VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. In Arlington, Va.,

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Pisco, with its floral aromatics and smooth, bright character, adds elegance and complexity to cocktails, Rivas explains.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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VinePair

SEPTEMBER 11, 2024

But it’s time for a fresh approach and a whole new take on one of the world’s most iconic cocktails. Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktail culture. Here to talk us through its composition is the global ambassador for Luxardo, Gareth “G” Franklin.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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Bartender.com

DECEMBER 11, 2023

Feature Bar: Session Cocktails Tuscaloosa, AL Located within the heart of Tuscaloosa, Alabama, Session Cocktails emerges as a distinguished cocktail bar, captivating customers with its focus on both contemporary and timeless libations. Chile infused Lunazul Blanco tequila ½ oz. Winter in Los Altos 1½ oz.

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VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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VinePair

OCTOBER 18, 2024

There are multiple theories on where the Lychee Martini originated, but most claim it was first created at Sake Bar Decibel, a Japanese sake bar in the East Village opened in 1993 by Bon Yagi. Now, its nuance is finally beginning to gain recognition, thanks to bar directors who respect its legacy.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez.

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Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

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Spiritz

SEPTEMBER 13, 2024

Recognising unique opportunities to create memorable experiences where French minimalism and style meet modern Indian aesthetics, Bacardi India has collaborated with designers Shantanu and Nikhil to offer affluent consumers the chance to have premium bar accessories. Here, innovation also matters.

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VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in.

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Cheers

APRIL 2, 2024

Bearface infused the expression with wild Matsutake mushrooms for a umami finish. Wiser’s branding is featured throughout Little Caesars Arena in the form of a branded bar, advertising throughout the venue and a concourse activation for select home games, while the arena’s four restaurants sell the whisky.

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Spiritz

AUGUST 11, 2024

This exciting transformation is not only redefining how cocktails are crafted but also how they are perceived and enjoyed. At the heart of this revolution is the infusion of technology into the art of cocktail making. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Chosen from more than 380 impressive proposals, the 2024 seminar lineup was hand-selected via a rigorous process by the Tales of the Cocktail Education Advisory Committee.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Chosen from more than 380 impressive proposals, the 2024 seminar lineup was hand-selected via a rigorous process by the Tales of the Cocktail Education Advisory Committee.

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Australian Bartender

FEBRUARY 6, 2025

(Image Little Cooler) Housed in the former Grandmas basement, this neon-lit haunt embraces the grit and energy of the 80s and 90s, blending old-school rock and hip-hop with world-class cocktails. Sydneys bar scene has no shortage of luxe cocktail lounges and chic rooftop spots, but true dive bars? Theyre a rarity.

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You might be quick to dismiss it,” Ross adds.

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Imbibe Magazine

FEBRUARY 25, 2025

With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene. Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand.

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Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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Drinkhacker

DECEMBER 5, 2024

Whether you’re a seasoned mixologist or a curious beginner, this book promises to enhance your cocktail-making skills and deepen your appreciation for the artistry behind each signature drink. Although private clubs frequently barred them, women still made their mark on cocktail culture, working from home and in their own parlors.

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Mixologists

FEBRUARY 20, 2025

This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

MARCH 13, 2025

From upcycling spent coffee grounds to sourcing locally grown ingredients, this article will equip you with the knowledge and inspiration to transform your home bar into a haven of sustainable sipping. Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously.

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Mixologists

FEBRUARY 19, 2025

Bartenders, always seeking new and intriguing flavor profiles, have embraced Irish whiskey, utilizing it as a foundation for both reimagined classic cocktails and entirely original creations. Shaking vs. Garnishing: A thoughtfully chosen garnish can transform a cocktail from simple to stunning.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.

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Mixologists

FEBRUARY 27, 2025

Beyond the ubiquitous margarita, mixologists are exploring the nuanced profiles of these spirits, crafting complex cocktails that showcase their smoky, earthy, and floral notes. Brazil's cachaça and tropical infusions are equally captivating. The art of the caipirinha, Brazil's national cocktail, is just the beginning.

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