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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Employees Only always thought of ourselves as an industry bar, and that was kind of the seed.

Bartender 105
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Cocktails go through a Dizzying Turnaround

Spiritz

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.

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The Ultimate Gift Guide for Bartenders

A Bar Above

Copyright A Bar Above 1. COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! Copyright A Bar Above 2. Copyright A Bar Above 5.

Bartender 130
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Creating a New World of Cocktails

Spiritz

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

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Crafted Cocktails & Celebrations: Private Mixology Classes for Unforgettable Parties

Mixologists

Why Choose Private Mixology? Personalization & the "Wow" Factor The allure of private mixology classes lies in their unparalleled personalization. Unlike generic bar services, these classes are designed to reflect the unique character of your event. Or a sophisticated vintage cocktail hour for an anniversary?

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How to Design a Custom Cocktail Menu: Professional Mixology Tips

Mixologists

Ever wondered why some bars thrive while others struggle? A well-crafted cocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back.

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A Sip of the Region: Mixology Classes Showcasing Local Flavors

Mixologists

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Local bars and restaurants often host workshops, while dedicated cocktail schools and private event spaces offer specialized courses.