Imbibe Magazine

JULY 17, 2024

Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. Also check out his picks for five classic cocktails every home bartender should know.)

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “Come early to get a spot outside. .

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more.

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., a tasting room and cocktail bar, which opens later in October. 30, 2024 – Flavor, first. on Sept 25.

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A Bar Above

JUNE 2, 2024

So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.

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Spiritz

JULY 17, 2024

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S.

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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VinePair

FEBRUARY 22, 2024

Finding a good craft cocktail on the Upper West Side of Manhattan can be a challenge. But there’s a new bar in the area that checks all the boxes. If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. And that includes food and drink.”

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VinePair

JANUARY 4, 2024

On a whim we popped into a vibey neighborhood cocktail bar in the Latin Quarter a few blocks from our hotel. You have these major brands that know bars are going to use well spirits, because it’s cheaper for them, and there’s the utility of getting people drunk quicker. In October I visited Montreal with a few friends.

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VinePair

SEPTEMBER 24, 2024

Such transparency is valued by consumers who have been primed to expect it from other craft spirits, and distillers that embrace it are rewarded. Barr Hill has seen a positive response to its vodka, which is priced on the high end at about $70, in markets with strong cocktail culture and consumer curiosity about ingredients and process.

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You might be quick to dismiss it,” Ross adds.

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VinePair

SEPTEMBER 2, 2024

You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?”

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