Drinkhacker

DECEMBER 29, 2024

In recent years, bottled ready-to-drink cocktails have transformed how we enjoy our favorite beverages. Each bottle comes in 375 mL and pours four servings. They have a beautifully designed gift box that includes all three of their full 375 ml bottled cocktails, a cocktail spoon, and dried citrus garnishes.

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Bottling Mixologist Aperitif Gin 104

Cheers

NOVEMBER 27, 2024

Even if it is just one bottle, it’s making a difference,” he notes. aluminum wine bottles that are lightweight, recyclable and made in the shape of a traditional wine bottle. From Bottles to Boxes Sustainable packaging is a another concern, as glass bottles greatly contribute to the wine industry’s carbon footprint.

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Alcohol Bar Infusions Liquor 98

VinePair

FEBRUARY 21, 2025

Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. Cask-strength bourbons are pulled right from the barrel and bottled without dilution. the explanation lies in how alcohol interacts with heat.

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Bottling Alcohol Rum Tequila 97

Imbibe Magazine

JANUARY 8, 2025

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.

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Liqueur Vodka Bar Hospitality 245

Imbibe Magazine

MARCH 11, 2025

She figured a small, neighborhood spot with shorter shifts, devoted regulars, and a conscientious owner could provide more flexibility and support during her pregnancy and postpartum period than the high-end cocktail bar in downtown Austin, Texas, where shed been knocking out 12- to 14-hour shifts. It was an intentional choice, she says.

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Bartender Bartending Hospitality Bar Manager 210

Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022.

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Bar Zero-Proof Alcohol VIP 254

Imbibe Magazine

FEBRUARY 7, 2024

In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Photo by Sam Hanna Photography MaMou bar. While she has bottles that reach into the $500 range, she’d rather move inventory quickly to make sure people are enjoying the wine, rather than keep trophy selections that take up space in her wine fridges.

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Wine Bar Sommelier Inventory 278

VinePair

OCTOBER 31, 2024

took bars by storm in late 2022. It’s also the occasional subject of more tone-deaf discussions; type “Is a Negroni” into Google, and “a girly drink” and “a man’s drink” both populate the search bar. Here, five bars from five different cities across the country break down exactly how they price a standard Negroni. Insurance: $0.35

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Bar Club Gin Hospitality 106

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartender Bartending Infusions 232

PUNCH

JUNE 7, 2024

Yiyo el Zeneize, a legendary neighborhood gathering place, has collected bottles, and regulars, for more than a century.

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Bar Bottling 319

Imbibe Magazine

DECEMBER 17, 2024

For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Crafted Taste’s gin kit.

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Party Host Zero-Proof Bartender Bartending 242

Australian Bartender

DECEMBER 9, 2024

3053 hello@barbellamy.com Bar Bellamy lives up to its name, which means good friend. Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pull up a stool and relax in good company.

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Bar Aperitif Hospitality Club 97

Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. cocktail bars. Located in Nashville’s East Germantown neighborhood, the bar offers over 50 cocktails, with categories such as Originals, Classics, Forgotten Classics, and Tributes. 5 oz lime juice.5

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Bartender Bartending Sommelier Tinctures 246

BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

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Bar Beer Gin High Volume 184

PUNCH

MARCH 28, 2025

To say goodbye to Leyenda, which closes today, owner Ivy Mix got behind the bar one last time. Heres a look at her final shift, by the numbers.

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Bottling Tequila Bar 194

Imbibe Magazine

DECEMBER 18, 2024

Flannel blankets, floor cushions, a fake fireplacethings you can really get close and comfortable with,” suggests Briana Bononcini, co-owner of Scandanavian bar The Portland Hunt + Alpine Club and co-author of The Northern Hospitality. Offer fresh citrus, rosemary sprigs, and cinnamon sticks to dress up the drinks. ” Tangen adds.

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Signature Cocktails Hospitality Bar Club 243

Chilled Magazine

FEBRUARY 1, 2024

Presented in a striking blue bottle adorned with stars that pay homage to its celestial name, the Astral Margarita is a true embodiment of the brand’s ethos, ‘of the stars.’ The post Raise the Bar at Home with Diageo’s Astral Margarita!

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Bar Tequila Bartender Bartending 246

Chilled Magazine

NOVEMBER 10, 2024

is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.

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Infusions Liquor Liqueur Bitters 246

Australian Bartender

APRIL 3, 2025

Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.

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Bar Highball Mocktails Infusions 73

Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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Bar Mocktails Wine Promoter 78

Chilled Magazine

FEBRUARY 19, 2025

Start your bourbon journey on the right foot by stocking your home bar with classic, complex beginner bottles. These are the types of expressions that will help you get acquainted with the whiskey style but will still find a spot on your home bar for the foreseeable future. Keep scrolling to see our essential beginner bourbons.

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Whiskey Bar Bottling 233

Chilled Magazine

FEBRUARY 19, 2024

We brainstormed ideas like cork and bottle recycling, community gardens, and creating a system with others to help everyone feel connected and emotionally supported. The post We’re Recapping ELEVATE 2023: Bar Sustainability in an Evolving World Seminar appeared first on Chilled Magazine.

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Bar Liqueur Bottling 238

Chilled Magazine

JANUARY 3, 2025

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Bottle and enjoy over a large ice cube! Lime Juice 1 c.

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Rum Bartender Bartending Bar Spoon 246

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.

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Bar Nightlife Sommelier Highball 73

PubClub

FEBRUARY 14, 2025

Photo: PubClub.com By Kevin Wilkeson, PubClub.com San Diego Nightlife Blogger San Diego Crimson Tide fans are rolling over to The Smoking Gun as it is the new San Diego Bama Fans official alumni bar. Alabama does not play Florida in the 2025 football season, so they would only meet if both teams make it to the SEC Championship game.

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Bar Nightlife Bartender Bartending 90

VinePair

NOVEMBER 24, 2024

It’s a bottled-in-bond rye meaning that it is at least four years aged and bottled at 100 proof. It retails where I live for around $27 a bottle.” Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar.

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Bartender Bartending Bar Manager Bar Management 116

Imbibe Magazine

JANUARY 27, 2025

He was a fixture at New Orleans bars and restaurants, and at every type of celebration the city has to offer. I saw many friends and familiar faces at Pableauxs table over the years, but I also heard him say that hed never assembled exactly the same group of people together more than once.

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Whiskey Hospitality Beer Bar 264

Cocktails with Suderman

JANUARY 7, 2025

In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? A newsletter subscription and a bottle of Cynar? Short answer: Anything you want.) So many recipes!

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Bottling Digestif Bitters Gin 52

VinePair

OCTOBER 31, 2024

It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.

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Bartender Bartending Lead Bartender Bar Spoon 124

Drinkhacker

OCTOBER 24, 2024

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Behind Bars shares numerous historical and relatively recent stories of crime and illegal shenanigans from the spirits industry.

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Bar Liquor Rum Alcohol 122

PUNCH

JUNE 18, 2024

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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Wine Sommelier Bar Bottling 312

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. For those who like what they taste, there’s the option to take a bottle to go. Bring your own bottle to fill with vermouth or take one to go.

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Aperitif Bar Bitters Wine 274

VinePair

JANUARY 27, 2025

At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.

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Beer IPA Bartender Bartending 116

VinePair

SEPTEMBER 19, 2024

But these drinks can help pay the bills, making it possible for bars to serve up all those fancy drinks with esoteric ingredients and techniques if they’re so inclined. Bottles can’t be too clunky to handle or too oblong to fit comfortably among their quick-service counterparts. Still, a well is not immune to change.

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Bar Gin Bartender Bartending 122

VinePair

MAY 20, 2024

Kegged wine , TetraPaks , plastic bottles , and even aluminum 750-milliliter renditions all now compete for retail shelf and bar space. An adorably designed 750-milliliter bottle in paper-based form. From our own research, we knew that demand for the bottles existed before its launch in 2020.” The newest contender?

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Bottling Wine Bar 130

Imbibe Magazine

MAY 24, 2024

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. ” In pursuit of this precision, bars have built their own Rube Goldberg–like carbonation systems, or taken to importing water with specific mineral content.

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Highball Head Bartender Bartender Bartending 280