Imbibe Magazine

APRIL 1, 2024

In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar. And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. “Our list is 100 percent Spanish.

Wine 264

Wine Bar Sommelier Bottling 264

Drinkhacker

DECEMBER 29, 2024

In recent years, bottled ready-to-drink cocktails have transformed how we enjoy our favorite beverages. Each bottle comes in 375 mL and pours four servings. They have a beautifully designed gift box that includes all three of their full 375 ml bottled cocktails, a cocktail spoon, and dried citrus garnishes.

Bottling 105

Bottling Mixologist Aperitif Gin 105

VinePair

FEBRUARY 21, 2025

Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. Cask-strength bourbons are pulled right from the barrel and bottled without dilution. the explanation lies in how alcohol interacts with heat.

Bottling 96

Bottling Alcohol Rum Tequila 96

VinePair

APRIL 9, 2025

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. While bottles can range in alcohol level, some expressions can reach 75 percent ABV.

Bar 115

Bar Rum Simple Syrup Gin 115

Imbibe Magazine

JANUARY 8, 2025

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.

Liqueur 246

Liqueur Vodka Bar Hospitality 246

Imbibe Magazine

FEBRUARY 7, 2024

In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Photo by Sam Hanna Photography MaMou bar. While she has bottles that reach into the $500 range, she’d rather move inventory quickly to make sure people are enjoying the wine, rather than keep trophy selections that take up space in her wine fridges.

Wine 279

Wine Bar Sommelier Inventory 279

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

Bar 244

Bar Bartender Bartending Infusions 244

VinePair

OCTOBER 31, 2024

took bars by storm in late 2022. It’s also the occasional subject of more tone-deaf discussions; type “Is a Negroni” into Google, and “a girly drink” and “a man’s drink” both populate the search bar. Here, five bars from five different cities across the country break down exactly how they price a standard Negroni. Insurance: $0.35

Bar 104

Bar Club Gin Hospitality 104

Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

Bar 97

Bar Mocktails Wine Promoter 97

Imbibe Magazine

MARCH 11, 2025

She figured a small, neighborhood spot with shorter shifts, devoted regulars, and a conscientious owner could provide more flexibility and support during her pregnancy and postpartum period than the high-end cocktail bar in downtown Austin, Texas, where shed been knocking out 12- to 14-hour shifts. It was an intentional choice, she says.

Bartender 223

Bartender Bartending Hospitality Bar Management 223

PUNCH

JUNE 7, 2024

Yiyo el Zeneize, a legendary neighborhood gathering place, has collected bottles, and regulars, for more than a century.

Bar 315

Bar Bottling 315

Imbibe Magazine

DECEMBER 17, 2024

For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Crafted Taste’s gin kit.

Party Host 245

Party Host Zero-Proof Bartender Bartending 245

Australian Bartender

DECEMBER 9, 2024

3053 hello@barbellamy.com Bar Bellamy lives up to its name, which means good friend. Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pull up a stool and relax in good company.

Bar 97

Bar Aperitif Hospitality Club 97

Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. cocktail bars. Located in Nashville’s East Germantown neighborhood, the bar offers over 50 cocktails, with categories such as Originals, Classics, Forgotten Classics, and Tributes. 5 oz lime juice.5

Bartender 246

Bartender Bartending Sommelier Tinctures 246

BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

Bar 184

Bar Beer Gin High Volume 184

Imbibe Magazine

DECEMBER 18, 2024

Flannel blankets, floor cushions, a fake fireplacethings you can really get close and comfortable with,” suggests Briana Bononcini, co-owner of Scandanavian bar The Portland Hunt + Alpine Club and co-author of The Northern Hospitality. Offer fresh citrus, rosemary sprigs, and cinnamon sticks to dress up the drinks. ” Tangen adds.

Signature Cocktails 246

Signature Cocktails Hospitality Bar Club 246

Chilled Magazine

FEBRUARY 1, 2024

Presented in a striking blue bottle adorned with stars that pay homage to its celestial name, the Astral Margarita is a true embodiment of the brand’s ethos, ‘of the stars.’ The post Raise the Bar at Home with Diageo’s Astral Margarita!

Bar 246

Bar Tequila Bartender Bartending 246

Chilled Magazine

NOVEMBER 10, 2024

is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.

Infusions 246

Infusions Liquor Liqueur Bitters 246

Chilled Magazine

FEBRUARY 19, 2025

Start your bourbon journey on the right foot by stocking your home bar with classic, complex beginner bottles. These are the types of expressions that will help you get acquainted with the whiskey style but will still find a spot on your home bar for the foreseeable future. Keep scrolling to see our essential beginner bourbons.

Whiskey 235

Whiskey Bar Bottling 235

Chilled Magazine

APRIL 20, 2025

Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars. million trees to date.

Bartender 147

Bartender Bartending Club Whiskey 147

Australian Bartender

APRIL 3, 2025

Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.

Bar 76

Bar Highball Mocktails Infusions 76

Chilled Magazine

FEBRUARY 19, 2024

We brainstormed ideas like cork and bottle recycling, community gardens, and creating a system with others to help everyone feel connected and emotionally supported. The post We’re Recapping ELEVATE 2023: Bar Sustainability in an Evolving World Seminar appeared first on Chilled Magazine.

Bar 238

Bar Liqueur Bottling 238

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.

Bar 76

Bar Nightlife Sommelier Highball 76

PUNCH

MARCH 28, 2025

To say goodbye to Leyenda, which closes today, owner Ivy Mix got behind the bar one last time. Heres a look at her final shift, by the numbers.

Bottling 185

Bottling Tequila Bar 185

Chilled Magazine

JANUARY 3, 2025

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Bottle and enjoy over a large ice cube! Lime Juice 1 c.

Rum 246

Rum Bartender Bartending Bar Spoon 246

PubClub

FEBRUARY 14, 2025

Photo: PubClub.com By Kevin Wilkeson, PubClub.com San Diego Nightlife Blogger San Diego Crimson Tide fans are rolling over to The Smoking Gun as it is the new San Diego Bama Fans official alumni bar. Alabama does not play Florida in the 2025 football season, so they would only meet if both teams make it to the SEC Championship game.

Bar 90

Bar Nightlife Bartender Bartending 90

VinePair

NOVEMBER 24, 2024

It’s a bottled-in-bond rye meaning that it is at least four years aged and bottled at 100 proof. It retails where I live for around $27 a bottle.” Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar.

Bartender 116

Bartender Bartending Bar Management Bar Manager 116

Cocktails with Suderman

JANUARY 7, 2025

In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? A newsletter subscription and a bottle of Cynar? Short answer: Anything you want.) So many recipes!

Bottling 52

Bottling Digestif Bitters Gin 52

VinePair

OCTOBER 31, 2024

It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.

Bartender 124

Bartender Bartending Lead Bartender Bar Spoon 124

Imbibe Magazine

APRIL 30, 2025

These areas are home to some of the countrys largest and best-known production vineyards, says Katherine Hidalgo, co-owner of Bocanarz , a hip wine bar in Santiagos Lastarria neighborhood. Fresh and accessible, its the perfect bottle to bring to a house party or cookout.

Wine 179

Wine Bottling Bar Beer 179

Drinkhacker

OCTOBER 24, 2024

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Behind Bars shares numerous historical and relatively recent stories of crime and illegal shenanigans from the spirits industry.

Bar 121

Bar Liquor Rum Alcohol 121

Imbibe Magazine

MARCH 7, 2025

It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. But with a pile of awards and no small amount of fan-obsessing in the spirits community, the Cut & Dry had to measure up to a pretty high bar. But I am happy to report it was worth the wait.

Rum 215

Rum Infusions Bar Bottling 215

PUNCH

JUNE 18, 2024

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

Wine 311

Wine Sommelier Bar Bottling 311

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

VinePair

APRIL 7, 2025

Its the risk enthusiasts take when they open a critically acclaimed or tater-approved bottle for the first time. That initial encounter with the juice may leave them cold or indifferent, leaving them to wonder why the bottle garnered so much hype. Tony Goodman, bar manager, Madrina , Webster Groves, Mo.

Bartender 116

Bartender Bartending Bar Manager Bar Management 116

Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

Simple Syrup 272

Simple Syrup Muddling Beer Wine 272

VinePair

JANUARY 27, 2025

At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.

Beer 116

Beer IPA Bartender Bartending 116