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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Did you know that offering luxury to your customers doesnt have to come with a hefty price tag to you? Great customer service & high quality without a huge spend? Hey, hospitality folx!

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Top New Year’s Eve Tips for Bars: Make it a Night to Remember

PubClub

How Staffing, Champagne, Customer Service & Smiles Can Make Boost A Bar’s Long-Term Profit Party people have a blast in a bar in Key West, FL, on NYE. Photo: PubClub.com It’s New Year’s Eve, we want to go to a bar, have some drinks, have fun and meet and mingle with other people in the bar.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

This exploration highlights the latest trends in Londons cocktail bars, showcasing what makes a night out in the capital truly unforgettable. Bars throughout the city are experimenting with unusual ingredients, techniques, and presentation styles to craft delicious and visually striking drinks.

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Carlsberg Britvic launches in historic moment for the British drinks industry

Bar Magazine

The post Carlsberg Britvic launches in historic moment for the British drinks industry appeared first on Bar Magazine. Accompanying the official launch, Carlsberg Britvic will be revealing its new corporate identity next week, which will be rolled out across the business as part of the integration of its operations in the UK.

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How to Calculate Bar Inventory Cost for Increased Control

Sculpture Hospitality

As a bar owner, your goal is to create a welcoming atmosphere that attracts customers and generates profits. But running a successful bar requires more than just great ambiance and exceptional customer service.

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Rookies Part 3: Jac Landmark from Frisk Small Bar in Perth

Australian Bartender

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities.

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We Asked 11 Bartenders: What’s the Biggest Red Flag When You Sit at a Bar?

VinePair

In the first 15 minutes of a typical “Bar Rescue” episode, the viewing audience gets treated to a host of obvious red flags: drunken owners, bugs in bottles, or rodents in the kitchen. In real life, though, the red flags you might find at a bar can be much more subtle. My biggest red flag when sitting at a bar is poor service!

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