Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Where do you see cocktail culture headed? I always have.

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VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “Come early to get a spot outside. .

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Spiritz

FEBRUARY 18, 2025

Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktail culture in India’s spirits landscape. This growing cocktail culture has certainly helped in the growth of whisky, especially the premium segment.

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VinePair

FEBRUARY 28, 2024

A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. bottles that have recently earned a spot on their back bars. Dean Hakim, bar manager, Heirloom at the St. But thankfully, those days are behind us, and the U.S. Laurent , Asbury Park, N.J.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. All these have inspired a shift from classic to curated cocktails.

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Bartender.com

DECEMBER 11, 2023

Feature Bar: Session Cocktails Tuscaloosa, AL Located within the heart of Tuscaloosa, Alabama, Session Cocktails emerges as a distinguished cocktail bar, captivating customers with its focus on both contemporary and timeless libations. Hot Chocolate Syrup Add all ingredients to Shaker tin. Add Ice to tin.

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VinePair

SEPTEMBER 2, 2024

You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?”

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Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. In January of this year, Drink, a pioneering local bar, shuttered for good. And back with it was another name long associated with the Boston cocktail world: Jackson Cannon. [It]

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., a tasting room and cocktail bar, which opens later in October. 30, 2024 – Flavor, first. in Bushwick, Brooklyn.

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VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in.

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Spiritz

AUGUST 11, 2024

Advanced equipment like centrifuges, vacuum distillation units, and rotary evaporators are becoming staples in modern bars. These tools allow mixologists to extract and concentrate f lavours in ways previously unimaginable, resulting in cocktails with depth and complexity.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Bar Magazine

OCTOBER 30, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.”

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Bar Magazine

MAY 15, 2024

The 1, 2 & 3 PIN Recognition System Marks the Next Wave in the Diversification of Industry Awards, With a Dynamic List of Bars from Across the Globe When they set out to design The Pinnacle Guide, the number one goal of its founders was to create a more inclusive drinks industry.

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Imbibe Magazine

FEBRUARY 11, 2025

Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. Typically, youll find him seated at the bar in a relaxed attitude, chatting, nursing his drink. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists.

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Bar Magazine

APRIL 1, 2025

The Diageo World Class GB Cocktail Festival returns this April, offering two weeks of expertly crafted, limited-edition cocktail menus at select bars across the country. Each bar will serve its own unique menu of three limited-edition cocktails, created especially for the festival.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global

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Drinkhacker

DECEMBER 5, 2024

These include iconic classics that have stood the test of time, alongside innovative modern creations that are likely to become the next must-serve cocktails at social gatherings. Although private clubs frequently barred them, women still made their mark on cocktail culture, working from home and in their own parlors.

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Spiritz

JANUARY 13, 2025

Digital campaigns emphasizing the brand’s heritage and smooth taste profile, as well as partnerships with mixologists and influencers, will further drive awareness and engagement. Diego outlines that globally, bourbon consumption has been influenced by trends like cocktail culture and premiumisation. What sets it apart?

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Mixologists

FEBRUARY 27, 2025

Mixologists are increasingly celebrating local flavors globally, sourcing unique spirits, fruits, herbs, and spices that tell a story of place and culture. This emphasis on authenticity and provenance elevates cocktails beyond mere beverages, transforming them into cultural experiences.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Spiritz

JANUARY 19, 2025

Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktail culture. Partnering with bartenders and mixologists to introduce rum-based cocktails in bars and restaurants will help integrate rum into India’s cocktail culture.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

FEBRUARY 20, 2025

This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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The Cocktail Lovers

APRIL 28, 2025

Copy Taste may only be in its second year but this very special Croatian cocktail event is already making waves far beyond the countrys borders. Featuring masterclasses and guests shifts from some of the worlds best bars, and culminating in an outdoor event showcasing the best bars from Croatia and surrounding regions.

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VinePair

NOVEMBER 12, 2024

Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $17.49 of course, the Manhattan.

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Mixologists

FEBRUARY 19, 2025

Bartenders, always seeking new and intriguing flavor profiles, have embraced Irish whiskey, utilizing it as a foundation for both reimagined classic cocktails and entirely original creations. Its diverse flavor spectrum, spanning from fruity and floral notes to spicy and smoky undertones, makes it an ideal canvas for mixologists.

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