Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ They want to keep them fresh and exciting.

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Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders. What is next for HRD?

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Brandy Vodka Tequila Bartending 241

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Gin , Liqueur Last Words Ingredients 3/4 oz.

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Chilled Magazine

DECEMBER 4, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024. Garnish with brandied cherries.

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VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It balances the botanical notes of gin. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new.

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PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar.

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A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?

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VinePair

SEPTEMBER 29, 2024

There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.

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Australian Bartender

MARCH 12, 2025

Curated by head of Bar Operations, Sam Kirk, four dream states daydreams, lucid dreams, false awakenings, and nightmares have been drawn upon to create bold cocktails designed to heighten the senses. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.

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Imbibe Magazine

MARCH 11, 2024

In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail.

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Cocktails with Suderman

DECEMBER 22, 2023

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

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Cocktails with Suderman

JANUARY 7, 2025

Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? 1 In addition to mezcal and rye, Cynar pairs exceptionally well with apple brandy , another underrated bottle that should be in every home bar. Short answer: Anything you want.)

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Cheers

OCTOBER 25, 2024

A new menu of five Caribbean cocktails created by Wondrich feature the flavors of the region, while a pirate-inspired rum punch that debuted last season will make a return to the bars and lounges. El Presidente: Planteray 3 Star rum, vermouth blanc, dashes of orange Curaçao, grenadine.

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Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

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Cocktails with Suderman

NOVEMBER 3, 2023

And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky. What sort of words will they focus on?

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A Bar Above

NOVEMBER 14, 2023

Art by Eve Martinez, Copyright A Bar Above 1. Art by Eve Martinez, Copyright A Bar Above 2. Art by Eve Martinez, copyright A Bar Above 3. Art by Eve Martinez, copyright A Bar Above 4. Art by Eve Martinez, copyright A Bar Above 5. Art by Eve Martinez, copyright A Bar Above 6. Garnish with a lemon twist.

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VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). 7 on the North American 50 Best Bars list ).

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Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Chilled Magazine

MARCH 13, 2025

What advice would you give to other bars or restaurants looking to incorporate tiny cocktails into their menus? One standout is the Teeny Tini Trio, a flight of mini Martinis that pays homage to the neo-martini craze of the 1990s.

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VinePair

DECEMBER 7, 2023

In the mid-20th century, a Macy’s shopper could have left with bags full of not only ties and slippers, but gin and bourbon. And not just any gin or bourbon. Macy’s brand gin and bourbon. It also sold two brands of in-house rye , two types of Scotch , a vodka , brandy , and several cordials. That wasn’t always the case.

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VinePair

OCTOBER 7, 2024

Eleven such tiny distilleries comprise the Obstbrennerweg, serving sips of clear brandies and vibrant liqueurs you’ll never find elsewhere — these working farmers who distill on the side rarely distribute their spirits beyond Nordrach. Also known as sunchoke, the earthy root is popular with local distillers, who call it Topinambur.

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VinePair

JUNE 20, 2024

Given vodka’s relatively neutral flavor profile, the cocktail takes on all the citrus flavor, so fresh-squeezed juice is a must here.You can also opt for gin at the base for an extra dose of herbaceousness. See Recipe The Best Gin Highballs for Summer The Gin & Tonic It doesn’t get much more classic than the Gin & Tonic.

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Barina Craft

JANUARY 25, 2024

Game Day Drinks And Cocktails For All 32 NFL Football Teams Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. Cleveland Browns: Brown Cocktail - equal parts gin, light or dark rum and dry vermouth.

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Brandy Vodka Rum Liqueur 98

Barina Craft

JANUARY 1, 2025

History Of The Duck Fart Cocktail A 70 year old woman, name unknown, walks into a bar* in Anchorage, Alaska in December, 1987 and asks bartender Dave Schmidt for a shot of tequila, followed by a B-52 and then a Grasshopper.* Another has him wearing a rubber ducky style duck bill that night while tending bar. One walks into a bar.

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The Whiskey Wash

JULY 21, 2024

You will find the concoction on almost every cocktail bar menu in the United States, and the drink also has a huge fanbase across the rest of the world. In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. As bars were pushed underground and speakeasies became the norm, so did experimentation.

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Spiritz

DECEMBER 17, 2024

Through consumer-focused initiatives like spirit festivals, bar takeovers and cocktail evenings, as well as industry-centric programmes such as cocktail competitions and guided master-classes, we aim to educate from the grassroots level,” he elaborates. .

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Guys Drinking Beer - Beer News

OCTOBER 25, 2024

If I were a Wisconsinite today, I’d be pretty excited for the prospect of a New Glarus gin, a New Glarus corn whiskey, or maybe getting a New Glarus brandy for my future Old Fashioneds. (I’m The vintage wood bar at the forthcoming Suncatcher Brewing looks awesome.

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Cocktails with Suderman

SEPTEMBER 20, 2024

When you think about Negroni variations, you probably think about Negroni-class drinks that swap out the gin for a different base spirit. These cocktails are all classics or minor classics, popular enough to be served in bars all over the country for years upon years. But this taxonomy only barely covers the basics. Everything! )

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Barina Craft

MAY 31, 2023

Yellow Parrot Drinks Elixir Of Long Life From Wormwood Perch The Yellow Parrot Cocktail is a potent drink mixed with equal parts absinthe, apricot brandy and yellow Chartreuse. Yellow Parrot Cocktail Recipe: ¾ oz absinthe ¾ oz yellow Chartreuse ¾ oz apricot brandy Shake well and strain into a cocktail glass.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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VinePair

SEPTEMBER 10, 2024

No back bar is complete without it, and when a cocktail recipe calls for unspecified bitters, it’s calling for Ango. Their profile is bright enough to feel at home in a dry Gin Martini , but still leans warm enough to stand up against dark spirits like bourbon and Scotch. Regans’ Orange Bitters No.

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Cocktails with Suderman

JANUARY 10, 2024

A few weeks ago, I wrote about the Brandy Alexander , a three-ingredient classic that combines brandy with heavy cream and creme de cacao, for a milky, chocolate, dessert-like cocktail confection. But the Brandy Alexander wasn’t always a Brandy Alexander. At first, it was just an Alexander, and it was made with gin.

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Barina Craft

JULY 19, 2023

Out of the hundreds of drink recipes included in the Savoy Cocktail Book, Barbara being one, only two others contained vodka* in the original volume, the Russian (gin, vodka and creme de cacao) and the Yokohama (gin, vodka, oj, grenadine and absinthe). No doubt at least partially due to the Brandy Alexander.

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VinePair

DECEMBER 19, 2023

Average Price: $70 Best Liqueur for Beginners Campari There’s a good chance you already have a bottle of Campari on your back bar, but for newcomers to the liqueur world, consider this their ticket of admission. Campari is the Italian flagship liqueur of the Campari Group, founded in 1860 by Gaspare Campari.

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PubClub

APRIL 6, 2024

The price includes mini drinks from each of the 21 participating bars. Everyone who casts a cocktals vote is automatically registered to win $2,100 worth of gift cards: $100 from each of the 21 restaurants and bars. General admission tickets are $49, VIP tickets are $79 and those also includes food and early access at 1 p.m.

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Barina Craft

JUNE 15, 2023

Father’s Day Drinks For Duffers Golf themed parties are a great way for your home bar to host a crowd of family and friends. Club Martini: 1 ½ oz gin ¾ oz sweet vermouth Substituting sweet for dry vermouth in the classic recipe may celebrate being part of the club, if even briefly. Does he love beer?

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Bitters Club Gin Liqueur 52

The Bartender Company

MAY 5, 2022

Take, for example, the classic gin fizz. It was in Canada that a sour cocktail first appeared on a bar menu, taking place in 1856. A few years later, the first known written recipe for a sour appears in The Bartender’s Guide , which featured recipes for three different sours: A brandy sour, a Santa Cruz, and a gin sour.

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