VinePair

MAY 30, 2024

Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We

Gin 105

Gin Digestif Zero-Proof Happy Hour 105

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $70 Best Liqueur for Beginners Campari There’s a good chance you already have a bottle of Campari on your back bar, but for newcomers to the liqueur world, consider this their ticket of admission.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

VinePair

JANUARY 4, 2024

—Hemant Pathak, general manager, Junoon , NYC “Bitter ingredients have always been one of my favorites to work and experiment with, and as much as I love recommending different digestifs for guests to sip on after dinner, I really appreciate taking that further and using amari or bitters as major cocktail components.

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Bartender Bartending Digestif Gin 119

Bar Magazine

APRIL 12, 2024

From Monday 8 th April , the newly opened Capilungo in Covent Garden will expand its all-day café offering by launching its new basement bar, for customers to while away evenings enjoying hyper-local delicacies from Lecce, freshly baked ‘ Pizzette Pugliese’ and a range of interesting Apulian wines and classic aperitivo style cocktails.

Bar 52

Bar Digestif Wine Aperitif 52

VinePair

JULY 1, 2024

Spritz means everything and nothing at all, and its form shifts from bar to bar. Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. Depending what bartender you’re ordering from, it might have kombucha!

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Digestif Bartender Bartending Bitters 97

Drinkhacker

MAY 17, 2024

Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If Digestif, aperitif, cold weather cocktail, warm weather refreshment. If the recipe has orange or pineapple juice in it, walk away.

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Simple Syrup Gin Rum Tequila 121

Bar Magazine

DECEMBER 15, 2023

Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Bardinet, Crafted with French Passion ABOUT ADRIAN GOMES Adrian Gomes is a bar owner, drinks consultant and drinksmith based in Aberdeenshire, Scotland.

Brandy 52

Brandy Digestif Highball Mixology 52

Cocktails with Suderman

OCTOBER 4, 2024

A full bar? This week’s drink is not this year’s Thanksgiving cocktail—there’s a fairly amusing new one next month—but with its nutty, caramel-tinged, almost butterscotch bittersweetness, it could certainly work as a Turkey Day digestif, paired with pumpkin pie. to Manhattan. Cocktail-making tools?

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Digestif Gin Alcohol Bitters 52

The Whisky Exchange

JANUARY 6, 2023

The Bamboo found its way into the cocktail canon in the late 19 th century, when it began gracing the bar at the Yokohama Grand Hotel. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Chilled Magazine

MAY 8, 2024

Not just any Bellini, though – the Gold Bellini, a gorgeous invention from Charlotte Voisey, the mixologist behind the new Bar Two Fifteen in PUBLIC House. The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast.

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Aperitif Digestif Simple Syrup Mixologist 277

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. As long as you don’t light it on fire. That was a marketing gimmick in the 1990s. What can I mix it with? What can I serve it with?

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Digestif Gin Liquor Alcohol 246

VinePair

DECEMBER 8, 2023

This rum makes for a decadent after-dinner digestif, but also holds its own when mixed in cocktails. Made with 100 percent domestic molasses, Amrut Old Port Rum is distilled, aged, and bottled in its native India. And while Amrut is best known for its whisky offerings, this phenomenal rum shows the versatility of its producer.

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Rum Digestif Tequila Bottling 98

VinePair

NOVEMBER 25, 2024

While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice. Coleen Morton, director of bars, Hotel Per La , Los Angeles See Recipe Hot Apple Cider “I always drink hot apple cider with cinnamon and clove.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

NOVEMBER 13, 2024

For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. It’s a natural match with brown spirits or sipped solo after dinner as a digestif. Because we couldn’t pick just five, here are eight of our faves.

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Liqueur Digestif Vodka Infusions 263

Chilled Magazine

FEBRUARY 26, 2025

Something to remember: This was years before bar-goers would thirst for bitter-forward cocktails and bitter digestifs). Its lasted because any bar can make it. The ingredients are what most bars already have. What type of bitters are must-have for every bar? It does a lot of things that give your guest a go.

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Digestif Zero-Proof Bitters Bartender 138

Imbibe Magazine

NOVEMBER 6, 2024

ounce Bourbon Cask Aged Dark Chocolate The chocolate makers at Raaka age single-origin Tanzanian cacao in bourbon casks for two months, yielding a decidedly grown-up chocolate bar with notes of oak and cherry. $7 . $5.95 /0.7

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Rum Liqueur Wine Bar Tools 246

Imbibe Magazine

NOVEMBER 22, 2024

The barstool in front of a bartender is the best spot to sit at any bar and restaurant. With a subtle salinity and bittersweet notes of citrus, herbs, and licorice, I fell in love with it upon that first sip at the bar. Not only for watching them make cocktails but for checking out the spirits they’re experimenting with.

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Liqueur Lead Bartender Bitters Infusions 241

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

APRIL 10, 2025

We'll delve into the essential ingredients to keep in your home bar, explore a wide array of easy yet elegant garnishes to add that special touch, offer inspiring gift ideas for the cocktail aficionado in your life, and even provide some quintessential holiday cocktail recipes to get you started.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

VinePair

DECEMBER 24, 2024

Unlocking the full potential of your home bar relies not on amassing a vast selection of spirits, though that certainly helps, but stocking up on some choice liqueurs. And, if were being honest, there is no occasion or cocktail that justifies a place for Peanut Butter Cream liqueur on your bar cart.

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Liqueur Bar Digestif Highball 111

VinePair

MARCH 10, 2025

Driven in large part by millennial and Gen Z consumers, the non-alc sector has exploded in the past decade, and innovative products are making their presence known on bottle shop shelves and bar menus alike. But when Louie attended Bar Convent Berlin in 2019, he saw a gap in the market that St. Agrestis could easily fill.

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Bitters Alcohol Zero-Proof Digestif 98

VinePair

OCTOBER 30, 2024

The delegates’ Manhattan residence was the Metropolitan Hotel, located just a block from bartender Jerry Thomas’s bar. It was invented at the Hotel Monteleone’s iconic Carousel Bar in 1938 and named after the city’s French Quarter. Tommy), a 17-year-old translator who accompanied the first Japanese delegation to the U.S.

Brandy 105

Brandy Simple Syrup Digestif Bitters 105