Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. But the balance and distinctive botanical mix earn it a spot at the bar. Vermouth came into fine focus in that conversation. Not so fast.

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VinePair

OCTOBER 3, 2024

There was a time when the 7&7 was my go-to bar order. It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. And it’s become the East Village bar’s signature drink. You see, I was always a man of refined tastes, and a Jack & Coke was too expected.

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VinePair

JUNE 18, 2024

And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. What can mess up a Margarita? Clarifying it.

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VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

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The Whiskey Wash

JUNE 6, 2024

Ambassador after working in my hometown bar in Cork, Ireland, one of my very first tasks was learning the ins and outs of how Tullamore D.E.W Honey was crafted. I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. ‘s U.S.

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Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. It’s the world’s most popular cocktail, and for good reason.

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VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is thrown in the sink after a cocktail is made. McManus is 42 and he began bartending at his family’s bar when he was 15.)

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Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients.

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VinePair

DECEMBER 12, 2023

Is it possible for other coffee cocktails to take off beyond 2023’s beloved Espresso Martini? Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Chances are strong.

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Australian Bartender

FEBRUARY 12, 2024

Then, on Sunday, 18th February, Nick and Swanny will host a cocktail event like Kismet has never done before – closed to the public, there will be two sittings of just eight seats. Sit at the bar and sample 8 different cocktails from the Beam Suntory family matched with unique canapés from 3 of our favourite local restaurants.

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VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It I love to see the creativity here on this cocktail. Paloma is a cantina drink.”

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Bartender.com

JANUARY 19, 2024

Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred.

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The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? Although simple and effective, they are not common in modern bar uses.

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VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. Some believe Don Javier Delgado Corona, the owner of La Capilla — the oldest bar in Tequila, Mexico — brought La Paloma to life.

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Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., a tasting room and cocktail bar, which opens later in October. Empirical, the iconoclast spirits start-up that has turned heads since its founding in 2017, is releasing a new expression, Cilantro on Oct. on Sept 25.

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Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

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Moody Mixologist

MAY 2, 2024

Like many a classic cocktail, the exact origins of the Paloma are a bit murky, but it is widely believed to have been created in Mexico in the mid-20th century. The most commonly accepted story is that the Paloma was invented by Don Javier Delgado Corona, the owner of La Capilla bar in Tequila, Jalisco, Mexico, during or before the 1950s.

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Cocktail Contessa

JULY 8, 2022

We’ll cover batching for 4 different kinds of bourbon cocktails: old fashioneds: 2 parts whiskey, 1/2 part sweet, bitters whiskey sours: 2 parts whiskey, 1 part sour, 1 part sweet boulevardiers: 1.5 At it’s most basic it’s a cocktail of spirit and carbonation. Serve over ice in a rocks glass with a garnish.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Shake well, then strain into a highball or tiki glass filled with crushed ice.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Shake well, then strain into a highball or tiki glass filled with crushed ice.

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Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. In a highball glass, muddle fresh mint leaves to release aromatic oils.

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Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. How to order a keto-friendly Mojito Want to enjoy a Keto Mojito when out at a bar or restaurant?

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Imbibe Magazine

OCTOBER 28, 2024

I have my go-tos like False Idol and Raised by Wolves , but it was time to explore the newer offerings, which included everything from a curated cocktail experience hidden in a Japanese cafe to a spaceship-inspired tropical bar. It’s a fun detour from the usual tropical bar theme. Walk-ins are welcome. It’s mixology magic.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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Chilled Magazine

FEBRUARY 17, 2025

The real fire for us happened every time we stepped foot in a bar; a speakeasy, a lounge, nightclub, a bar-bar, but specifically bars framed around Western conventions. In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Shochu was nowhere to be found, Falowitz says.

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Advanced Mixology

MARCH 25, 2025

Craft cocktails arent just drinkstheyre an experience. Whether you're a seasoned pro or a beginner entering the mixology world, grasping the nuances of mixing the perfect cocktail can take your expertise to the next level. One thing for certain: a great cocktail is more than mixing spiritsit takes balance, flair, theatre.

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Chilled Magazine

FEBRUARY 18, 2025

From his journey behind the bar to Bacardis latest innovations, Colin shares insights on the rise of low-ABV cocktails, the art of crafting a great drink without the booze, and how bartenders are redefining the drinking experience for everyone. After launching my own vodka brand and moving to the U.S,

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Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

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VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). But the Plum Boulevardier is the real sleeper hit at the tucked away Park Slope bar.

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Good Spirits News

MARCH 28, 2025

Whiskey lovers can explore five distinct tasting experiences within the World of Whiskey, the Rarities Bar, and Bourbon Broadcast, where industry experts will lead exclusive tastings and discussions. The experience includes sit-down dining, a full cash cocktail bar, plush seating with a cigar bar, and exclusive whiskey tastings.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Bar Speed Rail Mixology Bar Tools 52

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By embracing these core principles, you can transform your home bar into a sanctuary of calm and present-moment awareness. Allow to cool before using. Gently stir to combine.

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By embracing these core principles, you can transform your home bar into a sanctuary of calm and present-moment awareness. Allow to cool before using. Gently stir to combine.

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Mixology Simple Syrup Highball Gin 52

Mixologists

FEBRUARY 19, 2025

From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. and join us as we delve into the dynamic world of modern Irish whiskey cocktails, exploring the trends, techniques, tantalizing recipes, and rich history that are shaping this exciting scene.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Absolutely! "Zero-Waste

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