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Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Czech pilsners also benefit from unique dispensing equipment to yield a picture-perfect, foamy head. Thats where the side-pull beer faucet comes in. What Is a Side-Pull Beer Faucet?
We mentioned the Untappd awards on Monday, but Mikerphone brought home some hardware from the Best Of CraftBeer awards this week as well, taking Gold for their Sir Blends-A-Lot stout. Now available at Jake Melnicks, thanks to an assist from MORE Brewing : Their very own Impeckable Pilsner. Are you alive?
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beerbar or a brewery or two around the north side over the next 48 hours or so. New Glarus posted their March-June release calendar, including a couple of new beers : A milk chocolate stout and an “imperial radler.”
The Karl Strauss Godfather Italian Pilsner recognzes the brewery’s master brewer. Karl Strauss Brewing has released a new craftbeer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0%
Over the weekend, we saw the opening of not just the Goose Island Salt Shed Pub but also the opening of Monochrome Brewing in Pilsen 1 , and we’ve also got ten news items from around the Midwest today about taprooms opening, breweries announcing plans to open new beer gardens, new locations for beer-centric bars (including a HopCat!)
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
With the long holiday weekend coming up, if you’re in the area, I’d invite you to take a spin through our Chicagoland CraftBeer Map and find someplace new to visit for a beer. Try something different at your local beerbar or neighborhood taproom. Dude loves his Lakefront beer. See what happens.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. In 2010, there were roughly 70 breweries scattered across the country.
Craftbeer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. Since beer is an agricultural product, when the economy shifts, the pricing for it ultimately has to follow suit,” Winget says.
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
10th so if you want to pay homage to the place where Chicago’s craftbeer scene really got its start, you should probably start making plans now. I think a lot of us receiving this email do, but the rest of the world will probably be just as happy to have fresh Goose beer on hand at a concert at the Salt Shed.
In business since 2017, Short Fuse has won GABF awards for their Tropical Hurt Locker and Vocal Jam beers, which helped them earn a Brewery of the Year award (2001-5000 Barrels) in 2021. Nick Teague is the owner and founder of the brewery, who got into craftbeer while working in California. The pilsner is excellent.
To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. An IPA is easier to pull off than a classic pilsner. He recently traveled to Belgium to taste non-alcoholic beers from the OneTap prototype in situ. Credit: Bar.on
Apparently the initial beer menu that Doug included in his post kicked off a kerfuffle large enough to justify this whole Paste Magazine story about craftbeer pricing, which focuses on Other Half asking $16 for a pint in Bridgeport. Maplewood announced the return of their Czech-style pilsner with a very flashy video.
The island of Hyar is a well-known world’s top party destination with a vibrant nightlife scene and in August it gets the jet setters and celebrities who like to spend a lot of their time at the Carpe Diem Beach Bar. Don’t worry, Hvar and this beach bar gladly accept us “ordinary” folks, too). Actually, it was.97
PilsnerPilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. Choosing the Best Non-Alcoholic Beer Choosing the best non-alcoholic beer depends on individual preferences, the occasion, and what you’re looking for.
soju, elevated cocktail bars roost in skyscrapers, and bands blare everything from Afrobeat to zydeco. But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. Every old-school dyke bar tends to have a pool table,” says Hallonquist.
Since the dawn of craftbeer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beerbars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
And weve tried them all from buzzy pop-ups-turned-restaurants to two of the citys most highly anticipated new cocktail bars. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars. Schmuck Martini at schmuck.
It’s no Liquid Death, as branding achievements go, but moving that much product by only selling a single light lager … well, it tells you where the movement in craftbeer is heading, isn’t it? Downtown Glen Ellyn is hosting its first craftbeer crawl on May 4 with ten different stops available.
Neves points to early, influential spots like Bar X, opened in 2011. Water Witch When Water Witch opened in late 2016, the small but lively cocktail bar (“It’s easily the smallest bar in Salt Lake City,” says Neves) signaled a vibe shift on the local drinks scene. Today, options abound.
At an independently owned restaurant, or brewery, or bar, from now until the end of March. 7-8, Milwaukee’s Sugar Maple beerbar is turning into the a Spongebob-themed “Bar-kini Bottom.” ” Madison’s Working Draft is hosting a Swedish beer celebration on the 8th. Twice a week.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craftbeer.
Clarifying Everything Under the Sun Were all for experimentation and technical innovation behind the bar. While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Instead, maybe lets get back to producing crisp Pilsners, ales, and lagers.
Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Modern brewing boomed in the 2010s by extending beer to extremes. Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life.
The craftbeer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. August Schell Brewing Co.
Let’s support that , rather than just matching our calendars to the dates where a trade organization decided years ago where to put American CraftBeer Week. This is a perilous winter for American craft breweries. Hell, the BA doesn’t even have this year’s beer week on their calendar yet. Good news (?):
When we set out to assemble this annual package of the latest and greatest breweries in the country, we envisioned a breezy survey of beer professionals brewers, bar owners, educators, writers, and more across the brewing industrys national landscape. Jonathan Moxey, head brewer at Rockwell Beer Co.,
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