A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Simple syrup 0.25 Real Mango Syrup 1 oz.

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A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. They offer three expressions: Garden, Spice, and Grove. Top with ginger beer. Garnish with a slice of lime.

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Drinkhacker

DECEMBER 22, 2023

While homesteading in southern New Jersey farm country, Danny applied lessons learned to his own local brews and shrubs, eventually helming the bar program at well-known restaurant The Farm and Fisherman, where his focus on natural, seasonal ingredients and modifiers earned him national acclaim.

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Tinctures Simple Syrup Craft Cocktails Bartender 110

A Bar Above

JUNE 2, 2024

So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.

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Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. Simple syrup 1 oz. Ango Mango Daiquiri 2 oz. White Rum 1 oz. Lime juice ¾ oz. Garnish with fresh thyme.

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VinePair

JUNE 18, 2024

And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. What can mess up a Margarita? Clarifying it.

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VinePair

MAY 22, 2024

And while there are myriad takes on this effervescent cocktail, the La Paloma Ocho comes together nicely in just a few simple steps. Freshly squeezed lime and grapefruit juice combined with homemade simple syrup complement Tequila Ocho Plata’s unique flavor profile, without masking its full and complex agave notes.

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Tequila Simple Syrup Aperitif Highball 98

VinePair

DECEMBER 1, 2023

Finally, simple syrup is added to bring the liqueur to 32 percent ABV. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. The distillate is then matured in ash wood vats.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu.

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Moody Mixologist

MAY 2, 2024

Like many a classic cocktail, the exact origins of the Paloma are a bit murky, but it is widely believed to have been created in Mexico in the mid-20th century. The most commonly accepted story is that the Paloma was invented by Don Javier Delgado Corona, the owner of La Capilla bar in Tequila, Jalisco, Mexico, during or before the 1950s.

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Craft & Cocktails

DECEMBER 7, 2022

Sorel Liqueur When I say you need to have Sorel in your home bar , I mean go get some ASAP for happy tonight. Sorel liqueur is a newer spirit ( or rather back on the market for the first time in a decade ), but already coming for every back bar and home bar. It’s a great holiday cocktail to serve to your loved ones!

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world.

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Cocktail Contessa

JULY 8, 2022

To learn everything you ever wanted to know about the Old Fashioned cocktail – including how it got its name, head here. While I’m using a spice-infused simple syrup here, any fruity or infused syrup whose flavors blend well with bourbon makes incredible Old Fashioneds. Stir for 30 seconds.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Each cocktail will be accompanied by a brief explanation and the recommended glassware for serving. This cocktail offers a delightful combination of flavors that awaken the taste buds.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Each cocktail will be accompanied by a brief explanation and the recommended glassware for serving. This cocktail offers a delightful combination of flavors that awaken the taste buds.

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Craft & Cocktails

AUGUST 23, 2023

With the rise of craft cocktails and returning to classic cocktails for inspiration in modern times it’s a wonder why one of the easiest and most popular cocktails of the 1800’s has not seen a roaring resurgence. It’s also a classic cocktail that made crushed ice and straws popular!

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Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. Shake Absinthe, simple syrup, lime juice, egg white, and mint over ice for a refreshing summer version.

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Imbibe Magazine

SEPTEMBER 9, 2024

Taking a starring role in cocktails from Midori Sours to the Melon Ball, the liqueur lent its vibrant verdancy to the bar and club scene for more than a decade, before changing tastes left it gathering dust on the shelf. The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails.

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Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). I like to make an allulose simple syrup with 1.5

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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A Bar Above

MAY 28, 2024

Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). For a seasoned pro or someone just starting out, we have tons of options for any cocktail enthusiast– And since they’re our own high-quality tools, they obviously top our list of thoughtful gift ideas.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I Kimpton’s Culinary + Cocktail Trend Forecast predicts textured cocktails for the senses.

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VinePair

DECEMBER 4, 2023

Nearby, in the lobby’s hotel bar, known as the Caribar, a bartender tells me he blends up “more Piña Coladas than I can count,” though he eventually admits the figure to be in the hundreds every day. There’s an Old Fashioned take on the Piña Colada, made with a pineapple simple syrup, as well as a spritz riff topped with Champagne.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes.

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Chilled Magazine

DECEMBER 26, 2024

“My ability to think on my feet landed me behind the bar, and it stuck!” My ability to think on my feet landed me behind the bar and it stuck! Where do you tend bar now? simple syrup oz. Our group of passionate and talented bartenders love the art of crafting cocktails. Montenegro oz.

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Nightclub Simple Syrup Bartender Bartending 246

Chilled Magazine

FEBRUARY 17, 2025

The real fire for us happened every time we stepped foot in a bar; a speakeasy, a lounge, nightclub, a bar-bar, but specifically bars framed around Western conventions. In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Simple Syrup {2:1 sugar to water} 3 oz.

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Advanced Mixology

FEBRUARY 10, 2025

A cozy evening with friends, sipping on expertly crafted cocktails, enjoying sweet, chewy taffy-like kids again. Hosting a taffy and cocktail-tasting party is not only easy to pull off but also a guaranteed way to impress your guests with something unique and unexpected. So, here we are. Sounds like the perfect night in, right?

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Mixologists

FEBRUARY 20, 2025

This article will guide you through creating a "Green Bar," exploring eco-friendly cocktail recipes, and embracing sustainable practices that minimize waste and maximize flavor. By embracing these principles, you create a bar that's not only delicious but also environmentally responsible. Herbs (e.g., Fruits (e.g.,

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Mixologists

JANUARY 17, 2025

Ever wondered why some bars thrive while others struggle? A well-crafted cocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back.

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Mixologists

APRIL 10, 2025

Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully crafted cocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! Explore different varieties like vanilla cola for a festive twist.

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Mixologists

JANUARY 16, 2025

Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of crafting cocktails.

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Mixologists

JANUARY 16, 2025

Comparison Table: Top Online Mixology Courses Course Name Skill Level Duration Price Certification MasterClass: Lynnette Marrero & Ryan Chetiyawardana All Levels 4 hours $90/year (subscription) No BarSmarts Beginner & Intermediate Self-paced $29 Yes A Bar Above All Levels 3-6 hours $147 Yes Mixology Masterclass by Udemy Beginner 2.5

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By embracing these core principles, you can transform your home bar into a sanctuary of calm and present-moment awareness. Add the gin and matcha simple syrup, then top with tonic water.

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By embracing these core principles, you can transform your home bar into a sanctuary of calm and present-moment awareness. Add the gin and matcha simple syrup, then top with tonic water.

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Mixology Simple Syrup Highball Gin 52

Mixologists

FEBRUARY 19, 2025

This trend coincided with the rise of craft cocktails and a renewed interest in using fresh, high-quality ingredients. Today, tea cocktails are a staple in many bars and restaurants, and their popularity continues to grow. oz simple syrup, Top with soda water, Lemon twist for garnish. oz simple syrup.

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