Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., a tasting room and cocktail bar, which opens later in October. Empirical, the iconoclast spirits start-up that has turned heads since its founding in 2017, is releasing a new expression, Cilantro on Oct. on Sept 25.

Bar 52

Bar Club Bitters Highball 52

The Whiskey Wash

JUNE 6, 2024

Ambassador after working in my hometown bar in Cork, Ireland, one of my very first tasks was learning the ins and outs of how Tullamore D.E.W Honey was crafted. I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. ‘s U.S.

Highball 98

Highball Pub Liquor Whiskey 98

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? Although simple and effective, they are not common in modern bar uses.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartending 52

VinePair

JUNE 18, 2024

And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. What can mess up a Margarita? Clarifying it.

Highball 111

Highball Bar Bartender Bartending 111

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). But the Plum Boulevardier is the real sleeper hit at the tucked away Park Slope bar.

Happy Hour 82

Happy Hour Gin Wine Tiki 82

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is thrown in the sink after a cocktail is made. McManus is 42 and he began bartending at his family’s bar when he was 15.)

Highball 100

Highball Gin Craft Cocktails Liquor 100

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. It’s the world’s most popular cocktail, and for good reason.

Bartender 82

Bartender Bartending Tequila Highball 82

VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

Vodka 101

Vodka Highball Bar Bartender 101

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It I love to see the creativity here on this cocktail. Paloma is a cantina drink.”

Tequila 98

Tequila Highball Bartender Bartending 98

Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

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Tequila Mixologist Highball Craft Cocktails 48

Australian Bartender

FEBRUARY 12, 2024

Then, on Sunday, 18th February, Nick and Swanny will host a cocktail event like Kismet has never done before – closed to the public, there will be two sittings of just eight seats. Sit at the bar and sample 8 different cocktails from the Beam Suntory family matched with unique canapés from 3 of our favourite local restaurants.

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Bartender Bartending Highball Promoter 77

VinePair

DECEMBER 12, 2023

Is it possible for other coffee cocktails to take off beyond 2023’s beloved Espresso Martini? Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Chances are strong.

Tequila 128

Tequila Happy Hour Wine Beer 128

VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. Some believe Don Javier Delgado Corona, the owner of La Capilla — the oldest bar in Tequila, Mexico — brought La Paloma to life.

Tequila 98

Tequila Simple Syrup Aperitif Highball 98

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. But the balance and distinctive botanical mix earn it a spot at the bar. Vermouth came into fine focus in that conversation. Not so fast.

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Aperitif Bitters Wine Bartender 252

Moody Mixologist

MAY 2, 2024

Like many a classic cocktail, the exact origins of the Paloma are a bit murky, but it is widely believed to have been created in Mexico in the mid-20th century. The most commonly accepted story is that the Paloma was invented by Don Javier Delgado Corona, the owner of La Capilla bar in Tequila, Jalisco, Mexico, during or before the 1950s.

Tequila 52

Tequila Simple Syrup Highball Mixologist 52

Cocktail Contessa

JULY 8, 2022

We’ll cover batching for 4 different kinds of bourbon cocktails: old fashioneds: 2 parts whiskey, 1/2 part sweet, bitters whiskey sours: 2 parts whiskey, 1 part sour, 1 part sweet boulevardiers: 1.5 At it’s most basic it’s a cocktail of spirit and carbonation. Serve over ice in a rocks glass with a garnish.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. In a highball glass, muddle fresh mint leaves to release aromatic oils.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. How to order a keto-friendly Mojito Want to enjoy a Keto Mojito when out at a bar or restaurant?

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52