Bar Magazine

JANUARY 7, 2025

7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea.

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Gin Bar 98

Chilled Magazine

FEBRUARY 25, 2025

Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

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Bartending Bartender Bar Rum 147

Chilled Magazine

DECEMBER 10, 2023

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm.

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Bar Gin 290

PUNCH

MAY 6, 2025

An easy classic gin cocktail, the Floradora, is back at Houston bar Julep. Here's how to make the refreshing raspberry-infused drink.

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Infusions Gin Bar 256

PUNCH

MAY 29, 2025

The Beton, a mix of Becherovka liqueur and tonic water, is the Czech version of a Gin and Tonic. Prague bars are remixing the simple drink.

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Liqueur Gin Bar 209

Imbibe Magazine

AUGUST 7, 2024

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. Nor is there bespoke glassware, bar rules, or dress codes. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award.

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Bar Mixology Craft Cocktails Hospitality 264

Imbibe Magazine

JANUARY 8, 2025

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.

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Liqueur Vodka Bar Hospitality 246

Chilled Magazine

MAY 13, 2024

Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.

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Gin Cocktail Culture Promoter Promotion 245

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

PUNCH

MAY 21, 2024

Leche de Pantera, or Panther's Milk, is a Spanish cocktail made with gin and condensed milk that’s become a dive bar staple.

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Bar Gin 294

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

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Bar Rum Simple Syrup Gin 113

Chilled Magazine

JANUARY 22, 2025

Popular cocktails on the menu include the Amalfi Gimlet, which features gin or vodka, Meyer lemon, and an Amalfi Air that evokes the Mediterranean breeze, and the Banana Dance, a personal favorite of Fourniers that is essentially a low-ABV Manhattan-style drink with banana-infused sherry and Irish whiskey. Ford's London Dry Gin oz.

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Bartending Bartender Infusions Gin 241

Chilled Magazine

MAY 26, 2025

Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track! Gin Saratoga Spritz by Victoria Sedefian and Sonia Castellani / Hamlet & Ghost, Saratoga Springs Ingredients 3/4 oz. Beefeater Gin 1/4 oz. Aperol 1 oz.

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Gin Bitters Wine Bar 200

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.

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Bar Bartending Bartender Cocktail Culture 253

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Aperitif Bar Vodka Gin 262

Imbibe Magazine

MAY 27, 2025

Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. El Presidente Striking the perfect balance between dry and sweet, this version of the El Presidente cocktail from El Pequeo bar in Montreal is worth remembering.

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Club Gin Liqueur Bitters 174

Chilled Magazine

FEBRUARY 24, 2025

I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.

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Bartending Bartender Cocktail Culture Simple Syrup 236

Chilled Magazine

SEPTEMBER 26, 2024

Helmed by Michelin starred Executive Chef Peter He 何少岩, the menu offers a robust array of novel and contemporary Sichuan dishes not limited to bar bites, but in their unique libations as well. Over the years after gaining experience, I had the skills to pursue owning my restaurant and bar.

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Bar Sommelier Hospitality Bitters 246

VinePair

OCTOBER 31, 2024

took bars by storm in late 2022. It’s also the occasional subject of more tone-deaf discussions; type “Is a Negroni” into Google, and “a girly drink” and “a man’s drink” both populate the search bar. The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. Insurance: $0.35

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Bar Club Gin Hospitality 95

Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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Bar Mocktails Wine Promoter 97

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

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Gin Highball Digestif Infusions 189

Imbibe Magazine

DECEMBER 3, 2024

Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Midnight Marauder No. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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Bar Mocktails Tiki Bartending 261

Chilled Magazine

MARCH 18, 2025

Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community. In late 2019, van Beek made the bold move to Mexico City, where he opened Brujas, a bar that garnered attention and was nominated for Best New International Cocktail Bar by Tales of the Cocktail.

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Mixologist Bartending Bartender Mixology 214

BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

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Bar Beer Gin High Volume 184

Imbibe Magazine

DECEMBER 17, 2024

For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Crafted Taste’s gin kit.

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Party Host Zero-Proof Bartending Bartender 245

Australian Bartender

MARCH 24, 2025

The bars launch set the tone in a true deadbeat fashiona Harley-Davidson burnout inside the venue, filling the space with haze. Image: Deadbeat) Perths bar scene just got a serious adrenaline boost with the arrival of Deadbeat, a hair-metal-inspired dive bar.

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Bar Gin 98

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartending 244

Australian Bartender

MARCH 11, 2025

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Beam Distilling Co.,

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Club Hospitality Bar Vodka 90

Spiritz

NOVEMBER 28, 2024

Bricks has opened a new rooftop Bar & Restaurant in JP Nagar, Bengaluru. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer,” said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

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Bar Signature Cocktails Tequila Gin 103

VinePair

DECEMBER 19, 2024

2024 was a great year for cocktails, and now, thanks to new data from research firm CGA by NIQ, we finally know which ones reigned supreme at bars and restaurants this year. This new release , published Wednesday, showcases five of the most profitable cocktails for bars and restaurants in 2024. based on real sales figures.

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Bar Tequila Gin 111

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Infusions Gin Bitters Bar 278

Chilled Magazine

MARCH 7, 2025

This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz.

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Gin Infusions Bartending Bartender 173

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?

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Bar Speed Rack Hospitality Bartender 263

Australian Bartender

JANUARY 27, 2025

A new European-inspired venue has emerged on Sydneys bar scene, with the Love Tilly Group (LTG) launching Letra House. Image: Love Tilly Group) A new European-inspired venue has emerged on Sydneys bar scene, with the Love Tilly Group (LTG) launching Letra House.

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Bar Wine Sommelier Bar Manager 85

PUNCH

SEPTEMBER 9, 2024

The Dunhill, a forgotten gin and sherry cocktail recipe from 1920s Britain, makes a comeback at Toronto bar Bar Raval.

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Gin Bar 309