VinePair

NOVEMBER 11, 2024

The spirit is famously gnarly, and has been “enjoyed” almost exclusively in the domain of the Chicago bar scene, where it’s existed as a rite of passage for dive bar denizens and as a reliable and irreverent bartender’s handshake. Malört’s Makeover Malört’s main purpose at a bar is to be shot and ridiculed shortly thereafter.

Digestif 105

Digestif Liqueur Bitters Bartender 105

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. But, Italians love their G&Ts.

Gin 152

Gin Highball Digestif Infusions 152

VinePair

JULY 1, 2024

Spritz means everything and nothing at all, and its form shifts from bar to bar. Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. Beer, even! Over time, the word ‘Aperol’ became Spritz.

Digestif 97

Digestif Bartender Bartending Bitters 97

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. Add Pimm’s No.

Simple Syrup 120

Simple Syrup Gin Rum Tequila 120

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Bar Magazine

DECEMBER 15, 2023

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

Brandy 52

Brandy Digestif Highball Mixology 52

Chilled Magazine

MAY 8, 2024

Not just any Bellini, though – the Gold Bellini, a gorgeous invention from Charlotte Voisey, the mixologist behind the new Bar Two Fifteen in PUBLIC House. The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast. Aperol is more than just a spritz.

Aperitif 274

Aperitif Digestif Simple Syrup Mixologist 274