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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.

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We Ask Stevan Miller of Esmè about Spirits-Free Drinking

Chilled Magazine

Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. “Bar Esme is a refined and intimate cocktail destination.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass.

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How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity

Imbibe Magazine

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. Nor is there bespoke glassware, bar rules, or dress codes. And the world has taken notice. “I would have never imagined to get the top spot.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it.

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “It’s a tiny and busy bar,” notes Noirbusson.

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