Bar Digestif Infusions 
Imbibe Magazine
SEPTEMBER 10, 2024
in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. Launched in the U.S. vodka 3/8 oz.
VinePair
NOVEMBER 11, 2024
The spirit is famously gnarly, and has been “enjoyed” almost exclusively in the domain of the Chicago bar scene, where it’s existed as a rite of passage for dive bar denizens and as a reliable and irreverent bartender’s handshake. Malört’s Makeover Malört’s main purpose at a bar is to be shot and ridiculed shortly thereafter.
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Chilled Magazine
SEPTEMBER 15, 2024
Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. Plus, when served in a Spanish-style copa glass with a sprig of rosemary, a Malfy Gin Rose is arguably the prettiest G&T at the bar.
VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $70 Best Liqueur for Beginners Campari There’s a good chance you already have a bottle of Campari on your back bar, but for newcomers to the liqueur world, consider this their ticket of admission.
VinePair
MAY 30, 2024
Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We
Drinkhacker
MAY 17, 2024
Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If Digestif, aperitif, cold weather cocktail, warm weather refreshment. How about a rim of spicy salt or an infusion of jalapeno. Want it spicy?
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush.
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