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North American airport concessionaire Paradies Lagardre has partnered with Atlantas non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The two companies aim to help travelers discover flavorful zero-proof drinks for more mindful drinking all year.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.
People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.
Craftbeer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. Since beer is an agricultural product, when the economy shifts, the pricing for it ultimately has to follow suit,” Winget says.
wants to bring molecular mixing to the pint glass with a tabletop “beer printer” that can supposedly recreate any brew in a matter of seconds. That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. What’s really a game changer is you can adjust the alcohol level from zero to 8.5
Choosing the Best Non-Alcoholic Beer Choosing the best non-alcoholic beer depends on individual preferences, the occasion, and what you’re looking for. Here are some steps and considerations to guide you: Taste Test Luckily for the aspiring connoisseur, great non-alc beers are now available at most good restaurants and bars.
Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift!
Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. Arizona The Nixer (So)Bar (Phoenix) After Brad Bridwell quit drinking in June 2020, he explored the alcohol replacements he found online.
Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Modern brewing boomed in the 2010s by extending beer to extremes. Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero.
Bar industry veteran Lynnette Marrero, co-creator of the philanthropic Speed Rack competition and bar director for forthcoming NYC spot Milly’s , has witnessed the local drinks scene evolve firsthand, calling Beacon her part-time residence since 2007, and full-time home for the past five years.
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