Cheers

NOVEMBER 12, 2024

This cocktail from Bar Bastion in New York uses the french apple brandy Calvados. Calvados ½ bar spoon Matcha powder ¼ oz. Notes The mixologists at Bar Bastion in New York created this recipe. Ginger syrup ½ oz. Cucumber juice ½ oz. Strain into Collins glass.

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Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Apple Brandy.75

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Cheers

NOVEMBER 14, 2024

Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), and Blackberry (creme de mure, brandy). When creating the flight, “my priority is ensuring each Martini stands on its own as a great cocktail,” says Madrina’s bar manager Brian Clark. “I

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Chilled Magazine

FEBRUARY 3, 2024

First created at Morris Bar in Lima in the early 1900s, the Pisco Sour is a staple at celebratory occasions in Peru and beyond. oz Prickly Pear Puree Brandy , Pisco Royal Sour Ingredients.75 Happy Pisco Sour Day! Some other variations on the classic Maracuya Sour : Classic Pisco Sour + 0.5 Let sit overnight in fridge, and then strain.

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Imbibe Magazine

APRIL 15, 2024

Summer of Love Punch For a sangria-inspired recipe, Eden Rooftop Bar in Phoenix created this summery pisco punch. Truly Scrumptious Pear eau de vie and unaged South American grape brandy combine their fragrant forces in this luscious cocktail. The post Pisco Cocktails appeared first on Imbibe Magazine.

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Chilled Magazine

JANUARY 25, 2024

By 1893, after what was dubbed “Mezcal brandy” won numerous awards and praise at the Chicago World’s Fair, vino de Mezcal de tequila was renamed Tequila to help distinguish it from other mezcal wines that were produced in other parts of Mexico. Their lands were filled with the blue agave succulent, tequila’s principal ingredient.

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Drinkhacker

APRIL 12, 2025

Lost Lantern Opulent Orchard New York Distilling Apple Brandy Finished Straight Rye Review Opulent Orchard is a revisit to Lost Lantern’s earlier release from New York Distilling , showcasing a 7-year-old blend of ryes finished in apple brandy casks. Still, this is a unique and flavorful whiskey worth trying.

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Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Check out some recipes below!

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Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. What is next for HRD?

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Chilled Magazine

DECEMBER 10, 2023

FAT-WASHING When it comes to fat-washing cocktails, owner, and bar director at NYC’s NR, Shigefumi (Shige) Kabashima, believes the old-school method is still around simply because it’s logical. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.

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Chilled Magazine

JANUARY 10, 2024

Add water to a brandy glass with Johnnie Walker Black Label, lemon juice, and honey. Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. Whiskey Johnnie Walker Hot Toddy Ingredients 1.5 Johnnie Walker Black Label 0.5 Lemon Juice 0.5 Honey Preparation Heat up 3.4 oz of water until hot. Non-Alcoholic Seedlip Grove Toddy Ingredients 1.75

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Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.

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Drinkhacker

JANUARY 4, 2024

A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar. Plenty of folks popped in and out of the bar for a quick pre- or post-dinner tipple — and there’s no standing on ceremony here.

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VinePair

APRIL 7, 2025

Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. Japanese bar culture is starting to become more and more prominent in the U.S.,

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Cocktails with Suderman

OCTOBER 23, 2024

Indeed, that’s how the original Improved Whiskey Cocktail was written up — as a variation on the Improved Brandy Cocktail, the recipe for which appeared on the previous page. If it was good enough for the high-falutin’ cocktail impresarios of the late 1800s, it’s good enough for the home bar now.

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Chilled Magazine

SEPTEMBER 30, 2024

Top with root beer and garnish with Little Debbie Nutty Buddy Bar and 3 star anises. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. A & W Root Beer Preparation Combine the first three ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. SMOKE LAB Saffron Vodka 1 oz.

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Drinkhacker

MARCH 11, 2025

While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. Dinners (and all other meals) were served family-style in the impressive dining facilities, which doubled as a pre-dinner cocktail bar. And I went to a state school.

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A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?

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A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. What is a Par Sheet?

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Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Garnish with a brandied cherry.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. They want to keep them fresh and exciting. Here are some popular drinks that bartenders love to mix up and how to order them. Today, it is usually made with rye whiskey.

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Chilled Magazine

DECEMBER 4, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024. Garnish with brandied cherries.

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The Whiskey Wash

FEBRUARY 11, 2025

Bushmills Private Reserves Collection is now available to purchase through various retailers, bars and restaurants, and online retailers with prices ranging from $59.99 Consisting of four vintage single malt whiskeys with various experimental cask finishes, the whiskeys showcase the versatility of Bushmills single malt.

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Imbibe Magazine

APRIL 29, 2024

With them came European agriculture, including cattle, poultry, and grapes, which became wine made by Jesuit monks, and soon the brandy that came to be called pisco. “It It is the first distillate of the Americas,” says Adam Weintraub, founder of Museo del Pisco , a bar and library of the spirit with three locations in Peru.

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Australian Bartender

APRIL 14, 2024

Photography by Chris Pearce, drinks styled by Cherish Wilkie at Bar Louise 135 Enmore Road, Enmore @barlouise_enmore With our recent interview with Mikey Nicolian, what better time to showcase some of the drinks from his other bar operation, Bar Louise? The cocktail list is small and concise. The food offering is fantastic.

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Chilled Magazine

FEBRUARY 27, 2025

Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy. Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. Licor 43 oz.

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Bartender Bartending Liqueur Bitters 161

PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.

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Chilled Magazine

SEPTEMBER 3, 2024

We ask Diego Loret De Mola about his brand’s practices that continue to elevate the spirits category by delivering the finest quality pisco to bars worldwide. The mission has always been clear, since inception, the bring to every BAR in the world the best Pisco produced under the SOL of Ica. Hence, the brand name BARSOL.

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Cocktails with Suderman

DECEMBER 22, 2023

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

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VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. “Rémy V is such a soft and pretty base,” she explains. “I

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Australian Bartender

JUNE 20, 2024

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. ” And so the concept of Bar Spontana started to bubble. ” They currently have an impressive selection of spontaneously fermented rums, agave spirits, and brandies.

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A Bar Above

MAY 20, 2024

Table of Contents : Margarita Raspberry Lemonade Sparkler Daiquiri Sangria Whiskey Sour Punch Mocktails List of Bar Tools You’ll Need Photo courtesy of DesignPickle/stock.adobe.com The Classic Margarita The classic Margarita is one of the best celebratory cocktails you could offer your guests. Want to make a non-alcoholic version?

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Cocktails with Suderman

OCTOBER 27, 2023

If I had to pick a single type of liquor that’s most underrated by home bartenders, it would be brandy — and American apple brandy in particular. Apple brandy was a favorite of America’s Founders, and you can still buy something branded as George Washington’s Apple Brandy from the Mount Vernon distillery.

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Booze Business

AUGUST 13, 2020

Source ) Selena Nitz, founder and owner of Miramar Rakia Modern Brandy , emigrated from Bulgaria in 1999 with the intention of living the American Dream. But an important moment came while working bars and restaurants in downtown Chicago. Selena’s Rakia – Miramar Modern Brandy Back to her journey. Have modern brandy, okay?

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VinePair

SEPTEMBER 29, 2024

There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.

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VinePair

OCTOBER 8, 2024

Mix, who co-owns pan-Latin cocktail bar Leyenda in Brooklyn and literally wrote the book on Latin American spirits, has long championed the Peruvian grape distillate both as a versatile cocktail component and as a neat sipping spirit, and for good reason. And year after year, she’s disappointed. The Pisco Sour landed in the U.S.

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