mix of Becherovka liqueur and tonic water, is the Czech version of a Gin and Tonic. Prague bars are remixing the simple drink.

Liqueur

Liqueur Gin Bar

How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity

Imbibe Magazine

AUGUST 7, 2024

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. Nor is there bespoke glassware, bar rules, or dress codes. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award.

Bar

Bar Mixology Craft Cocktails Hospitality

Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

JANUARY 8, 2025

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.

Liqueur

Liqueur Vodka Bar Hospitality

Celebrate Martini Week with Junipero Gin in the Spirit of Community

Chilled Magazine

MAY 13, 2024

Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.

Gin

Gin Cocktail Culture Promotion Promoter

What Exactly Is the Spanish Dive Bar Staple, Leche de Pantera?

PUNCH

MAY 21, 2024

Leche de Pantera, or Panther's Milk, is a Spanish cocktail made with gin and condensed milk that’s become a dive bar staple.

Bar

Bar Gin

9 Martinis served at Nashville Bars for Martini Week

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar

Bar Liqueur Gin Bitters

4 of the Strongest Cocktails You Can Order at a Bar

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

Bar

Bar Rum Simple Syrup Gin

Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

JANUARY 22, 2025

Popular cocktails on the menu include the Amalfi Gimlet, which features gin or vodka, Meyer lemon, and an Amalfi Air that evokes the Mediterranean breeze, and the Banana Dance, a personal favorite of Fourniers that is essentially a low-ABV Manhattan-style drink with banana-infused sherry and Irish whiskey. Ford's London Dry Gin oz.

Bartending

Bartending Bartender Infusions Gin

The Saratoga Spritz

Chilled Magazine

MAY 26, 2025

Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track! Gin Saratoga Spritz by Victoria Sedefian and Sonia Castellani / Hamlet & Ghost, Saratoga Springs Ingredients 3/4 oz. Beefeater Gin 1/4 oz. Aperol 1 oz.

Gin

Gin Bitters Wine Bar

The Economics of a Negroni at 5 Top Bars, Visualized

VinePair

OCTOBER 31, 2024

took bars by storm in late 2022. It’s also the occasional subject of more tone-deaf discussions; type “Is a Negroni” into Google, and “a girly drink” and “a man’s drink” both populate the search bar. The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. Insurance: $0.35

Bar

Bar Club Gin Hospitality

10 Martinis served at Nashville Bars for Martini Week

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar

Bar Liqueur Gin Bitters

The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.

Bar

Bar Bartender Bartending Cocktail Culture

Taking Dry Vermouth Beyond the Martini

Imbibe Magazine

MAY 27, 2025

Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. El Presidente Striking the perfect balance between dry and sweet, this version of the El Presidente cocktail from El Pequeo bar in Montreal is worth remembering.

Club

Club Gin Liqueur Bitters

A Unique Take on the Classic Vesper Cocktail from Bar Continental

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

Aperitif

Aperitif Bar Vodka Gin

Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

FEBRUARY 24, 2025

I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.

Bartending

Bartending Bartender Cocktail Culture Simple Syrup

Inside Wonderland Bar in East Village

Chilled Magazine

SEPTEMBER 26, 2024

Helmed by Michelin starred Executive Chef Peter He 何少岩, the menu offers a robust array of novel and contemporary Sichuan dishes not limited to bar bites, but in their unique libations as well. Over the years after gaining experience, I had the skills to pursue owning my restaurant and bar.

Bar

Bar Sommelier Hospitality Bitters

How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

Bar

Bar Mocktails Wine Promotion

Italians Love G&T—Here Are 4 Italian Gins to Try

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin

Gin Highball Digestif Infusions

Modern Coffee Cocktails

Imbibe Magazine

DECEMBER 3, 2024

Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Midnight Marauder No. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap.

Speed Rack

Speed Rack Liqueur Infusions Vodka

5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

Bar

Bar Mocktails Tiki Bartending

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

MARCH 18, 2025

Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community. In late 2019, van Beek made the bold move to Mexico City, where he opened Brujas, a bar that garnered attention and was nominated for Best New International Cocktail Bar by Tales of the Cocktail.

Mixologist

Mixologist Bartending Bartender Mixology

The Bars Of Tooting Market

BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

Bar

Bar Beer Gin High Volume

An Imbiber’s Guide to Cocktail Kits

Imbibe Magazine

DECEMBER 17, 2024

For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Crafted Taste’s gin kit.

Party Host

Party Host Zero-Proof Liquor Bartending

Deadbeat brings high energy to Perth’s bar scene.

Australian Bartender

MARCH 24, 2025

The bars launch set the tone in a true deadbeat fashiona Harley-Davidson burnout inside the venue, filling the space with haze. Image: Deadbeat) Perths bar scene just got a serious adrenaline boost with the arrival of Deadbeat, a hair-metal-inspired dive bar.

Bar

Bar Gin

Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

Bar

Bar Head Bartender Brandy Bartending

Club Suntory: Raising the bar in hospitality

Australian Bartender

MARCH 11, 2025

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Beam Distilling Co.,

Club

Club Hospitality Bar Vodka

Bricks opens new rooftop bar in Bengaluru

Spiritz

NOVEMBER 28, 2024

Bricks has opened a new rooftop Bar & Restaurant in JP Nagar, Bengaluru. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer,” said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

Bar

Bar Signature Cocktails Tequila Gin

A Negroni Week Globetrot

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

Infusions

Infusions Gin Bitters Rum

These Were the Most Popular Cocktails at Bars and Restaurants in 2024

VinePair

DECEMBER 19, 2024

2024 was a great year for cocktails, and now, thanks to new data from research firm CGA by NIQ, we finally know which ones reigned supreme at bars and restaurants this year. This new release , published Wednesday, showcases five of the most profitable cocktails for bars and restaurants in 2024. based on real sales figures.

Bar

Bar Tequila Gin

The Flavor Feed: Lavender

Chilled Magazine

MARCH 7, 2025

This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz.

Gin

Gin Infusions Bartending Bartender

Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?

Bar

Bar Speed Rack Hospitality Bartender

New late-night wine bar Letra House opens in Sydney’s CBD

Australian Bartender

JANUARY 27, 2025

A new European-inspired venue has emerged on Sydneys bar scene, with the Love Tilly Group (LTG) launching Letra House. Image: Love Tilly Group) A new European-inspired venue has emerged on Sydneys bar scene, with the Love Tilly Group (LTG) launching Letra House.

Bar

Bar Wine Sommelier Bar Manager

Screw It, Give Me the Martini With Four Straws

PUNCH

JUNE 16, 2025

The latest Martini trend at bars across the country is serving the gin or vodka classic in a giant, shareable glass or fountain.

Vodka

Vodka Gin Bar

3 Gin Cocktails Every Bartender Must Master

How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Trending Sources

Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

The Ultimate Gin Flavor Map [Infographic]

Drink of the Week: The Botanist Islay Cask Rested Gin

Cygnet Gin Partners with Penderyn Distillery at Swansea’s Historic Copperworks

Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Christmas Cocktail at Manetta’s Bar

Time for a Floradora?

In Prague, the Beton Is Just Getting Started

How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity

Inside Look: The Aladdin Sane, Detroit

Celebrate Martini Week with Junipero Gin in the Spirit of Community

What Exactly Is the Spanish Dive Bar Staple, Leche de Pantera?

9 Martinis served at Nashville Bars for Martini Week

4 of the Strongest Cocktails You Can Order at a Bar

Crafting Exceptional Cocktails with Bartender Adam Fournier

The Saratoga Spritz

The Economics of a Negroni at 5 Top Bars, Visualized

10 Martinis served at Nashville Bars for Martini Week

The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Taking Dry Vermouth Beyond the Martini

A Unique Take on the Classic Vesper Cocktail from Bar Continental

Meet Chilled 100 Bartender Laura Pica

Inside Wonderland Bar in East Village

How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Italians Love G&T—Here Are 4 Italian Gins to Try

Modern Coffee Cocktails

5 Useful Tips to Elevate your Bar Menu and Drinks Program

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

The Bars Of Tooting Market

An Imbiber’s Guide to Cocktail Kits

Deadbeat brings high energy to Perth’s bar scene.

Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Club Suntory: Raising the bar in hospitality

Bricks opens new rooftop bar in Bengaluru

A Negroni Week Globetrot

These Were the Most Popular Cocktails at Bars and Restaurants in 2024

The Flavor Feed: Lavender

Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year

New late-night wine bar Letra House opens in Sydney’s CBD

Screw It, Give Me the Martini With Four Straws

Stay Connected