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We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. WHAT IS A CRAFTMOCKTAIL? that all made “mocktails” a dirty word.
In today’s craftcocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Are they professionals coming in for premium spirits and cocktails?
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Photo via Unsplash MULE MOCKTAIL One of the most-searched mocktail recipes, this refreshing drink is a fun way to skip the alcohol without cutting out flavor. Top with ginger beer.
We’re excited to unveil our latest gem at A Bar Above: the citrus zester! Using a zester is an efficient way to get that zesty flavor into your cooking and craftcocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Hey, friends!
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.
Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. If you missed our deep dive into the topic, check out “ Welcoming Cannabis into the Bar & Restaurant Industry.” Read more here at Bar and Restaurant!
Georgia Gresham We always love the Rookie of the Year category in the Bartender Magazine Bar Awards. Maybe theyre doing their apprenticeship at an excellent cocktailbar or entering every cocktail competition they can. She was formerly at Maker but has recently taken on a new role at Before & After Bar.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craftcocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.
Miji Bar & Grill is the latest establishment to arrive in the growing dining and drinking hub that is North Sydney. Image: Miji Bar & Grill) Miji Bar & Grill is the latest establishment to arrive in the growing dining and drinking hub that is North Sydney. Selections include wines, sakes, cocktails, and mocktails.
Copyright A Bar Above 1. COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! Copyright A Bar Above 2. Copyright A Bar Above 5.
Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Copyright A Bar Above DIY GIN RECIPE #1: This recipe seemed like a safe bet for a straightforward, traditional batch of gin. I mean, why do we make anything instead of buying it? Well, for one, it’s fun to infuse alcohol.
19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. The event includes a large dance floor, art deco bar, luau buffet and vendors. It involves – are you ready for this!? circus performers, go-go dancers, live music and rum tastings. Tickets are $40, $75 for a couple.
What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-craftedcocktail in hand, not an inferior mocktail? Inclusive Hospitality is for our friends in the bar and restaurant space. What if I could easily order that? And so Cut Above was born.
Exciting nightlife : From craftcocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. Takeaway beverages : Offer “to-go” drinks so guests can stroll the hotel grounds while sipping on local wine or craftmocktails.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.
We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Kimpton’s Culinary + Cocktail Trend Forecast predicts textured cocktails for the senses.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.
Craftingcocktails at home is an art that requires the right tools to achieve professional-level results. Professional-Grade Cocktail Shaker Sets: Boston vs Cobbler Style A high-quality cocktail shaker is the cornerstone of any home bar. Cons: Requires a separate strainer.
Spanning 27,000 sq ft, the venue boasts a spacious 300-seater restaurant, a lively cocktailbar, and an array of entertainment options designed to cater to every guest’s desires. The venue also serves expertly craftedcocktails and refreshing mocktails.
Personal Touches: Add personal touches like handwritten place cards or themed cocktail napkins to make your guests feel special. The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Vermont maple syrup).
Innovation is the lifeblood of the bars and hospitality industry, and the UK Food & Drink Shows will be reflecting that innovation with a host of new features. That innovation continues in 2025 with the introduction of The Cocktail Stage at Food & Drink Expo. appeared first on Bar Magazine.
In this interview, Rebecca opens up about her path from opening a bar to launching her brand, the challenges of creating beverages inspired by classic cocktails, and her vision for the future of the non-alcoholic beverage category. Back then, it was a discreet way to refer to hidden bars where alcohol was served illegally.
With that in mind, here is a rundown of where to eat and drink in Las Vegas for the F1 race at bars and restaurants. A top-shelf open bar, alongside a rotating menu appetizers, tacos, pasta and a carving station is available for $525.50 Also in the food hall, mocktails are served at Proper Bar for $10. 21 to Sunday, Nov.
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely craftedcocktails.
Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.
Consider a martini bar with various garnishes and ingredients like olives, lemon twists, cocktail onions, and different types of vermouth. Tiki Time: Exotic Cocktails and Polynesian Paradise Tiki Time transports guests to a Polynesian paradise with exotic cocktails and lush decor. oz Gin, 0.5 oz Orgeat Syrup, 0.5
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