VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. . “Come early to get a spot outside. .

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Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Pisco, with its floral aromatics and smooth, bright character, adds elegance and complexity to cocktails, Rivas explains.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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VinePair

SEPTEMBER 11, 2024

I love to use Luxardo Bitter Bianco to make a Bianco Negroni, a vibrant spin on the classic that brings a whole new profile to the mix of bitter, London Dry gin, and vermouth. Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktail culture. Tune in for more.

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A Bar Above

JUNE 2, 2024

So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.

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VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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VinePair

SEPTEMBER 2, 2024

You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?”

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al.

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VinePair

JANUARY 4, 2024

On a whim we popped into a vibey neighborhood cocktail bar in the Latin Quarter a few blocks from our hotel. You have these major brands that know bars are going to use well spirits, because it’s cheaper for them, and there’s the utility of getting people drunk quicker. In October I visited Montreal with a few friends.

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The Pegu Club and other craft cocktail joints popularized the cherries by word of mouth, and the product is now ubiquitous in bars across America. It even has a line of canned cocktails.

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Nightlife City Guide

SEPTEMBER 30, 2024

Whether it's trendy bars, live music or exclusive nightclubs, the nightlife offers something for everyone. In this article, we delve into the latest trends keeping the nightlife buzz going and how you can spice up your night out with a touch of excitement by betting at sports bars.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture. He also created three pioneering gin cocktails with Tanqueray No.

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VinePair

SEPTEMBER 24, 2024

Barr Hill has seen a positive response to its vodka, which is priced on the high end at about $70, in markets with strong cocktail culture and consumer curiosity about ingredients and process. There’s plenty of bars and restaurants out there who don’t currently have room for a craft whiskey brand,” Clark says.

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Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.

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Cheers

APRIL 2, 2024

Wiser’s branding is featured throughout Little Caesars Arena in the form of a branded bar, advertising throughout the venue and a concourse activation for select home games, while the arena’s four restaurants sell the whisky. Wiser’s and the Red Wings’ social media channels.

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Dry Atlas

FEBRUARY 28, 2024

Singapore, a vibrant city-state known for its dynamic beverage scene, is home to three of the world’s 50 best bars —pretty impressive for a country smaller than Rhode Island. Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. bar owner seeking to survive the shifting tides of the business.

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Spiritz

JULY 21, 2024

Be it the craze for flavoured vodkas that is now a distant memory or the gin revolution that has swept through India in more recent times. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

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Spiritz

JULY 19, 2024

Not just the availability of tequila, mezcal and agave-based spirits but also the evolving cocktail culture in India has transformed the perception of agave. On the other hand, a spate of home-grown tequila and mezcal bars serve as exclusive destinations for agave spirits, contributing to the category gaining further traction.

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Bar Magazine

OCTOBER 30, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Chosen from more than 380 impressive proposals, the 2024 seminar lineup was hand-selected via a rigorous process by the Tales of the Cocktail Education Advisory Committee.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Chosen from more than 380 impressive proposals, the 2024 seminar lineup was hand-selected via a rigorous process by the Tales of the Cocktail Education Advisory Committee.

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Australian Bartender

FEBRUARY 6, 2025

(Image Little Cooler) Housed in the former Grandmas basement, this neon-lit haunt embraces the grit and energy of the 80s and 90s, blending old-school rock and hip-hop with world-class cocktails. Sydneys bar scene has no shortage of luxe cocktail lounges and chic rooftop spots, but true dive bars? Theyre a rarity.

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VinePair

DECEMBER 5, 2024

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Employees Only always thought of ourselves as an industry bar, and that was kind of the seed.

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VinePair

FEBRUARY 22, 2024

Finding a good craft cocktail on the Upper West Side of Manhattan can be a challenge. But there’s a new bar in the area that checks all the boxes. If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. And that includes food and drink.”

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Imbibe Magazine

FEBRUARY 11, 2025

Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. Typically, youll find him seated at the bar in a relaxed attitude, chatting, nursing his drink. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club.

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. The Corpse Reviver’s recipe is simple.

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Imbibe Magazine

FEBRUARY 25, 2025

With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene. Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand.

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Chilled Magazine

MAY 2, 2025

Once a cult-favorite drizzle on fried chicken and pizza, this spicy-sweet condiment has officially crossed over into cocktail culture. Its perfect for adding a sweet-and-spicy kick to teas, lemonades, cocktails, coffee drinks, sauces, marinades, and more. Gin Hot Honey Bee Sting Ingredients 2 oz. Gin 3/4 oz.

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Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Mixologists

APRIL 10, 2025

The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. This is an exploration into the vibrant realm of premium gins and the innovative landscape of unique tonics , culminating in the transformative power of thoughtful garnishes.

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VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.

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