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How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity

Imbibe Magazine

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. Nor is there bespoke glassware, bar rules, or dress codes. And the world has taken notice. “I would have never imagined to get the top spot.

Bar 208
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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. Strain into the prepared chilled glass.

Bar 199
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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Are they professionals coming in for premium spirits and cocktails?

Bar 205
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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

Bar 192
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October 2024 Featured Bar: KUDUOWL in Downey, CA

Bartender.com

Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

Bar 52
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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. bar owner seeking to survive the shifting tides of the business.

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Featured Bar: The Fox Bar & Cocktail Club – Nashville, TN

Bartender.com

Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming.

Club 52