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Since we mentioned a bird-related event up top, it seems fitting to pass along this new Hidden Hand beer announcement, for a foeder lager called Waterfowl. We mentioned the Untappd awards on Monday, but Mikerphone brought home some hardware from the Best Of CraftBeer awards this week as well, taking Gold for their Sir Blends-A-Lot stout.
Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” Yep, that’s Bar Love, the latest and most exciting addition to the neighbourhood between Northbridge and Highgate.
A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it?
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beerbar or a brewery or two around the north side over the next 48 hours or so. In fact I’d bet on it. If you see a brewery on an upcoming Chicago episode of House Hunters, it’s probably Burning Bush.
And now, let’s get to a big ol’ mess of: If you’re in the Mitten tomorrow, the Michigan Brewers Guild is hosting their annual Winter Beer Fest just outside Grand Rapids. 120+ breweries will be pouring over 650 different beers and it’s not even gonna be too terribly winter-y.
Farm Bar’s Arriba Rooftop, which many of you may remember fondly as the Fountainhead rooftop, opened on Wednesday. Open Outcry announced this week that they’ve got a new set of owners. If you’ve never watched a few dozen people line dancing amongst the barrels at a cidery, VanderMill is here to help.
Within the same hotel brand, each property has a unique restaurant and/or bar concept, often multiple within the same property. Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The Peacock Alley lobby bar at Hilton’s Waldorf Astoria hotel in Orlando, FL.
Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.
If these new beer labels and this new GM announcement are any indication, it looks like Whiskey Hill is getting quite close to opening their new Westmont location? If you want to support Nightjar , they’ve got an IndieGogo running.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.
to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The wine bar chain wants to make it easy for travelers to select high-quality options that best suit their lifestyles, she says, whether a limited reprieve from alcohol or an ongoing preference. The Zero Co. The Zero Co. The Zero Co.,
She has also showcased her talents on the popular TV show, Bar Rescue, and achieved notable milestones such as graduating from the rigorous W.S.E.T. Duff’s impressive career includes serving as the Global Manager of experiential events and education at Ab-InBev’s CraftBeer Division, Z.X. Level 3 & B.A.R 5 Day program.
South Beach Bar & Grill, Ocean Beach – $3.95 Nearly every restaurant and bar in the city – big and small – has them, and most have some sort of Taco Tuesday. Thursdays are $1 drafts 8-9 and $1 pizza slices. tacos (excluding lobster & halibut), $7.50 Patron margaritas, all day starting at Noon. Also, Taco Thursday, $3.95
At a craftbeerbar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. You can go to any bar, anywhere, and its good. Originally positioned as a premium option, its marketing now embraces its status as a dive-bar staple.
Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. For folks in NYC, Queue Beer in Carroll Gardens famously uses side-pull faucets to serve Miller High Life a drink the craftbeerbar calls Canal Champagne.
By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craftbeer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craftbeer from 2005-2015 was incredible.
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?
Is it possible for a bar to feel like “a secret” when it operates just steps from one of Chicago’s biggest tourist destinations and one of the most well-attended parks in baseball? It’s also rare that a bar operates just eight months out of the year, but that’s roughly the length of Lucky Dorr’s season.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. That hobby could be a new personality.
Locals cheer San Diego craftbeers at Original 40 Brewing Co. Known for its craft breweries, it’s only appropriate that this neighborhood of San Diego would have a party to celebrate it. The Taste Of North Park features San Diego craftbeers, food samples and live music this October. It goes from 11 a.m.-3
Naming beer is an integral part of any brewerys marketing. Its the first thing a potential customer sees when eyeing a taplist or browsing the beer aisle, and therefore can make or break a potential sale. Regardless of whether or not this tactic works, weve encountered some delightfully bizarre beer names along the way.
By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craftbeer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craftbeer from 2005-2015 was incredible.
People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.
In the bustling landscape of modern hobbies and social gatherings, the world of craftbeer stands out as a unique and vibrant community, especially among students. But what is it about craftbeer that brings people together, and how do these dynamics play out among students who are enthusiasts of this booming industry?
Karl Strauss Brewing has released a new craftbeer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% It is also available at restaurants, bars, and retailers throughout California, Arizona, and Nevada: Karl Beer Finder.
For 35 years, weve brewed beers that are about quality, creativity, and making people happy, one pint at a time. Imperial Red Trolley, available on draft at Karl Strausss nine brewpubs and select bars across the Southwest. A non-alcoholic version, NA Red Trolley, made its debut earlier im the year.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
After four decades in business as a bar, Dressel’s Pub now has their own line of house-brewed beers from their own Rock & Horse Brewing. Madtree’s PsycHOPathy IPA - apparently the first Ohio craftbeer to be canned - has had a bit of a rebrand. Well done, everyone. Thanks for reading!
Over the weekend, we saw the opening of not just the Goose Island Salt Shed Pub but also the opening of Monochrome Brewing in Pilsen 1 , and we’ve also got ten news items from around the Midwest today about taprooms opening, breweries announcing plans to open new beer gardens, new locations for beer-centric bars (including a HopCat!)
San Diego is known for its craftbeer but it also has a lot of places for Bloody Marys. In San Diego, there are several bars and restaurant-bars that specialize in Bloody Mary’s, and here is a rundown of where to get them on New Year’s Day. And yes, there is such a thing. Just down Fifth Ave.,
Here’s a handful of the ones that crossed our desk - it was a rough week for beerbars. In Palos Park, Great Lakes Beer and Bourbon Bar announced their closure after a year in operations. Cloud MN, Whit’s CraftBeer taproom closed after just ten months in business. Old Bakery Beer Co.
Craftbeer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. Since beer is an agricultural product, when the economy shifts, the pricing for it ultimately has to follow suit,” Winget says.
Latterly, Nicky has worked as a consultant supporting organisations in all different senior leadership roles spanning from Marketing & Comms to Sales and Board Strategy, in various areas of the drinks trade, from premium mineral water to spirits and craftbeer.
” The Des Moines Register is running a fun CraftBeer Bracket again this year, in an effort to find the state’s best beer. The date is set for Crystal Mountain’s annual Beer & Brat Festival , in case you don’t have any plans for Memorial Day weekend yet. I’m in. Thanks for reading!
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. The five-hour CraftBeer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at CraftBeer & Brewing Blindhouse Beer Roanoke, Va.
Tampa, FL-based chain World of BeerBar & Kitchen filed for Chapter 11 bankruptcy protection on Aug. World of Beer, which at the end of 2023 operated 42 locations, was founded in 2007 and is known for its serious craftbeer selection. Each location offers about 500 beers by the can or bottle and 50 on draft.
With the long holiday weekend coming up, if you’re in the area, I’d invite you to take a spin through our Chicagoland CraftBeer Map and find someplace new to visit for a beer. Try something different at your local beerbar or neighborhood taproom. Dude loves his Lakefront beer. See what happens.
Fire & Sword is a new bar in an old location along Whiske Row in Prescott, AZ. Or actually, a new bar along famous Whiskey Row in Prescott, AZ. Legend has it that loyal bar patrons hauled out whiskey and poker tables to the town square during the fire. The bar also serves local craftbeers and wines.
BrewDog Gatwick is the first UK bar to be opened with new partner SSP Group. The two companies recently launched a BrewDog bar at Amsterdam Centraal Station, the first of its kind in a travel location in mainland Europe. Also on offer will be curated guest beer taps, Wonderland cocktails, BrewDog Distilling Co.
If you are thinking of visiting the most southern city in the world, you must know that it is not known only for its natural beauty and unique landscapes, but also for its delicious gastronomy and the numerous proposals for cocktails offered by the bars and pubs of the city. Address: Av.
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