Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In
VinePair
NOVEMBER 10, 2024
And now, we find ourselves in a time when anything goes as cocktail culture embraces its molecular-gastronomy era — carbonated fish sauce and duck-fat-washed bourbon in the same glass? And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown.
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