Australian Bartender

FEBRUARY 29, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities.

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Bar Customer Service Hospitality Bartender 98

Bar Magazine

MARCH 21, 2025

Hospitality staff cite better productivity, reduced workloads and cost-savings as the top benefits of AI but nearly two-fifths see it as a way to enhance customer experiences. The post HOSPITALITY SECTOR SHOWS APPETITE FOR AI, RESEARCH SHOWS appeared first on Bar Magazine.

Hospitality 52

Hospitality Customer Service Pub Bar 52

Australian Bartender

AUGUST 11, 2024

Enjoying a few Pina Coladas around the pool bar next to Manu Feildel and Colin Fassnidge proved entertaining… Taste Port Douglas is a great drawcard to get people involved in the hospitality of Far North Queensland, escape the cold, throw on some thongs and a Hawaiian shirt and get tropical.

Customer Service 97

Customer Service Happy Hour Tiki Rum 97

Bar Magazine

OCTOBER 22, 2024

Tim Chapman, Chief Commercial Officer at Zonal, comments on the role of tech in the sector, “In an ever-changing hospitality landscape, technology has become an indispensable tool in helping bars and pubs streamline their operations, enhance efficiency, and improve their bottom line.

Pub 52

Pub Hospitality Customer Service Bar 52

Bar Magazine

OCTOBER 22, 2024

Everywhere I have ever worked, be it a village pub, a fine dining restaurant or a wedding destination hotel, they have all struggled with staffing issues. it means that regularly, businesses are facing busy, crucial shifts and services with not enough staff, or using expensive unreliable temp agencies. www.findlarry.co.uk

Hospitality 52

Hospitality Customer Service Pub Bar 52