Chilled Magazine

FEBRUARY 5, 2025

With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail.

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Chilled Magazine

MAY 1, 2024

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This isn't just about aesthetics; it's about crafting an atmosphere, a sense of occasion, and a personal touch. Elegant and iconic.

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VinePair

SEPTEMBER 24, 2024

About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”

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Imbibe Magazine

JULY 17, 2024

Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. At the time [around 2007], it was really difficult to get a bar job. You really had to know somebody.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Double strain into a rocks glass and top off with ice.

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Chilled Magazine

MARCH 19, 2024

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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Bar Magazine

FEBRUARY 6, 2025

Kioku Sake Bar, an intimate 25 cover bar at The OWO, is excited to unveil a brand-new sake cocktail menu, expertly curated by Head of Bars Angelos Bafas. Price: 21) “At Kioku Sake Bar, were thrilled to introduce our new sake cocktail menu, where tradition meets innovation,” says Angelos Bafas.

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A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. bar owner seeking to survive the shifting tides of the business.

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VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below).

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VinePair

NOVEMBER 22, 2024

Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. Johns describes Rémy V as floral, subtle, and versatile — an upgrade to any cocktail. It adds complexity to a vodka drink.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Cheers

JULY 3, 2024

Eatertainment concept Punch Bowl Social has partnered with Aperol this summer on a series of patio pop-up bars. ” The Chicago location — housed in a former laundromat —is the biggest activation, she notes: “We’re taking over the entire downstairs bar.”

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Cheers

JULY 19, 2024

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! 375 ml of good-quality vodka (about 12.5

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VinePair

OCTOBER 3, 2024

There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. And it’s become the East Village bar’s signature drink.

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VinePair

MARCH 26, 2024

Between the Formula 1 Las Vegas Grand Prix, the opening of the Sphere, and a citywide bar and restaurant boom, excitement surrounding Sin City is at a fever pitch. We’re talking about all- vodka-based Martini menus, shaking drinks that are meant to be stirred, and wine lists championing Napa Cab and Bordeaux over everything else.

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A Bar Above

JUNE 2, 2024

So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.

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A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. Whether you make a non-alcoholic drink at home or visit a bar (there are even sober bars!),

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Cheers

FEBRUARY 5, 2024

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. What’s Stewart’s favorite vodka?

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says.

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VinePair

SEPTEMBER 2, 2024

You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?”

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PubClub

JANUARY 19, 2024

There’s something cool about rooftop restaurants and bars. Somehow, you feel a little special when you’re at a rooftop bar. Here is a rundown of four cool rooftop bars in Plano, Texas, a suburb of Dallas. With a cocktail in hand, of course. The 32 Degree Rooftop Bar at Urban Crust.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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VinePair

MAY 22, 2024

It’s tricky because when I go to a bar and I see that they have a take on it, I’m like, ‘Oh, interesting,’” Martínez says, adding “but I can’t help but be disappointed.” That’s when the simple versatility of a grapefruit/tequila highball crossbred with a nascent craft cocktail revival.

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world.

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Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

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Advanced Mixology

FEBRUARY 9, 2024

In this bustling metropolis, the art of cocktail making transcends mere drinks; it's an expression of the city's eclectic spirit. Miami's mixologists, often seen as artists, craft cocktails that are a symphony of flavors, colors, and textures. These cocktails are a representation of Florida's diverse culture and history.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

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Simple Syrup Highball Vodka Bitters 52

Cocktail Contessa

JULY 8, 2022

Batched method for Summer Whiskey Sours Coopers’ Craft Cocktail: Sweet and Savory Blueberry Sour Next up, the whiskey sour, a summer classic with a basic template of 2 parts spirit to 1 part sweet to 1 part sour. To build each cocktail, pour 2.5 Serve over ice in a rocks glass with a garnish. Garnish as above.

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Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022. But no alcohol.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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