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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Are they professionals coming in for premium spirits and cocktails?

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Lauren Killian, bar manager, Smoked , Columbia, S.C.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. You may have to do this process a few times, but patience is key. I always have.

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How to Make Batched Cocktails at Home

Casual Mixologist

Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. Bartenders mix the cocktail in volume before service begins and store it in a single bottle. Making a cocktail batch doesnt mean you have to stop making your favorite drinks.

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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This isn't just about aesthetics; it's about crafting an atmosphere, a sense of occasion, and a personal touch. Elegant and iconic.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

was in its disco area, and the high-volume bar concept was introduced. But as Breaux said, those beverages were “all sizzle and no steak” — they were mixed drinks; not cocktails. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. By the 1970s, the U.S.