Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Are they professionals coming in for premium spirits and cocktails?

Bar 261

Bar Mocktails Tiki Cocktail Culture 261

Chilled Magazine

JANUARY 22, 2025

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

Bartender 241

Bartender Bartending Infusions Gin 241

Spiritz

FEBRUARY 7, 2025

In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology. ZLB23 is ranked among Asia’s 50 Best Bars in 2024, a distinction that underscores its rapid rise and innovative approach.

Bar 73

Bar Mixology Cocktail Culture Tequila 73

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

Cocktail Culture 264

Cocktail Culture Infusions Mixology Bartender 264

Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Where do you see cocktail culture headed? I always have.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

VinePair

OCTOBER 11, 2024

Highballs have long been tethered to the realm of dive bars. These days, we’re seeing several high-end cocktail bars embrace the highball template, using it to create complex versions of those nostalgic, simple classics many of us enjoyed in the early stages of our drinking careers. Tune in for more.

Highball 98

Highball Cocktail Culture Bartender Bartending 98

Chilled Magazine

MARCH 20, 2025

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie.

Mixology 147

Mixology High Volume Cocktail Culture Alcohol 147

Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

Mixologist 147

Mixologist Mixology Cocktail Culture Hospitality 147

VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

Cocktail Culture 118

Cocktail Culture Mixology Mixologist Club 118

VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.

Bartender 105

Bartender Bartending Whiskey Cocktail Culture 105

Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

Mixologist 228

Mixologist Cocktail Culture Bartender Bartending 228

VinePair

FEBRUARY 28, 2024

A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promotion 111

Imbibe Magazine

JULY 17, 2024

Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. Also check out his picks for five classic cocktails every home bartender should know.)

Bartender 278

Bartender Bartending Barback Barback 278

Imbibe Magazine

JANUARY 17, 2024

“It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of,” Simonson says of the new book. The subtitle of the book is ‘The People, Bars, and Drinks, with more than 100 recipes,’ and that’s what you’re going to find in there.

Cocktail Culture 286

Cocktail Culture Craft Cocktails Bar 286

VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

Bartender 105

Bartender Bartending Tiki Cocktail Culture 105

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “Come early to get a spot outside. .

Pub 260

Pub Infusions Mixology Bartender 260

Cheers

JANUARY 22, 2025

Waldorf Astoria New York has enlisted Jeff Bell , managing partner of speakeasy Please Dont Tell (PDT), to develop the cocktail program at the hotels iconic Peacock Alley Bar, as well as its signature restaurant Lex Yard. In addition to Bells cocktails, the menu will feature original creations invented at Peacock Alley including Dr.

Cocktail Culture 97

Cocktail Culture Hospitality Bar Bottling 97

Spiritz

FEBRUARY 18, 2025

Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktail culture in India’s spirits landscape. This growing cocktail culture has certainly helped in the growth of whisky, especially the premium segment.

Highball 93

Highball Cocktail Culture Mixologist Bar 93

Chilled Magazine

MAY 13, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Gin 245

Gin Cocktail Culture Promotion Promoter 245

Bartender.com

NOVEMBER 21, 2024

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Here, his passion for exploring new flavors and cocktail-making techniques grew.

Bartender 52

Bartender Bartending Head Bartender Bar 52

Chilled Magazine

OCTOBER 30, 2024

It taught me many things about sustainability within a cocktail program. He also taught me the importance of cleaning up after each cocktail was made while always ensuring that the bar was spotless and that each cocktail was rang in. Where do you see the bartending/cocktail culture headed?

Bartender 228

Bartender Bartending Cocktail Culture Simple Syrup 228

Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

Bar 110

Bar Live Music Live Music Rum 110

Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe.

Bartender 246

Bartender Bartending Cocktail Culture Mixology 246

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. was in its disco area, and the high-volume bar concept was introduced.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

VinePair

FEBRUARY 12, 2025

Whats universal is that bars touting themselves as speakeasies, or perhaps as speakeasy-inspired spaces, create a layer of visual and conceptual separation from their bar operations and the outside world. or based on classic cocktails from the pre-Prohibition era, says Tato Giovannoni, founder of Florera Atlntico.

Bar 105

Bar Club Alcohol Bartender 105

VinePair

DECEMBER 5, 2024

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Employees Only always thought of ourselves as an industry bar, and that was kind of the seed.

Bartender 105

Bartender Bartending Hospitality Bar 105

Chilled Magazine

AUGUST 5, 2024

Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig. Where do you tend bar now? I am currently working at two bars, the first one being Woodburn Brewing.

Bartender 246

Bartender Bartending Live Music Live Music 246

Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

Bar 52

Bar Mixology Brandy Vodka 52

Australian Bartender

MARCH 24, 2025

After 14 years as a cornerstone of Melbournes cocktail scene, The Everleighhas poured its final drink. Image: The Everleigh Instagram) After 14 years as a cornerstone of Melbournes cocktail scene, The Everleigh has poured its final drink. The legacy speaks for itself, said the Everleigh team.

Cocktail Culture 59

Cocktail Culture Hospitality Bar 59

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.

Live Music 242

Live Music Live Music Hospitality Inventory 242

Chilled Magazine

MARCH 17, 2024

As the Bar and Restaurant Expo approaches, we recently caught up with David Kaplan, co-founder of Death & Co., We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. DK: Absolutely.

Nightclub 246

Nightclub Hospitality Bar Cocktail Culture 246

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Pisco, with its floral aromatics and smooth, bright character, adds elegance and complexity to cocktails, Rivas explains.

Brandy 97

Brandy Mixologist Club Inventory 97

Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. A report by Brand Finance ( [link].)

Highball 82

Highball Simple Syrup Hospitality Bartender 82

Chilled Magazine

JULY 3, 2024

However, for the next few weeks, it was constantly being stated to me that I just might be a great fit behind the bar. Where do you tend bar now? Their establishment is one of the first bars that made me say “Wow!! Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed?

Bartender 189

Bartender Bartending Live Music Live Music 189

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

Bartender 122

Bartender Bartending Bar Rum 122

VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. bottles that have recently earned a spot on their back bars. Dean Hakim, bar manager, Heirloom at the St. This exceptional rum has quickly become a staple in my cocktail repertoire.

Rum 98

Rum Bar Bar Manager Bar Management 98

Spiritz

JANUARY 16, 2025

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails.

Rum 104

Rum Liquor Cocktail Culture Bar 104