Bar Magazine

SEPTEMBER 16, 2024

Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin: A revival of the first English gin recipe, redefining the origins of this quintessentially English spirit. This exceptional release is rooted in a recipe from 1639, which proves that gin originated in England, not Holland as widely believed.

Gin 110

Gin Infusions Bar 110

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 225

Bar Liqueur Gin Bitters 225

Chilled Magazine

MAY 13, 2024

Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.

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Gin Cocktail Culture Promotion Promoter 194

Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Gin Happy Hour Bar Muddling 73

A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Gin Infusions Vodka Liquor 130

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 201

Bar Liqueur Gin Bitters 201

VinePair

JUNE 18, 2024

Gin can be divisive. But gin is an enormous category, and within, you’ll find everything from centuries-old flagships to new, small-batch products boasting fresh takes on botanicals. Exploring this wide array of offerings can take a simple gin cocktail from run-of-the-mill to revolutionary.

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Gin Bartender Bartending Bar 105

Bar Magazine

OCTOBER 1, 2024

With a price tag of £350 for 70cl, WŸLD will be presented in an iconic decanter – a work of art, almost double the height of a normal gin bottle (37cm), with a futuristic design, which will make it a highly sought-after collectors’ item. The post BROCKMANS UNVEILS ITS GROUNDBREAKING LUXURY GIN: WŸLD appeared first on Bar Magazine.

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Gin Bottling Bar 104

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Bar Aperitif Vodka Gin 207

PUNCH

MAY 21, 2024

Leche de Pantera, or Panther's Milk, is a Spanish cocktail made with gin and condensed milk that’s become a dive bar staple.

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Bar Gin 257

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 113

Bar Magazine

OCTOBER 17, 2024

Penrhos Spirits, the family-run artisan gin brand from Herefordshire, is proud to announce this week the launch of two new limited edition gin liqueurs. Our Rhubarb and Apple gins are a firm favourite too – that’s why we’ve brought out the two flavours together.

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Liqueur Gin Aperitif Bottling 52

Bar Magazine

MAY 2, 2024

million of old and open gin bottles is going to waste Paragon Brands launches The Big Gin Swap to support on-trade £1.9M worth of old and open gin bottles is going to waste in UK bars, according to a new survey of the UK on-trade. The average loss in revenue from post-gin boom stock equalled £775 per venue, totalling 4.56

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Gin Bar Bottling Club 52

Imbibe Magazine

MARCH 4, 2024

It was originally made with gin, but soon migrated to brandy. They traveled to Europe along with other exiled elixirs where they appeared in the new “American bars.” Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin.

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Bar Brandy Liqueur Gin 215

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

Bar 205

Bar Mocktails Tiki Pub 205

Spiritz

MAY 28, 2024

Ian Macleod Distillers has unveiled its first airport boutique for Edinburgh Gin, at Edinburgh Airport, developed in collaboration with Avolta. The Edinburgh Gin Boutique at Edinburgh Airport, the historic home city of Edinburgh Gin, covers 20sqm in the World Duty Free store.

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Gin Bar 105

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 192

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Head Bartender Rum Aperitif 203

Bar Magazine

OCTOBER 17, 2024

A gin inspired by one of York’s most famous ghosts has reappeared in time for Halloween. York Gin Grey Lady takes its name from the Medieval ghost who reportedly haunts the city’s Theatre Royal. Mad Alice, York’s top tour guide, who knows everything there is to know about York’s ghosts, was on hand at the theatre to relaunch the gin.

Gin 52

Gin Bar Bottling 52

VinePair

SEPTEMBER 19, 2024

The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. But these drinks can help pay the bills, making it possible for bars to serve up all those fancy drinks with esoteric ingredients and techniques if they’re so inclined.

Bar 114

Bar Gin Bartending Bartender 114

Drinkhacker

MARCH 1, 2024

We’re not sure how it happened, but here at Drinkhacker, we’ve somehow managed to review Bombay Sapphire East Gin and Bombay Sapphire Murcian Lemon Gin and even the Bombay Sapphire Gin and Tonic RTD canned cocktail, but we’ve never formally reviewed the original, classic Bombay Sapphire Gin.

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Gin Bar Bottling 94

The Cocktail Lovers

JUNE 8, 2024

It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

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Gin Head Bartender Bartender Bartending 86

Intoxicology

JANUARY 7, 2024

So this week we’re sampling bars new and old all around Central Florida. This week we’re at Chayote, a latin cuisine fusion restaurant with an amazing artisanal cocktail bar. You can find a million different Gin & Tonic recipes around the globe, [.] We love trying other drinks just as much as we love making them.

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Gin Bar 105

Spiritz

MAY 9, 2024

Stranger & Sons unveils Aer Gin, a bespoke creation exclusively for Four Seasons Hotel Mumbai's namesake restaurant. Inspired by Mumbai's coastal allure, this gin boasts a fusion of tamarind, kokum, and mangosteen, delivering a one-of-a-kind flavour journey. Bottled at 42.8

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Gin Mixology Bar Bottling 95

Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver.

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Gin Bar Simple Syrup Tiki 52

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

Gin 110

Gin Bartender Bartending Simple Syrup 110

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Infusions Gin Bitters Bar 205

Chilled Magazine

OCTOBER 15, 2024

The Montgomery Cocktail is a dry Martini recipe made with gin. This is the secret of a cocktail that has long been part of the history of Harry’s Bar, just like the man who invented it, Mr. Ernest Hemingway. Gin , Vermouth The Montgomery Ingredients 3 oz. Gin , Vermouth The Montgomery Ingredients 3 oz.

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Gin Bitters Bar 201

VinePair

APRIL 1, 2024

When asked to think of a Gin & Tonic , what comes to mind? Is it the well drink you order at a dive bar accompanied by a browning lime? Or is it an elevated cocktail you’d expect to see on a refined cocktail bar’s list of classics? Probably the former. So why is it that people are trying to make the latter happen?

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Gin Tequila Bar Beer 94

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?

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Bar Speed Rack Hospitality Bartending 215

PubClub

FEBRUARY 29, 2024

But sometimes, you have to conquer your fears, so I accepted an invitation to attend a cocktail tasting featuring my most intimidating alcohol: gin. Mine involves gin. This is a classic martini using Fords Gin. Photo: PubClub.com A fountain of martinis is gin lovers heaven. On that bar was a martini fountain.

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Gin Tequila Bartending Bartender 105

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

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Bar Spoon Highball Liqueur Gin 223

Spiritz

SEPTEMBER 23, 2024

Bar Wars, India's renowned bar competition that puts the spotlight on the unsung heroes of the bar industry that is the servers, concluded with an electrifying grand finale in Goa, crowning INJA from Delhi as the 2024 Bar Wars Champions.

Bar 88

Bar Bartender Bartending Gin 88

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger.

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Gin Infusions Bitters Bar 104

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks. Here are all the winners that were presented on the night!

Bar 77

Bar Live Music Live Music Nightclub 77

VinePair

DECEMBER 21, 2023

It was a photo of a bottle of Beefeater Gin sitting on a shelf at a Maryland liquor store, showing an ABV of 40 percent. “I I was gobsmacked,” says Cecchini, co-owner of Brooklyn’s Long Island Bar. It had been a marvelous gin at 47 percent. It had been a marvelous gin at 47 percent. The cynical cheek of these people.

Bar 130

Bar Gin Liquor Bottling 130

Australian Bartender

MARCH 24, 2024

Bar Planet’s Leah Dunnigan, behind the bar at Frog’s. The answer: Banging Bar Planet martinis, the legend that is Leah Dunnigan, and Popcorn! While attempts were made for the longest Gin Porron pour, we can confirm that no Martinis were harmed in that undertaking and mostly ended up in Martini glasses.

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Bar Gin Bar Manager Bar Management 79